Tasoshin fermentation na farko

Tasoshin fermentation na farko kwantena ne na musamman da aka ƙera don farkon fermentation na abubuwan sha. Na farko kashi na barasa fermentation tsari faruwa saba ba tare da matsa lamba ko karkashin low matsa lamba (max. 0.5 bar).
Misali a cikin tsarin samar da giya aikin yisti a matakin farko na fermentation shine canza wani ɓangare na sugars a cikin wort zuwa barasa. A matakin da aka saita na fermentation ana katse tsarin haifuwa (kar a zama cikakkiyar jujjuyawar sukari 100%).

Wannan sashe ya haɗa da kowane nau'in fermenters da aka tsara zuwa farkon lokacin fermentation na giya, giya ko cider giya - fermentation na farko.