Microbrewery BREWORX Lite-ME 252A-375

Original price was: € 176245 – € 285789.Current price is: € 142986 – € 241647. excluding tax

Microbrewery type BREWORX LITE-ME 252A-375 with the brewhouse BREWORX LITE-ME 250 allows the production from 250 to 1000 liters of beer per day. This configuration of the brewery includes set of tanks with production capacity up to 37,500 liters of top fermented beer or 22,500 liters of bottom fermented beer per year – but only from beer malt concentrates, not from malt. Professional design of the brewhouse predetermines this brewery for luxury interiors of pubs, restaurants or hotels.

Automatic control of the boiling process, fermentation process, maturation process, media.

Notice : This offer does not include any services that are necessary for delivery and instalation of the brewery (installation work, transport and accomodation of workers, transport of the brewery technology, start up, training of brewer …) We calculate them individividually for each project – only for your demand.

Brewhouse Brewhouse

BREWORX LITE-ME 250 : Wort brew machine

The singleblock brewhouse BREWORX LITE-ME 250 is a compact machine which includes all necessary equipment to produce 295 liters of beer wort (for production approximately 250 liters of beer)  in one batch from malt extract or wort concentrate (beer concentrates). It is two-vessels brewhouse. The BREWORX LITE-ME 250 brewhouse is simplified machine with similar design like the brewhouse BREWORX CLASSIC 250 . This model of the brewhouse is not equipped for production of beer wort from traditional raw materials (malt instead concentrate). This brewhouse is a main componet of the BREWORX Lite-ME 250 breweries but it can be use with other type breweries too.

Original price was: € 44663.Current price is: € 32249. excluding tax

Automatic tank cooling control system Automatic tank cooling control system

TTMACS-6 Tank temperature measuring & control system for media and 1-6 tanks

The automatic control system TTMACS-6 allows automatic monitoring and controlling of the most important parts of beer fermentation and maturation process (from 1 to 6 tanks max with one-zone control) and operations with media.

Original price was: € 22496.Current price is: € 21853. excluding tax

Steam generator Steam generator

  • ESG-26 : Electric steam-generator 9-18kW / 23-26kg/hr | pressure from 1.0 to 4.5 bar
     8537 9284 excluding tax
  • GSG-50 : Gas steam-generator 34.7 kW | 50kg/hr | 5 bar
     13487 excluding tax
  • WSG - Without steam-generator - direct electrical heating
     0 excluding tax

WSG - Without steam-generator - direct electrical heating

The steam-generator is not using when is selected the direct electrical heating brewhouse.

 0 excluding tax

Hot water tank Hot water tank

HWT-500 : Hot water tank 500 liters

There is necessary to have enough of drinking hot water available during beer production process. Hot water is used for mixing malt mash in water in process production of wort, for showering of wort during the wort filtration process, for cleaning and sanitizing of the brewhouse and other vessels etc. The hot water tank HWT-500 (boiler) is equipped with a water pumping unit. It is designed for storage of 500 liters preheated water from the first cooling stage and following heating up to 80°C. The container is made of material  AISI 316L, DIN 17 349, AKV extra 2.

 

Direct steam heating – water is heated with direct injection of hot steam into the tank. Includes the water pressure station. Material AISI 316L

 6976 excluding tax

Fermentation tanks Fermentation tanks

  • CCT-500C : Cylindroconical fermentation tank CLASSIC, 0.5-3.0 bar, insulated, 500/600L
     7195 10619 excluding tax
  • OFV-500 Opened fermentation vat 500 liters
     4510 5419 excluding tax

CCT-500C : Cylindroconical fermentation tank CLASSIC, 0.5-3.0 bar, insulated, 500/600L

Cylindrically-conical fermentation tank (CCT, CCF, cylindroconical fermenter) with the usable tank volume 500 liters and total volume 600 liters, for fermentation and maturation of beer, cider, wine and other beverages, in several variations, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. The tanks designed for maximal pressure higher than 0.5 bar are manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU (Pressure Equipment Directive).

The PED certificate (and all documents related with the pressure equipment in accordance with PED 2014/68/EU standard) is not included in price of the tank and for use the tank in European countries it is necessary to add the item "PED 2014/68/EU certificate" . All parts are made in European Union.

Discounts according to the ordered quantity:

from 2 pcs. from 3 pcs. from 4 pcs. from 6 pcs. from 8 pcs. from 10 pcs. from 15 pcs. from 20 pcs.
-2% -3% -4% -5% -6% -7% -8% -9%

Parameters of selected tank: Without the PED certificate / Standard dimensions / Standard Quality / Maximal allowed pressure 0.5 bar / Tested by the producer for pressure 0.7 bar.

Original price was: € 10197.Current price is: € 7195. excluding tax

Maturation tanks Maturation tanks

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  • CCT-500C : Cylindroconical fermentation tank CLASSIC, 0.5-3.0 bar, insulated, 500/600L
     7195 10619 excluding tax each
  • MBTVI-500C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, insulated, 500/563L, 0.5/1.5/3.0bar
     6025 8249 excluding tax each
  • MBTVN-500C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, non-insulated, 500/618L, 0.5/1.5/3.0bar
     4519 6187 excluding tax each

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CCT-500C : Cylindroconical fermentation tank CLASSIC, 0.5-3.0 bar, insulated, 500/600L × 3

Cylindrically-conical fermentation tank (CCT, CCF, cylindroconical fermenter) with the usable tank volume 500 liters and total volume 600 liters, for fermentation and maturation of beer, cider, wine and other beverages, in several variations, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design, PUR insulation, double stainless steel jacket, water (or glycol) cooling duplicators. The tanks designed for maximal pressure higher than 0.5 bar are manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU (Pressure Equipment Directive).

The PED certificate (and all documents related with the pressure equipment in accordance with PED 2014/68/EU standard) is not included in price of the tank and for use the tank in European countries it is necessary to add the item "PED 2014/68/EU certificate" . All parts are made in European Union.

Discounts according to the ordered quantity:

from 2 pcs. from 3 pcs. from 4 pcs. from 6 pcs. from 8 pcs. from 10 pcs. from 15 pcs. from 20 pcs.
-2% -3% -4% -5% -6% -7% -8% -9%

Parameters of selected tank: Without the PED certificate / Standard dimensions / Standard Quality / Maximal allowed pressure 0.5 bar / Tested by the producer for pressure 0.7 bar.

Original price was: € 10197.Current price is: € 7195. excluding tax each

Bright beer tank Bright beer tank

BBTVN-500C : Cylindrical pressure tank for storage and final conditioning of carbonated beverage before bottling, vertical, non-insulated, 500/618L, 0.5/1.5/3.0bar

The cylindrical storage tank for production of carbonizated alcoholic beverages, called also Bright Beer Tank, or the serving tank with a vertical construction, without insulation, cooled by air from outside, with usable volume 500 liters and total volume 618 liters. This professional equipment is designed to storage, serving, carbonization, filtration of beer, cider, wine and other beverages under pressure, and also for preparation of beverages before their filling into kegs or bottles. The vessel is available in several variants, it is made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or according to individual customer requirements. The tank is normally available in several versions (optional dimensions, quality class, maximum pressure). Classic design. PED certificate (optional also GUM, GOST). All parts are made in European Union.

The pressure tank is fully manufactured in accordance with European Standards EN 13445 and PED 2014/68/EU. The PED certificate (and all documents related with the pressure equipment in accordance with PED 2014/68/EU standard) is not included in price of the tank and for use the tank in European countries it is necessary to add the item "PED 2014/68/EU certificate" .

Discounts according to the ordered quantity:

from 2 pcs. from 3 pcs. from 4 pcs. from 6 pcs. from 8 pcs. from 10 pcs. from 15 pcs. from 20 pcs.
-2% -3% -4% -5% -6% -7% -8% -9%

Parameters of selected tank: Without the PED certificate / Standard dimensions / Standard Quality / Maximal allowed pressure 3.0 bar / Tested by the producer for pressure 4.2 bar.

Original price was: € 7877.Current price is: € 5380. excluding tax

Wort cooler & aerator Wort cooler & aerator

WCASB-300 : Compact cooler and aerator of wort 300 liters per hour with LED temperature indicators

Compact cooler and aeration system for wort 300 liters of wort per hour which is attached to a stainless steel panel with LED temperature indicators.
The monoblock system for precisse cooling and aeration of hot wort. This is a necessary equipment for preparation of wort after the hot wort brewing process and before start of the beer fermentation process.
Single-stage or double-stage tabular heat exchanger intended for cooling of the wort from 90°C to 25-7°C using water at temperature 15°C and 1°C before starting of beer fermentation process. The plate heat exchanger and the aeration candle are attached to a stainless steel panel which is equipped with temperature sensors and digital displays.

The single-stage plate heat exchanger.
This version includes one circuit for water, one circuit for wort, one inlet for sterile air or oxygen, four thermo sensors and four LED temperature indicators :
– Cold water temperature at the water inlet (usually -1-15°C)
– Hot water temperature at the water outlet (usually 80-85°C)
– Temperature of the wort at the wort intlet (usually 90°C)
– Temperature of the wort at the wort outlet (usually 7-25°C)
Manometer shows pressure of sterile air on inlet to the aeration candle.

Original price was: € 6684.Current price is: € 4348. excluding tax

Glycol cooler Glycol cooler

GCU-25 : External cooling unit 2.3-4.5 kW (for splited cooling systems)

The cooling condenser unit intended for the cooling of the water (usually with glycol solution) in the industrial cooling water tank (ICWT - industrial cooling water tank is not included in this set and it must be purchased individually according to requirements of the customer). The iced water is then used to cooling of the beverage production tanks like fermenters or beer storage tanks and also to cooling other devices in the brewery. This equipment uses a special technical coolant intended to chilling systems that has to be filled and pressurized into the primary circuit only by qualified person. This equipment uses ice water or glycol as coolant. The cooling unit is compatible with all types of ICWT cooling water tanks of our production. The output copper pipes of the condenser cooling unit has to be joined with input copper pipes of the pipe heat exchanger or the primary side of the plate heat exchanger of the ICWT cooling water tank. Cooling capacity 2300 W - 4500 W.

Original price was: € 4319.Current price is: € 4318. excluding tax

Ice cooling water tank Ice cooling water tank

ICWT-500 : Insulated ice water tank (glycol tank) 500 liters with two pumps and the heat exchanger

The ICWT-500 Ice Water Tank (the glycol cooling tank with capacity of 500 liters) with integrated copper heat exchanger (submersible spirals) is designed for an acummulation of cold inside of the mono-propylen-glycol solution and for its subsuqent use in the processes of making, storaging and maturating of beer or other beverages. The tank is fitted with a circulating pump for homogenization of the temperature and for the prevention of the freezing of the copper spirals, with only a minimum of power consuption.

With the water/glycol circulation centrifugal pump (Grundfos CM5-3 3-phase 400V/50Hz, Hmax=46m, Qmax=4.2 m3/h)

 5176 excluding tax

Air compressor with filters Air compressor with filters

ACO-8 Air compressor with microfiltration 8m3/hour

Air compressor with 3-level sterilization unit and production capacity 8 m3 per hour. The air compressor is used for safety filtration, affining and tapping or bottling of beer or cider without the risk of purchased infection by foreign organisms that are contained in the ambient air. It is necessary to use sterile air, therefore there are both double mechanical filtration and microfiltration processes. The Compressor consists of a oil-free compressor with electromotor, pressure vessel, three-level air filtration system and condensate dryer.

 4642 excluding tax

Brewery accessories and tools Brewery accessories and tools

SBT1 : Complete set of brewing tools

  • 1pc of Saccharimeter + certificate (range 0° – 6° Plato)
  • 1pc of Saccharimeter + certificate (range 4° – 10° Plato)
  • 1pc of Saccharimeter + certificate (range 10° – 20° Plato)
  • 1pc of Alcoholometer + certificate
  • 1pc of Graduated cylinder
  • 1pc of Pump for iced water (spare part)
  • 1pc of Pump for wort/beer EBARA CDXM 70/7
  • 4pcs of Beer hose EPDM
  • 1pc of Reducion valve CO2
  • 50m of Hose and connector CO2
  • 150m of Hose and connector for distribution beer
  • 1pc of Stainless step ladder for safe access to fermentors
  • 1 pc of Holder of saccharimeter, design oak/stainless
  • 1 pc of Cooling of samples (only with a stainless brewhouse)
  • 1 pc of Pipe manifold for wort with a sightglass DN25 or DN32
  • 1 pc of Gauge rod for mashing tank
  • 1 pc of Yeast collector (only with fermentation tanks)
  • 3pcs of Beer hose coupling DN25 or DN32
 5950 excluding tax

Assembling material Assembling material

XAM-10000 Assembling material

All material necessary for assembling of the brewery / ciderhouse.

Assembling material includes :
  • Pipe connections and armatures
  • Electric wires and elements
  • Hoses
  • Fixing elements and systems
  • Accessories
 10000 excluding tax

Assembling work Assembling work

XAW Assembling and instalation work

All work necessary for assembling and instalation of the brewery (or the cider production line). Will be calculated individividually for each project – only for your demand.

They include:
  • Electrical work - installation of power and signal wires
  • Programmers - programming of the control system for the brewery
  • Installation of the steam-generators + briefing
  • Revision of electrical equipment
  • Revision of pressure equipment - piping
  • Installation of the brewery - installation of technology on site
  • Installation of dispense equipment
  • Connection to the brewery taproom
Usual assembling plan :
  • Number of workers 3 workers
  • Estimated installation work days 10 days
  • Daily working time 12 Hour per day
 0 excluding tax

Project work Project work

TPB-1000 Technology project documentation for a brewery / ciderline 1000 hl/year

Technology project for the brewery / ciderline with production capacity up to 100.000 liters per year. The preparation of input parameters for a construction project.

Preparation of the full necessary text and graphic materials for the preparation of the technological project documentation. Signed by our unauthorized experienced brewery designer. It is expected that the project documentation will be authorized by the designer, who handles the project documentation for the buyer.
The technological construction project is not part of a this technological project documents. The buyer provides his own designer for the building construction (or reconstruction) project.

 1785 excluding tax

201211 162690 excluding tax

SKU: blm-252a-375 Categories: , Tags: ,

Description

Microbrewery type BREWORX LITE-ME 252A-375 with the brewhouse BREWORX LITE-ME 250 allows the production from 250 to 1000 liters of beer per day. This configuration of the brewery includes set of tanks with production capacity up to 37,500 liters of top fermented beer or 22,500 liters of bottom fermented beer per year – but only from beer malt concentrates, not from malt. Professional design of the brewhouse predetermines this brewery for luxury interiors of pubs, restaurants or hotels.

Automatic control of boiling process, fermentation process, maturation process, media .

Microbrewery Breworx Lite-ME

 

Technical parameters :

 

Production capacity – daily :

  • 250 liters of beer wort per day – one batch within 12 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast
  • 500 liters of beer wort per day – two batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast
  • 750 liters of beer wort per day – three batches for 24 hour – source raw materials are malt extract, hops, drinking water and brewer’s yeast
  • 1000 liters of beer wort per day – four batches within 24 hours – source raw materials are malt extract, hops, drinking water and brewer’s yeast

 

Production capacity – yearly :

  • Beer produced using the on surface fermentation method ……… 37 500 liters per year
  • Beer produced using the under bottom fermentation method … 22 500 liters per year

 

Raw material :

  • Beer concentrates : Malt extract + hops + drinking water + brewer’s yeast + (optionally other ingrediences)
  • CO2 in pressure bottles (cylindres)
  • Washing and sanitizing agents

 

Control system :

  • Brewhouse – boiling equipment :
    • valves and claps – computer automatic control
    • temperatures – computer automatic control
    • motors, pumps – computer automatic control
    • timing – computer automatic control
  • Tanks – fermentation, maturation, bright beer :
    • temperatures – computer automatic control
    • timing – computer automatic control
  • Media – hot water, ice water, wort cooling, glycol tank :
    • temperatures – computer automatic control
    • timing – computer automatic control

 

 

Required space for building :

  • Floor area min : from 30 to 40 m2
  • Room height min : 2.4 m

 

Electrical connection :

  • Electrical socket : 400V 3ph / 50 Hz
  • Electrical consumption :
    • for the brewery with the electric steam-generator or electric heating elements … 46 kW
    • for the brewery with the gas steam-generator … 28 kW

 

Brewhouse heating system  – options :

  • Electric heating elements
  • Electric steam-generator – recomended
  • Gas steam-generator

 

Cooling system :

  • Cooling of wort : Drink Cold water + Ice cooling water
  • Cooling of tanks : Ice cooling water (optionally glycol)