I-Microbrewery BREWMASTER BSB-502-CF187S

I-Microbrewery I-BREWMASTER BSB-502-CF187W ne Brewhouse Brewmaster BM-500 kanye 1 pc ithangi le-cylindrical-conical ivumela umthamo wokukhiqiza ufinyelele 18.750 amalitha kabhiya ovutshelwe phezulu or 11.250 amalitha kabhiya ophansi ovutshelwe ngonyaka kusetshenziswa indlela yokuphuza ukumnika kuphela. A elula ipulagi ye-&brew design ivumela ukuhlanganisa yonke i-microbrewery ngamakhasimende nokuphisa kalula. I-brewhouse enelungelo lobunikazi enokwesekwa kwe-PC iyakhiqiza Ama-500 amalitha we wort kabhiya ngenqwaba eyodwa. Azikho izidingo zokwakhiwa kabusha kwesakhiwo.

Ukulawula okwenziwa ngesandla noma okuzenzakalelayo (uma usebenzisa i Iphakethe le-CellarMasterSW) yenqubo yokuphisa, imidiya namathangi anezilawuli ze-PLC nokusekelwa kwe-PC Windows.

Imingcele yobuchwepheshe:

Amandla wokukhiqiza - nsuku zonke:

• 500 amalitha kabhiya wort ngosuku - Iqoqo elilodwa kungakapheli amahora ayi-12 - imithombo yezinto zokusetshenziswa imithombo ekhishwa imithombo noma imithombo, amahops, amanzi okuphuza nemvubelo kabhiya
• 1000 amalitha kabhiya wort ngosuku - amaqoqo amabili kungakapheli amahora angama-24 - izinto zokusetshenziswa zomthombo ziyimithombo noma imithombo ekhishwe, uhobhane, amanzi okuphuza nemvubelo kabhiya
• 1500 amalitha kabhiya wort ngosuku - amaqoqo amathathu kungakapheli amahora angama-24 - izinto zokusetshenziswa zomthombo ukukhishwa kwemithombo, amahops, amanzi okuphuza nemvubelo kabhiya

Amandla wokukhiqiza - minyaka yonke:

• Ubhiya ukhiqizwa kusetshenziswa indlela yokuvutshelwa ebusweni ……… 18.750 amalitha ngonyaka
• Ubhiya ukhiqizwa kusetshenziswa indlela yokubilisa engezansi ngaphansi….  11.250 amalitha ngonyaka

Impahla eluhlaza :

• Izinto zokusetshenziswa zakudala : I-Malt + hops + amanzi okuphuza + imvubelo yabaphisi botshwala + (ngokuzithandela ezinye izithako)
• Ubhiya ugxila: Imithombo ikhipha + uhobhane + amanzi okuphuza + imvubelo yotshwala + (ngokukhetha ezinye izithako)
• I-CO2 emabhodleleni okucindezela (ama-cylindres)
• Ama-ejenti wokuhlanza nokuhlanza

Uhlelo lokulawula:

• Indawo yokuphisa - imishini ebilayo:
  • amavalvu nokushaya izandla – ukulawula okwenziwa ngesandla noma okuzenzakalelayo ngokusekelwa kwe-PCL
  • amazinga okushisa – ukulawula okwenziwa ngesandla noma okuzenzakalelayo ngokusekelwa kwe-PCL
  • amamotho, amaphampu – ukulawula okwenziwa ngesandla noma okuzenzakalelayo ngokusekelwa kwe-PCL
  • isikhathi – ukulawula okwenziwa ngesandla noma okuzenzakalelayo ngokusekelwa kwe-PCL
• Amathangi - ukuvutshelwa, ukuvuthwa, ubhiya okhanyayo:
  • amazinga okushisa – ukulawula okwenziwa ngesandla ngokusekelwa kwe-PCL
  • isikhathi - ukulawula okwenziwa ngesandla
• Imidiya - amanzi ashisayo, amanzi e-ice, ukupholisa i-wort, ithangi le-glycol:
  • amazinga okushisa – control manual
  • isikhathi - ukulawula okwenziwa ngesandla

Isikhala esidingekayo sokwakha:

• Indawo yaphansi: 15 m²
• Ukuphakama kwamakamelo: 2.8 m

Uxhumano kagesi:

• Isokhethi kagesi: 400V 3ph / 50 Hz
• Ukusetshenziswa kukagesi: 27 kW

Isistimu yokufudumeza - indlu yokuphekela:

• Izakhi zokushisa kagesi

Uhlelo lokupholisa:

• Ukupholisa i-wort : Phuza Amanzi Abandayo ngqo endaweni yokuphuzela utshwala kanye nasemathangeni e-CCT
• Ukupholisa kwamathangi: Amanzi apholisa iqhwa (ngokuzikhethela i-glycol)

INQUBO YOKUFILISA :

UKUHLELA - Ngokuya ngeresiphi, uhlelo lokuphisa lwe-BM-200 luhlelwe ngezikhathi ezifanele zokuphisa. Inqubo yokuphisa iqala ngokushintshela ekukhiqizeni okuzenzakalelayo. Isistimu yokulawula iqondisa umsebenzisi ezinyathelweni ezihlukahlukene futhi isebenzise izigaba ezine zokuphisa ngokuzenzakalelayo

MASHING – Kuye ngokuthi iresiphi kanye nendlela, amanzi ayathelwa futhi ashise aze afike ku-38 °C. Khona-ke ipayipi le-malt elinezisefo ezifakwayo libekwa endaweni. I-Malt ithululelwa phakathi kwezinto ezifakwa ngesisefo. Ipayipi le-malt lihlanganiswe nobakaki kanye ne-drawbar.

UKUHLANGANISA / UKUPHUMA – Iphampu iyavula. Ngenxa yomphumela wokujikeleza kwamanzi / wort, isitashi sikhishwa kwi-malt. Izigaba ezine zokuphisa
zenziwa njengoba zihleliwe, isibonelo kanjena:

1. Amaprotheni aphumula ngo-55 °C, cishe imizuzu emi-5
2. I-Maltoserast 63 °C, cishe imizuzu engama-30
3. Ukuphumula kokungcwele ngu-72 °C, cishe imizuzu engama-20
4. Ukuphumula kokungcwele ngu-78 °C, cishe imizuzu engama-10

UKUHLEKA – Ekupheleni kwezigaba ezine umsindo wesiginali ye-acoustic. Inqubo yokulahla i-lautering elandelayo isheshe ikhishwe ngokukhipha ipayipi le-malt. Endabeni ye-BM-200 lokhu kwenziwa ngokusebenzisa idivayisi yokuphakamisa. Vumela ukudonsa imizuzu embalwa bese ususa - uma kunesidingo, uthele amanzi nge-malt (sparge) ukuze uthole isivuno esingcono.

AMAHOPHU ABILEYO Uma isivalo sivuliwe, i-wort ibiliswa imizuzu engama-80 futhi i-hops yengezwe izikhathi eziningana. Amanzi ahwamukile azoshintshwa ngokungeza
amanzi amasha okuphisa. Amandla adonsela phansi asekuqaleni angalungiswa ekugcineni ngokungeza noma ukushiya ngaphandle amanzi. I-drawbar ku-Nanobeer isebenza njengemitha yezinga. Ekupheleni kwesigaba sokubilisa, isignali ye-acoustic iyakhala futhi.

IZINSI EZIPHOLISAYO – Ngemva kokubilisa, i-wort ipholiswa ngokushesha ngangokunokwenzeka ekushiseni kokuvutshelwa ngesibandisi esikhethekile sewort ngqo ngaphakathi kwendawo yokuphuzela utshwala.

INQUBO YOKUBILISA / YOKUVUTHA

- Ngokushesha ngemva kokubiliswa kwe-wort izinga lokushisa le-wort lilethwa ezingeni lokushisa lokuvutshelwa yi-wort cooler noma (uma kwenzeka I-FUIC fermentation-maturation units) ngejazi eliphindwe kabili; i-wort ibuye ixutshwe ne-yeast bese ivutshelwa ethangini elikhulu ngokufanele (i-accessory).

UKUDLA – Ngemva kwamasonto ambalwa okugcinwa emabhodleleni noma emgqonyeni ovuthwayo (isisetshenziswa), ubhiya opholile kahle ungaphuzwa.

Izinsiza ezinconyiwe :

1. I-BM-510 Isipheki esengeziwe se-BREWMASTER BM-500

I-cooker eyengeziwe ezosetshenziswa ne-BREWMASTER BM-500 brewhouse. Womabili amadivaysi i-BM-500 ne-BM-510 ayadingeka ukuze kukhiqizwe amaqoqo amabili we-beer wort ngosuku olulodwa. Iyatholakala ukuze kuhlanganiswe ngesikhathi sokuphisa kwesibili. I-BM-510 cooker itholakala ngokugcwele ku-Stain steel AISI 304.

2. I-BMTM-500 Thermo sleeve ye-BREWMASTER BM-500

I-BMTM-500 Thermo sleeve iyinsizakalo enconyiwe ye-BREWMASTER BM-500 brewhouse kanye neketela elengeziwe le-BM-510. Lokhu kusetshenziswa njenge Ijakhethi yokufakelwa ukusheshisa ukushisa nokonga amandla. Umkhono we-thermo nawo unconywa kakhulu ukuthi usetshenziswe uma kudingeka umjikelezo wokuphuza utshwala ongaphezu kowodwa ngosuku .

3. I-SBT2 ​​– Isethi yamathuluzi okuphisa amaphisi e-Brewmaster

Isethi yamathuluzi okuphisa e-BREWMASTER kanye ne-NANOBEER yabaphisi botshwala abancane. Leli sethi lihlanganisa:

1. I-Hydrometer kanye nesilinda sepulasitiki sokusekela - I-hydrometer iyithuluzi lokulinganisa eliyisisekelo lokukala amandla adonsela phansi e-wort nobhiya - lokhu kubalulekile ekubaleni iphesenti lotshwala kubhiya, i-cider noma iwayini. Le sethi ihlanganisa i-hydrometer engaqinile enokulungiswa kwezinga lokushisa kanye nesilinda sepulasitiki esisekelayo.
2. Ifosholo elikhulu le-malt - ngokususa kalula i-malt ku-brewhouse ngemuva kwenqubo yokulahla.
3. Isethi yokuhlanza - isethi yamathuluzi okuhlanza kalula indawo yokuphuzela utshwala, amathangi namapayipi.
4. Umgqomo we-malt – isitsha sepulasitiki ukuze kuqoqwe kalula insalela egayiwe ngaphansi kwesigayo se-malt
5. Isigwedlo sokhuni sikamashi - ukunyakaziswa kwe-wort ngezikhathi ezithile ngesikhathi sokuphisa