Microbrewery MODULO LITE-ME 252SEA-CF1875G

Original price was: € 329873 – € 498786.Current price is: € 239491 – € 383549. excluding tax

Microbrewery kit MODULO LITE-ME 252SEA-CF1875G with the brewhouse BREWORX LITE-ME 250 allows the production from 250 to 1000 liters of beer per day. This configuration of the brewery includes set of tanks with production capacity up to 187.500 liters of top fermented beer or 112.500 liters of bottom fermented beer per year – but only from beer malt concentrates, not from malt. Simple design with independent devices allows easy assembling by customer without our specialists. This configuration doesn´t include an assembly work – a customer performes the easy assembling himself using the user manual.

Automatic control of the boiling process – brewhouse.

Manual control of the fermentation and maturation process, media and tanks with PLC controllers support.

 

 

 

Brewhouse Brewhouse

BREWORX LITE-ME 250 : Wort brew machine

The singleblock brewhouse BREWORX LITE-ME 250 is a compact machine which includes all necessary equipment to produce 295 liters of beer wort (for production approximately 250 liters of beer)  in one batch from malt extract or wort concentrate (beer concentrates). It is two-vessels brewhouse. The BREWORX LITE-ME 250 brewhouse is simplified machine with similar design like the brewhouse BREWORX CLASSIC 250 . This model of the brewhouse is not equipped for production of beer wort from traditional raw materials (malt instead concentrate). This brewhouse is a main componet of the BREWORX Lite-ME 250 breweries but it can be use with other type breweries too.

Original price was: € 44663.Current price is: € 32249. excluding tax

Wort cooler Wort cooler

  • WCASB-300 : Compact cooler and aerator of wort 300 liters per hour with LED temperature indicators
     4348 4782 excluding tax
  • WCU-600 Compact wort cooling and aeration unit with the cold water tank 600 L
    Original price was: € 22883.Current price is: € 17624. excluding tax
  • WCUHWT-600 : Compact wort cooling & aeration unit with cold & hot water tanks 2x600 L
     21484 29914 excluding tax

WCASB-300 : Compact cooler and aerator of wort 300 liters per hour with LED temperature indicators

Compact cooler and aeration system for wort 300 liters of wort per hour which is attached to a stainless steel panel with LED temperature indicators.
The monoblock system for precisse cooling and aeration of hot wort. This is a necessary equipment for preparation of wort after the hot wort brewing process and before start of the beer fermentation process.
Single-stage or double-stage tabular heat exchanger intended for cooling of the wort from 90°C to 25-7°C using water at temperature 15°C and 1°C before starting of beer fermentation process. The plate heat exchanger and the aeration candle are attached to a stainless steel panel which is equipped with temperature sensors and digital displays.

The single-stage plate heat exchanger.
This version includes one circuit for water, one circuit for wort, one inlet for sterile air or oxygen, four thermo sensors and four LED temperature indicators :
– Cold water temperature at the water inlet (usually -1-15°C)
– Hot water temperature at the water outlet (usually 80-85°C)
– Temperature of the wort at the wort intlet (usually 90°C)
– Temperature of the wort at the wort outlet (usually 7-25°C)
Manometer shows pressure of sterile air on inlet to the aeration candle.

Original price was: € 6684.Current price is: € 4348. excluding tax

Fermentation-maturation-water-cooling units Fermentation-maturation-water-cooling units

This multifunction device includes all equipment needed for the fermentation and maturation of beer, cooling of wort and beer, cooling of water, storage water.

FUIC-CHP1C-4x500CCT : Compact fermentation unit 4×500/600 liters, 0.5/1.5/3.0bar × 5

The compact unit for the beer fermentation and maturation process with integrated cooling BREWORX MODULO FUIC-CHP1C-4x500CCT is an independent mobile equipment with four cylindrical-conical tanks 500 liters (total capacity 4×600 liters) The FUIC unit includes everything what is necessary to the main fermentation of beer, to the beer maturation under pressure, to an isobaric filling beer into kegs or bottles or to serving beer into drink glasses directly from the fermenters that are included in this unit. The FUIC unit may be used also for the fermentation of other alcoholic beverages like sparkling wine, cider etc.

This type of the FUIC unit consists of these components :

  • 4 pcs of CCT 500 liters (usable volume) / 4x 600 liters (total volume) - Cylindroconical fermenters made of stainless steel that are insulated by PUR foam, cooled by water or glycol that circulated in cooling channels of double-jacket
  • 1 pc of the liquid cooling unit with integrated condenser
  • Elements for measurement and control of temperature and circulation of coolant, cooling capacity of 2.3 kW
  • Piping for cooling liquid - elements for connecting between coolers and tanks
  • Supporting frame with adjustable legs or wheels with an aretation

The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU. The PED certificate (and all documents related with the pressure equipment in accordance with PED 2014/68/EU standard) is not included in price of the tank and for use the tank in European countries it is necessary to add the item "PED 2014/68/EU certificate" .

Discounts according to the ordered quantity:

from 2 pcs. from 3 pcs. from 4 pcs. from 6 pcs. from 8 pcs. from 10 pcs. from 15 pcs. from 20 pcs.
-2% -3% -4% -5% -6% -7% -8% -9%

Parameters of selected tanks: Without the PED certificate / Standard dimensions / Standard Quality / Maximal allowed pressure 0.5 bar / Tested by the producer for pressure 0.7 bar.

Original price was: € 46515.Current price is: € 33076. excluding tax each

Air compressor with filters Air compressor with filters

ACO-8 Air compressor with microfiltration 8m3/hour

Air compressor with 3-level sterilization unit and production capacity 8 m3 per hour. The air compressor is used for safety filtration, affining and tapping or bottling of beer or cider without the risk of purchased infection by foreign organisms that are contained in the ambient air. It is necessary to use sterile air, therefore there are both double mechanical filtration and microfiltration processes. The Compressor consists of a oil-free compressor with electromotor, pressure vessel, three-level air filtration system and condensate dryer.

 4642 excluding tax

Brewery accessories and tools Brewery accessories and tools

SBT1 : Complete set of brewing tools

  • 1pc of Saccharimeter + certificate (range 0° – 6° Plato)
  • 1pc of Saccharimeter + certificate (range 4° – 10° Plato)
  • 1pc of Saccharimeter + certificate (range 10° – 20° Plato)
  • 1pc of Alcoholometer + certificate
  • 1pc of Graduated cylinder
  • 1pc of Pump for iced water (spare part)
  • 1pc of Pump for wort/beer EBARA CDXM 70/7
  • 4pcs of Beer hose EPDM
  • 1pc of Reducion valve CO2
  • 50m of Hose and connector CO2
  • 150m of Hose and connector for distribution beer
  • 1pc of Stainless step ladder for safe access to fermentors
  • 1 pc of Holder of saccharimeter, design oak/stainless
  • 1 pc of Cooling of samples (only with a stainless brewhouse)
  • 1 pc of Pipe manifold for wort with a sightglass DN25 or DN32
  • 1 pc of Gauge rod for mashing tank
  • 1 pc of Yeast collector (only with fermentation tanks)
  • 3pcs of Beer hose coupling DN25 or DN32
 5950 excluding tax

Connection material Connection material

XAH-M250 Basic hose and pipe set for Breworx Modulo 250

Basic hose and pipe set for all connections between equipment of the Breworx Modulo 250 system.

 1950 excluding tax

336319 245752 excluding tax

SKU: bml-252sea-cf1875g Categories: , Tags: , ,

Description

Microbrewery kit MODULO LITE-ME 252SEA-CF1875G with the brewhouse BREWORX LITE-ME 250 allows the production from 250 to 1000 liters of beer per day. This configuration of the brewery includes set of tanks with production capacity up to 187.500 liters of top fermented beer or 112.500 liters of bottom fermented beer per year – but only from beer malt concentrates, not from malt. Simple design with independent devices allows easy assembling by customer without our specialists. This configuration doesn´t include an assembly work – a customer performes the easy assembling himself using the user manual.

Automatic control of the boiling process – brewhouse.

Manual control of the fermentation and maturation process, media and tanks with PLC controllers support.

 

Technical parameters :

 

Production capacity – daily :

  • 250 liters of beer wort per day – one batch within 12 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast
  • 500 liters of beer wort per day – two batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast
  • 750 liters of beer wort per day – three batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast
  • 1000 liters of beer wort per day – four batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast

 

Production capacity – yearly :

  • Beer produced using the on surface fermentation method ……….187.500 liters per year
  • Beer produced using the under bottom fermentation method ….112.500 liters per year

 

Raw material :

  • Beer concentrates : Malt extract + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
  • CO2 in pressure bottles (cylindres)
  • Washing and sanitizing agents

 

Control system :

  • Brewhouse – boiling equipment :
    • valves and claps – computer automatic control
    • temperatures – computer automatic control
    • motors, pumps – computer automatic control
    • timing – computer automatic control
  • Tanks – fermentation, maturation, bright beer :
    • temperatures – PLC controllers
    • timing – manual control
  • Media – hot water, ice water, wort cooling, glycol tank :
    • temperatures – PLC controllers
    • timing – manual control

 

 

Required space for building :

  • Floor area min : 62 m2
  • Room height min : 2.4 m

 

Electrical connection :

  • Electrical socket : 400V 3ph / 50 Hz
  • Electrical consumption : 55 kW

 

Heating system – brewhouse :

  • Electric heating elements

 

Cooling system :

  • Cooling of wort : Drink Cold water + Ice cooling water
  • Cooling of tanks : Ice cooling water (optionally glycol)