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CiderLine MODULO 2000M-600E

Name: CiderLine MODULO 2000M-600E
SKU: clm-2000m-600e
Availability: InStock

Original price was: € 185878 – € 226417.Current price is: € 149372 – € 179789. excluding tax

The modular cider production line kit type CIDER LINE MODULO 2000M-600E (in this expanded configuration) includes all equipment necessary for the annual production from 20000 to 60000 liters of cider and also the most useful expanded equipment for more effective work in the plant. The actual annual production capacity depends on the selected duration of the production cycle (typically 2-6 months). This configuration of the CiderLine includes set of fermenting/maturing cylindrical-conical tanks with usable volume 6x 2000 lt. All tanks except one are usable for both cider fermentation and maturation process. One tank is used as a buffer tank during the fruit-must cleaning process, carbonation process or bottling process (or filling a cider into other packages like kegs, PET etc.) Simple design with independent devices allows easy assembling of all the cider production line by customer without our specialists. This configuration doesn´t include an assembly work – a customer ensures it himself according the assembly manual. Optionally we can deliver the CiderLine Modulo including installation work (for an assembling fee and our worker´s team transport and accomodation costs).

For easy manual control of the cider fermenting and maturating process, CCT tanks are equipped with simple PLC temperature controllers.

Fruit washing Fruit washing

Available options:

FWS-330 : Fruit washing sink 330 liters

Stainless steel sink for manual washing fruit.

Table with single-chamber washing tub 1200×700×850 mm made of stainless steel. Welded joins. Chamber height 400 mm. Battery hole with a diameter of 33 mm / blinded / in the middle of the chamber.

€ 725 excluding tax

Fruit rinsing Fruit rinsing

Available options:

PWC-K7 Pressure water cleaner Kärcher K7

Pressure water jet-rinser for cleaning of the fruit processing equipment and other use. Recommended accessories for the fruit crushers and fruit presses and for general use in fruit production hall.

€ 495 excluding tax

Fruit sorting Fruit sorting

Available options:

FST-1000-BP : Sorting table without conveyor

The stainless steel table is using for manual sorting of fruit before its rinse and crush. The sorting table is optional part intended to placing between the pallete bin tipper and fruit crusher.

€ 1917 excluding tax

Fruit crushing Fruit crushing

Available options:

FRCR-1500 : Fruit crusher 1500 kg/hour (2.1 kW 3x400V)

Fruit crusher FRCR-1500 with production performance 1500 kg of fruits per hour. Fully stainless fruit crusher with the operation capacity up to 1.5 tons of fruit per hour with a 60 liters hopper. It is powered by a three-phase 400V, 2.1 kW motor which is built to last really long time. Stainless steel construction for supreme mechanical durability, corrosion resistance and easy cleaning.

€ 1474 excluding tax

Fruit pressing Fruit pressing

Available options:

HPF-250 : Water fruit press 250 liters (stainless steel, tilting basket)

The hydraulic fruit presses HPF-250 with production capacity 250 liters of must per hour are delivered to cider production lines with small and medium production volume. They are more powerful devices than manual presses, yet their price and service demands are significantly lower than most of pneumatic presses.

€ 2459 excluding tax

Fermentation-maturation units Fermentation-maturation units

Available options:

FUIC-CHP2C-2x2000CCT : Compact fermentation unit 2×2000/2203 liters, 0.5/1.5/3.0bar × 3

The compact unit for the beer fermentation and maturation process with integrated cooling BREWORX MODULO FUIC-CHP2C-2x2000CCT is an independent mobile equipment with two fermentors type of cylindrically-conical tanks 2x 2000 liters (total capacity 2×2203 liters) The FUIC unit includes everything what is necessary to the main fermentation of beer, to the beer maturation under pressure, to an isobaric filling of beer into kegs or bottles or to serving of beer into drink glasses directly from the fermentors that are included in this unit. The FUIC unit may be used also for the fermentation of other alcoholic beverages like sparkling wine, cider etc.

This type of the FUIC unit consists of these components :

2 pcs of CCT 2000 liters (usable volume) / 2203 liters (total volume) : Cylindrically-conical fermentors made of stainless steel that are insulated by PUR foam, cooled by water or glycol that circulated in cooling channels of double-jacket
2 pcs of the compact water cooler with cooling capacity 2.3 kW (this is valid for cooling temperature 0°C and ambient temperature 25°C)
Elements for measurement and control of temperature and circulation of coolant
Piping for cooling liquid - elements for connecting between coolers and tanks
Supporting frame with adjustable legs or wheels with brake

The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU. The PED certificate (and all documents related with the pressure equipment in accordance with PED 2014/68/EU standard) is not included in price of the tank and for use the tank in European countries it is necessary to add the item "PED 2014/68/EU certificate" .

Discounts according to the ordered quantity:

from 2 pcs.	from 3 pcs.	from 4 pcs.	from 6 pcs.	from 8 pcs.	from 10 pcs.	from 15 pcs.	from 20 pcs.
-2%	-3%	-4%	-5%	-6%	-7%	-8%	-9%

Quality class *

Pressure max. *

Clear

Parameters of selected tanks: Without the PED certificate / Standard dimensions / Standard Quality / Maximal allowed pressure 0.5 bar / Tested by the producer for pressure 0.7 bar.

excluding tax each

Heater for the primary fermentation tank Heater for the primary fermentation tank

Available options:

CHU-HW18 : Compact heating unit 18kW

Compact mobile heating unit 18kW intended to the quick heating of water, tanks and other devices. The heater is equipped with an electric heating elements, centrifugal pump and integrated water tank 80L (open nonpressure system) . Outlet temperature control system, dry-run protection, pressure monitoring, wheels.

The heating units can be easy connected to any tank that is equipped with a heat exchanger, double jacket or other thermo-transfering system. Designed mainly for the wineries, cider production lines or other beverage production technologies where the heating of liquid media and food is needed as part of the beverage production process.

€ 6948 excluding tax

Air compressor with filters Air compressor with filters

Available options:

ACO-25 Air compressor with microfiltration 25m3/hour

Air compressor with 3-level sterilization unit and production capacity 25 m3 per hour. The air compressor is used for safety filtration, affining and tapping or bottling of beer or cider without the risk of purchased infection by foreign organisms that are contained in the ambient air. It is necessary to use sterile air, therefore there are both double mechanical filtration and microfiltration processes. The Compressor consists of a oil-free compressor with electromotor, pressure vessel, three-level air filtration system and condensate dryer.

€ 6485 excluding tax

Mobile pump Mobile pump

Available options:

MP-75 : Mobile centrifugal pump 750W, Stainless steel

Stainless steel mobile centrifugal pump 750W for using in brewery/ciderline/winery for transport beverages between containers, beverage filtraton, cleaning and sanitizing the tanks and pipes.

€ 1281 excluding tax

Connection material Connection material

Available options:

XAH-M1002 Basic hose and pipe set for Breworx Modulo 1002

Basic hose and pipe set for all connections between equipment of the Breworx Modulo 1002 system.

€ 3450 excluding tax

Pumping of fruit must from the press to fermenters Pumping of fruit must from the press to fermenters

Available options:

FJP-800 : Fruit juice pump - 800 liters per hour

The FJP-800 fruit juice pump is equipment for the transport of fruit juice from the fruit press to the fermentation tanks. Capacity 800 kg of fruit juice per hour.

€ 2580 excluding tax

Flotation (clean up) of fruit must Flotation (clean up) of fruit must

Available options:

MFE-15 Flotation equipment 800-1500 l/hour

MFE-15 Flotation equipment for purging of fruit juices with capacity 800 - 1.500 liters of must per hour.

€ 3950 excluding tax

CO2 reduction valve CO2 reduction valve

Available options:

RVA-CO2-34 : Reducing valve OXYTURBO for pressure bottles with CO2 gas, G 3/4", 7 bar

The OXYTURBO CO2 reducing valve (for CO2 pressure cylinders equipped with the outer thread BSP G 3/4") is a component needed to measuring, reducing and dosing of pressurized carbon dioxide from pressure bottles. Pressurized carbon dioxide is necessary technical gas in all breweries or wineries to pushing of beer or wine from tanks to other tanks, from isobaric filling beverages into bottles or kegs, for filtering beer etc.

We do not supply this important part in the set with pressure bottle. The customer provides themself by a local supplier of industrial gases, who also ensures the further fulfillment of these bottles with carbon dioxide. Current appearance of the product of the equipment may be different of the picture.

€ 63 excluding tax

Cleaning and sanitation unit Cleaning and sanitation unit

Available options:

CIP-102 : Cleaning and sanitizing station 2x100 liters (the mobile CIP machine)

The CIP-102 is a mobile machine to the sanitation and sterilization of vessels and piping routes. This is a fully equipped system for breweries and other food production plants : Cleaning-In-Place. The CIP equipment provides heating and circulation of alkaline and acid solutions using a pump through pipe system, hoses and sanitary shower that sprays sanitary chemical solutions on interior walls of the sanitized vessel. The device consists of two separate containers with nominal volume of 100 liters and one neutralization vessel (53 l), one centrifugal pump, electric control panel, manual valves and all installation pipes as well. Digital temperature control in range of 0-60 °C (optionally up to 80°C with the special pump seal). This type of the CIP station is recommended for cleaning and sanitation of fermentation tanks, storage tanks, water tanks with volume from 0 up to 4000 liters and all piping routes and other facilities that come in contact with beverages or food.

Functions of the vessels (3):

Alkaline vessel for alkaline cleaning-sanitation of all brewery equipment
Acid vessel for acid cleaning-sanitation of all brewery equipment
Neutralizing vessel for a neutralization of acid and alkaline solutions before they pour into the drain

The equipment CIP-102 is installed in a rigid frame provided by lockable wheels. Used material is stainless steel 1.4301 (AISI 304) or 1.4404 (AISI 316) according of selected variant. Containers (vessels) are not insulated.

Material *

Clear

Material : Pump inner parts and heating chambers are made from stainless steel AISI 316. Pipes, fittings, frame and tanks are made from stainless steel AISI 304.

excluding tax

Yeast regeneration & storage tank Yeast regeneration & storage tank

Available options:

YSTP4G - Yeast pressure storage tank 40 liters

Special pressure vessel (maximal pressure 0.5 bar) with an efficient volume 40 liters, equipped for storage, revitalisation, collection and easy dosing of brewery yeast into fermentation tanks.

excluding tax

Cider serving tank Cider serving tank

Available options:

DBTHN-1000S Serving tank 1000L "bag-in-box", horizontal, non-insulated, stainless-steel × 2

The Draft Beer Tank DBTHN-1000S is a cylindrical pressure container with usable volume 1000 liters for storage and serving of beer. This vessel is mounted on two saddle supports. It is equipped with safety valves and pressure valves.

There is an eliptical manhole with an overpressure door on the bottom of the tank. It is designed for mounting of removable polyethylene bag. Beer is filled into the bag. This is a modern beer storage technology - the BAG IN BOX. system.

This tank is not equipped with insulation and glycol cooling channels. It is designed for cooling by cold air. We recommend to place the tank in cooling box or air-cooled room.

Supporting frame *

Clear

excluding tax each

Cider in-tank carbonation equipment Cider in-tank carbonation equipment

Available options:

ACOS-02 : Candle with porous stone for carbonization of beverage in a pressure tank

The candle with a porous stone for beverage tanks is designed for the saturation of the wort, beer, wine or cider by sterilized compressed oxygen, carbon dioxide, nitrogen or other technical gas, when the beverage is in the tank under pressure. The saturation of beverage is usually carried out before, during or after the fermentation or maturation process. The candle has to be removably built into the tank, the nozzle is connected to source of the pressurized gas. Usually one or more candles is installed on each tank. The porous stone is made from the sintered stainless steel carbide therefore it is easy sanitizable in the tank.

Maximal content of CO2 you can achieve in the tank using this candle is 6,8 g/l (pressure in tank 2.8 bar, temperature of beverage 0°C, time of carbonization > 2 days).

length *

connection *

Clear

Length of part inside the tank = 800mm | Connection DIN32676-DN40 TriClamp

€ 510 excluding tax

Filtration of cider Filtration of cider

Available options:

Filling of cider into kegs and washing of kegs Filling of cider into kegs and washing of kegs

Available options:

KCM-10 : Machine for the manual rinsing and filling of stainless steel kegs 7-10 kegs/hour

The KCM-10 is a multifunction machine that includes a device for rinsing of stainless steel kegs and the filling of carbonizated beverages like beer, lemonade wine or cider, into kegs. The equipment is designed for the filling and rinsing of kegs with beer, cider, wine and for other beverages, using manually operated valves and a pump.

The machine is designed for cleaning and filling kegs with a volume from 15 to 50 liters. The working performance is :

Two cycles : the rinsing cycle & the sanitation cycle : the maximal performance 10 kegs per hour ( with volume of 50 liters).
Three cycles : the rinsing cycle & the sanitation cycle & the filling cycle : the maximal performance 7 kegs per hour ( with volume of 50 liters).

Inserting of kegs is manual, removing of kegs after finalizing of filling cycle is manual. Operator manually opens and closes all valves, and he switches on the pump manually as well. The machine is equipped with an integrated reservoir for the alcalic sanitizing solution.

Material is stainless steel AISI 304.

Filling head *

Clear

Filling head type A

excluding tax

Filling of cider into bottles Filling of cider into bottles

Available options:

BFM4-500S : FourMan - Manual stainless steel counter pressure filler 300-500 bottles per hour

A simple manual isobaric filling mechanism for easy filling of bottles: The FourMan contains of four filling valves and has a simple design. It is suitable for filling sparkling wines, soft drinks, beer, etc., (any kind of bottle such as glass or PET). It is made from stainless steel AISI 304 and an acetal food grade plastic. The filling capacity is from 300 to 500 pcs of bottles per hour.

excluding tax

Dispensing of cider Dispensing of cider

Available options:

~~€ 186868~~ € 150320 excluding tax

Filtration of cider, Dispensing of cider → Please choose an option.

SKU: clm-2000m-600e Category: CIDERLINE Modulo 2000 Tags: CiderLines, Modulo, Cider

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