Description
Simple equipment to quick measure the level of carbon dioxide in a beverage directly in a bottle.
Test principle:
By lifting the sample bottle (with a carbonated beverage) and piercing method, the pressure gauge system is simply and quickly connected to the sample bottle. The manometer measures the total pressure of the carbonated beverage in the bottle. Using the temperature measurement, according to Be and table search, you will get a real level of carbon dioxide in the bottled beverage.
Technical parameters :
- Product size: 25X25Ⅹ50cm (9.84*93.84*19.68 inches)
- Product weight: 2.8 kg
- Carbon dioxide measuring range : 0 – 4.00% v/v (ie 0.8% w/w)
- Pressure – measuring range : 0 – 0.6 MPa
- Graduation step : 0.01Mpa
- Temperature – measuring range : 0 – 50℃, graduation step 0.1℃
- Air measurement range: 0-30ml,
- Graduation step: 0.05ml.
- Bottle height: Minimum 50 mm, maximum 330 mm
- The bottom diameter of the bottle : up to 102 mm
Reviews
There are no reviews yet.