Amathangi okuvubela avuliwe / Ama-fermentors angamboziwe
Ama-fermentor endabuko angajwayelekile eCzech wokuvutshelwa kukabhiya oyinhloko okudingekayo ekukhiqizeni ubhiya ojwayelekile
Ubuchwepheshe bokuvutshelwa okuyisisekelo kumavini wokuvutshelwa okuvulekile egumbini lokuvutshelwa elizinikele (iSpilka) bujwayelekile ikakhulukazi ekukhiqizeni ama-lager wendabuko aseCzech afana nobhiya wePilsner.
Ukwakhiwa kwama-fermentors angamboziwe kuvumela ukuqoqwa okufanelekile kwegwebu elivela kumvubelo efile ebusweni bewort kanye nokususwa kwawo ngokugcwele esigabeni sokugcina sokuvutshelwa okuyisisekelo okuyisidingo sokwenza ubhiya ovutshiwe ophansi wekhwalithi wokunambitheka kwendabuko. Lolu hlobo lwama-fermentors lujwayelekile ikakhulukazi kuma-Czech craft breweries.
Indawo yokuphisa ngobuciko efakwe ubuchwepheshe bama-fermentors avuliwe inethuba lokukhombisa ukukhiqizwa kukabhiya ezigabeni ezahlukahlukene. Ubani owake wavakashela indawo yokuphekela ubuciko bendabuko yaseCzech njengesivakashi, emqondweni wakhe kuhlala inkumbulo kabhavu ogcwele ubhiya osemncane, ogcwele ungqimba lwegwebu lesakhiwo nemibala ethandekayo. Ukubheka ubhiya esigabeni sokuvutshelwa okuyisisekelo kumane kuyathakazelisa, futhi lokho kubaluleke kakhulu ekumaketheni ubhiya omncane.




