Microbrewery MODULO CLASSIC 1001SSM-CF1500G

The modular microbrewery kit MODULO CLASSIC 1001SSM-CF1500G with the brewhouse unit MODULO CLASSIC 1000 allows you the production from 1000 to 4000 liters beer per day. This configuration of the brewery includes set of tanks with production capacity up to 150.000 liters beer produced by on surface fermentation method or  90.000 liters beer produced by under bottom fermentation method. Simple design with independent modular devices allows easy assembling of the full brewery from several compact modules only by customer without our specialists. Price of this configuration doesn´t include an assembly work – we suppose the assembling is ensured customer himself according the assembly manual.

Manual control of the boiling process, media and tanks with PLC controllers support.

Notice : This offer does not include any services that are necessary for delivery and instalation of the brewery (installation work, transport and accomodation of workers, transport of the brewery technology, start up, training of brewer …) We calculate them individividually for each project – only for your demand.

Modulo Classic = the modular microbrewery kit

Build yourself your own microbrewery from prefabricated modules within a few hours in a normal restaurant kitchen. The unique and inexpensive solution allows the gradual expansion of the brewery without a large investment, without designing, assembly team and special workers. More about the Modulo breweries

Technical parameters :

Production capacity – daily :

• 1000 liters of beer wort per day – one batch within 12 hours – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
• 2000 liters of beer wort per day – two batches within 24 hours – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
• 3000 liters of beer wort per day – three batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast
• 4000 liters of beer wort per day – four batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast

Production capacity – yearly :

• Beer produced using the on surface fermentation method ……… 150.000 liters per year
• Beer produced using the under bottom fermentation method ….  90.000 liters per year

Raw material :

• Classical raw materials : Malt + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
• Beer concentrates : Malt extract + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
• CO2 in pressure bottles (cylindres)
• Washing and sanitizing agents

Control system :

• Brewhouse – boiling equipment :
  • valves and claps – manual control
  • temperatures – PLC controllers
  • motors, pumps – PLC controllers
  • timing – manual control
• Tanks – fermentation, maturation, bright beer :
  • temperatures – PLC controllers
  • timing – manual control
• Media – hot water, ice water, wort cooling, glycol tank :
  • temperatures – PLC controllers
  • timing – manual control

Required space for building :

• Floor area min : 62 m²
• Room height min : 2.9 m

Electrical connection :

• Electrical socket : 400V 3ph / 50 Hz
• Electrical consumption : 96 kW

Heating system – brewhouse :

• Electric steam-generator

Cooling system :

• Cooling of wort : Drink Cold water + Ice cooling water
• Cooling of tanks : Ice cooling water (optionally glycol)