Microbrewery BREWORX Lite-ECO 1003-2250

Microbrewery type BREWORX LITE-ECO 1003-2250 with the wort brew machine BREWORX LITE-ECO 1000 allows the production from 1000 to 3000 liters of beer per day. This configuration of the brewery includes set of tanks with production capacity up to 225,000 liters of beer produced using the on surface fermentation method or 135,000 liters of beer produced using the under bottom fermentation method per year – but only from beer malt concentrates, not from malt. Professional design of the brewhouse predetermines this brewery for luxury interiors of pubs, restaurants or hotels.

Available control systems of the wort brew process : Manual control sytem / Automatic control system

Notice : This offer does not include any services that are necessary for delivery and instalation of the brewery (installation work, transport and accomodation of workers, transport of the brewery technology, start up, training of brewer …) We calculate them individividually for each project – only for your demand.

Technical parameters :

Production capacity – daily :

• 1100 liters of beer wort per day – one batch within 12 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast
• 2200 liters of beer wort per day – two batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast
• 3300 liters of beer wort per day – three batches for 24 hour – source raw materials are malt extract, hops, drinking water and brewer’s yeast

Production capacity – yearly :

• Beer produced using the on surface fermentation method ……… 225 000 liters per year
• Beer produced using the under bottom fermentation method ….. 135 000 liters per year

Raw material :

• Malt extract or wort concentrate + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
• CO2 in pressure bottles
• Cleaning and sanitizing agents

Control system :

• Wort brew machine – boiling equipment :
  • valves and claps – manual control
  • temperatures – PLC controllers
  • motors, pumps – PLC controllers
  • timing – manual control
• Beer production tanks – fermentation, maturation, bright beer :
  • temperatures – PLC controllers
  • timing – manual control
• Media – hot water, ice water, wort cooling, glycol tank :
  • temperatures – PLC controllers
  • timing – manual control

Required space for building :

• Floor area min : from 54 to 78 m²
  
• Room height min : 3.6 m

Electrical connection :

• Electrical socket : 400V 3ph / 50 Hz
• Electrical consumption 45 kW

Heating system of the wort brew machine :

• Electric heating elements + thermontransfer by oil : electric heaters 5 x 6 kW

Cooling system :

• Cooling of wort : Drinking cold water + Iced cooling water
• Cooling of tanks : Iced cooling water (optionally with glycol)