Isethi ye-SBT2 ​​yamathuluzi okuphisa

Isethi yamathuluzi okuphisa e-BREWMASTER kanye ne-NANOBEER yabaphisi botshwala abancane. Leli sethi lihlanganisa:

1. I-Hydrometer kanye nesilinda sepulasitiki sokusekela - I-hydrometer iyithuluzi lokulinganisa eliyisisekelo lokukala amandla adonsela phansi e-wort nobhiya - lokhu kubalulekile ekubaleni iphesenti lotshwala kubhiya, i-cider noma iwayini. Le sethi ihlanganisa i-hydrometer engaqinile enokulungiswa kwezinga lokushisa kanye nesilinda sepulasitiki esisekelayo.
2. Ifosholo elikhulu le-malt - ngokususa kalula i-malt ku-brewhouse ngemuva kwenqubo yokulahla.
3. Isethi yokuhlanza - isethi yamathuluzi okuhlanza kalula indawo yokuphuzela utshwala, amathangi namapayipi.
4. Umgqomo we-malt – isitsha sepulasitiki ukuze kuqoqwe kalula insalela egayiwe ngaphansi kwesigayo se-malt
5. Isigwedlo sokhuni sikamashi - ukunyakaziswa kwe-wort ngezikhathi ezithile ngesikhathi sokuphisa