Microbrewery BREWORX CLASSIC 301A-225

 153955 253409  136584 236038 excluding tax

Microbrewery BREWORX CLASSIC 301A-225 with the brewhouse BREWORX CLASSIC 300 allows the production from 300 to 1200 liters of beer per day. This configuration of the brewery includes set of tanks with production capacity up to 22.500 liters of top fermented beer or 13.500 liters of bottom fermented beer per year. Professional design of the brewhouse predetermines this brewery for luxury interiors of pubs, restaurants or hotels.

Automatic control of the boiling process, fermentation process, maturation process, media.

Notice : This offer does not include any services that are necessary for delivery and instalation of the brewery (installation work, transport and accomodation of workers, transport of the brewery technology, start up, training of brewer …) We calculate them individividually for each project – only for your demand.

Description

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Microbrewery BREWORX CLASSIC 301A-225 with the brewhouse BREWORX CLASSIC 300 allows the production from 300 to 1200 liters of beer per day. This configuration of the brewery includes set of tanks with production capacity up to 22.500 liters of top fermented beer or 13.500 liters of bottom fermented beer per year. Professional design of the brewhouse predetermines this brewery for luxury interiors of pubs, restaurants or hotels.

Automatic control of boiling process, fermentation process, maturation process, media.

microbreweries-breworx-classic-250

 

Technical parameters :

 

Production capacity – daily :

  • 300 liters of beer wort per day – one batch for 24 hour – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
  • 600 liters of beer wort per day – two batches within 24 hours – source raw materials are malt or malt extract, hops, drinking water and brewer’s yeast
  • 900 liters of beer wort per day – three batches for 24 hour – source raw materials are malt extract, hops, drinking water and brewer’s yeast
  • 1200 liters of beer wort per day – four batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast

 

Production capacity – yearly :

  • Beer produced using the on surface fermentation method ……… 22.500 liters per year
  • Beer produced using the under bottom fermentation method … 13.500 liters per year

 

Raw material :

  • Classical raw materials : Malt + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
  • Beer concentrates : Malt extract + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
  • CO2 in pressure bottles (cylindres)
  • Washing and sanitizing agents

 

Control system :

  • Brewhouse – boiling equipment :
    • valves and claps – computer automatic control
    • temperatures – computer automatic control
    • motors, pumps – computer automatic control
    • timing – computer automatic control
  • Tanks – fermentation, maturation, bright beer :
    • temperatures – computer automatic control
    • timing – computer automatic control
  • Media – hot water, ice water, wort cooling, glycol tank :
    • temperatures – computer automatic control
    • timing – computer automatic control

 

 

Required space for building :

  • Floor area min : from 34 to 50 m2
  • Room height min : 2.0 m

 

Electrical connection :

  • Electrical socket : 400V 3ph / 50 Hz
  • Electrical consumption :
    • for the brewery with the electric steam-generator or electric heating elements … 47 kW
    • for the brewery with the gas steam-generator … 29 kW

 

Brewhouse heating system  – options :

  • Electric heating elements
  • Electric steam-generator – recomended
  • Gas steam-generator

 

Cooling system :

  • Cooling of wort : Drink Cold water + Ice cooling water
  • Cooling of tanks : Ice cooling water (optionally glycol)

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