Description
A special cloth filter with capacity of 100 liters, which is designed to filter the sediment (sludge) during the fruit pressing. The sediment is poured into the bag, and it is re-pressed in the water press again. The pure cider passes through the bag and the rest of the sediment remains inside the bag. The efficiency of the hydraulic press is up to 95% of fruit juice.
This set includes 5pcs of the press bag 100L for the fruit sediment sludge (100% Polypropylene)
- Recomended accessories for HPF fruit presses (compatible with the hydraulic fruit presses MHP-100W, MHP-100S)
- Material: 100% Polypropylene 165g/m2
- Maximal temperature : 160°C
- Dimensions : 100l – 83,5 x 118 cm
Choosing a juice filtration bag
To obtain pure juice with a minimum pulp content, you need to use bags with a fine mesh: 100% polyester (lavsan) or 100% linen. Such a bag is suitable for squeezing juice from apples, pears, pineapple, ginger, rhubarb, grapes and other juicy hard fruits, berries or vegetables that contain large fibers. Berries and fruits with fine fibers will clog the filtration bag (e.g. black currant, plum, peach, etc.).
Linen fabric is very strong, one of the few fabrics that is stronger when wet rather than when dry. Linen bags are a little bit more expensive, but more environmentally friendly, since when replacing the bag, plastic does not get into nature. Linen is a natural fiber that is completely biodegradable.
If you would like to have juice with pulp, then you need to use a bag with a coarse mesh (100% polypropylene). Such a bag is suitable for pressing juice from plums, apricots, peaches, red currants, black currants and other berries and fruits. A coarse mesh bag can also be used for apples, pears and grapes, but the juice will be less clear in this case.
Recommendation:
It is always good to have one spare bag so that the juice making process does not stop due to a torn filtration bag.
How the hydraulic fruit press works …
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