Microbrewery MODULO LITE-ME 1002SEA-CF4500G

Microbrewery kit MODULO LITE-ME 1002SEA-CF4500G with the brewhouseBREWORX LITE-ME 1000 allows the production from 1000 to 4000 liters of beer per day. This configuration of the brewery includes set of tanks with production capacity up to 450.000 liters of top fermented beer or 270.000 liters of bottom fermented beer per year– but only from beer malt concentrates, not from malt. Simple design with independent devices allows easy assembling by customer without our specialists. This configuration doesn´t include an assembly work – a customer performes the easy assembling himself using the user manual.

Automatic control of the boiling process – brewhouse.

Manual control of the fermentation and maturation process, media and tanks with PLC controllers support.

Technical parameters :

Production capacity – daily :

• 1000 liters of beer wort per day – one batch for 24 hour – source raw materials are malt extract, hops, drinking water and brewer’s yeast
• 2000 liters of beer wort per day – two batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast
• 3000 liters of beer wort per day – three batches for 24 hour – source raw materials are malt extract, hops, drinking water and brewer’s yeast
• 4000 liters of beer wort per day – four batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast

Production capacity – yearly :

• Beer produced using the on surface fermentation method ……… 450.000 liters per year
• Beer produced using the under bottom fermentation method …. 270.000 liters per year

Raw material :

• Beer concentrates : Malt extract + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
• CO2 in pressure bottles (cylindres)
• Washing and sanitizing agents

Control system :

• Brewhouse – boiling equipment :
  • valves and claps – manual control
  • temperatures – PLC controllers
  • motors, pumps – PLC controllers
  • timing – manual control
• Tanks – fermentation, maturation, bright beer :
  • temperatures – PLC controllers
  • timing – manual control
• Media – hot water, ice water, wort cooling, glycol tank :
  • temperatures – PLC controllers
  • timing – manual control

Required space for building :

• Floor area min : 98 m²
• Room height min : 3.8 m

Electrical connection :

• Electrical socket : 400V 3ph / 50 Hz
• Electrical consumption : 111 kW

Heating system – brewhouse :

• Electric heating elements

Cooling system :

• Cooling of wort : Drink Cold water + Ice cooling water
• Cooling of tanks : Ice cooling water (optionally glycol)