Tankunan samar da abin sha sune tasoshin na musamman. An yi nufin su don samarwa, fermentation, maturation, carbonization, dandano na ƙarshe, tacewa, ajiya na wucin gadi, kwalban kwalba da sayar da giya, cider, ruwan inabi mai banƙyama da duk irin abubuwan sha na barasa da aka yi da carbonated.
An yi tankuna da takaddun bakin karfe (AISI 304 ko AISI 316 - ta dalilinsu) ko polyethylene da aka ba da shawarar don samar da abubuwan sha da amintaccen lamba tare da abinci da abubuwan sha.
Muna kera kuma muna ba da waɗannan nau'ikan tasoshin samar da abin sha mai gasassu:
I. Fanshin ruwa na farko (babban lokacin ferment) - fermentors na farko
FET : Tankuna don fermentation na farko - matsa lamba ko mara matsa lamba tasoshin da aka yi nufi kawai don farkon fermentation na giya, cider ko giya. Tankuna da aka rufe kawai suna sanye take da makulli na fermentation ko armature na musamman tare da manometer da bawul ɗin daidaitacce.
OFV: Buɗe tankunan fermentation - jiragen ruwa marasa rufi don farkon fermentation na giya. Babban tsarin fermentation na wort yana faruwa a cikin kwantena da aka buɗe. Wannan fasaha ce ta gargajiya don samar da giya na lager Czech.
CFT: Rufe tankunan fermentation cylindrical – marasa matsi Sauƙaƙan tasoshin cylindrical ba tare da mazugi ba. Tankunan da aka rufe suna ba da izinin haƙar da wasu nau'ikan giya a cikin ɗaki ɗaya ba tare da haɗarin kamuwa da wasu yisti ba.
PFV: Filastik fermentation tasoshin - Filastik da ba matsi tasoshin don farkon fermentation na kananan juzu'i na giya kamar giya, cider ko giya. An yi fermentors da polyethylene mai aminci ga abinci.
II. Mentunƙwasa na sakandare (balaga, ƙarancin yanayi, yanayin kwanciyar hankali) - fermentors na biyu
BMF: Tankuna ne don ferment na sakandare - Jirgin ruwan matsa lamba da aka yi niyya ne kawai zuwa gawarwar sakandare (maturation) na giya, cider, ruwan inabi - kwandishan, ƙarancin iska a ƙarƙashin matsin lamba a ƙananan zafin jiki. An sanye su da makullin ferment da kayan ɗamara ta musamman tare da manometer da bawul matsin lamba mai daidaitawa.
PFK: Kegs fermentation kegs - vesselsananan tasoshin matsi na matsi don ƙananan ƙwayoyi na giya ko cider ƙarƙashin matsi.
III. Dukansu fermentation na farko da na sakandare a cikin tanki ɗaya - fermentors na duniya da saiti
Tankunan duniya na duka na farko da na sakandare na giya, cider, ruwan inabi a cikin jirgi ɗaya ba tare da abin sha tsakanin tankuna biyu ba. Unitsananan raka'a da sifofin girke-girke tare da ingantaccen tsarin fermenation.
CCT: Tankunan tankade-daɗen tankade na silinda - tanki mai matsin lamba na duniya wanda aka tanada don shayarwar farko da sakandare na giya, cider, ruwan inabi a cikin jirgi ɗaya ba tare da abin sha tsakanin tankuna biyu ba. Akwai shi don kowane irin abubuwan sha na sha. Kasan mazugi yana ba da damar raba yisti daga abin sha don amfani daga baya.
FUIC: unitsananan raka'a fermentation - ƙananan ƙananan ƙananan abubuwa waɗanda suka haɗa da duk abin da ake buƙata don ƙoshin firamare da sakandare na giya, cider, ruwan inabi. ,Aya, biyu, uku ko huɗu masu haɗin gwanon siliki, naúrar sanyaya, tsarin kula da yanayin zafin jiki, firam.
CFS: Cikakkun saitin ferment - An shirya cikakkun sifofi don kumburi da balaga na giya da giya a matsin lamba (giya, ruwan inabi, cider) waɗanda ke da ɗakunan ajiya na yau da kullun da duk kayan aikin da ake buƙata don sanyaya tankunan tankuna tare da abin sha mai ƙanshi.
IV. Yanayin ƙarshe (ajiya na ɗan lokaci da ayyukan ƙarshe tare da abubuwan sha)
BBT "Bright beer tanks”- sune jirgi mai matsin lamba wanda aka tanada don ajiyar wucin gadi da kuma yanayin karshe (carbonation, filter, pasteurization, flavour…) na abubuwan sha da giya kamar giya ko cider kafin cika su cikin buhunan, kwalabe da gwangwani
