CCT Cylindrical-conical tanks, CCF Cylindrical-conical fermentors, to fermentation-maturation of beer or cider
Lawa amathange ajwayele ukusetshenziswa kakhulu, ajwayelekile okuphisa utshwala emhlabeni wonke, aklanyelwe ikakhulukazi ukukhiqizwa kotshwala njengobhiya, iwayini eline-carbonated noma i-cider. Zenzelwe kokubili ukuvutshelwa okuyisisekelo nokwesibili kweziphuzo ezidakayo ngaphansi kwengcindezi ku-fermentor efanayo.
Idizayinelwe ukusetshenziswa nobhiya, i-cider, iwayini elikhazimulayo.
Enguqulweni yokucindezela, amathangi ayatholakala futhi ngenqubo yesibili yokuvutshelwa (ukuvuthwa kwesiphuzo ngaphansi kwengcindezi). Kulokhu, kungenzeka ukuwasebenzisa futhi njengamathangi okuphakela (bright beer tanks – BBT) ngaphambi kokugcwalisa isiphuzo kumakegi noma amabhodlela, amakegi noma amanye amaphakheji. Sikhiqiza wonke lawa madivayisi kungaba ngamamodeli wokucushwa noma ngokuya ngezidingo zekhasimende ngalinye. Isibonelo, singahlomisa lolu hlobo lwamathangi futhi ngezikhali ezengeziwe zokuhlunga iziphuzo, ukuze kukhishwe ama-hops kubhiya obandayo (dry hopping, cold hopping).
Wonke amathangi afakwe indlela yokulawula ukuvutshelwa ukuze kulungiswe kahle ukucindezela emathangeni. Izinga lokushisa lingalawulwa kalula ngesistimu yokulawula yendawo noma emaphakathi.
