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WCASB-500 Compact cooler and aerator of wort 500 liters per hour

35113911 excluding tax

Compact cooler and aeration system for wort with performance 500 liters of wort per hour. The block system for precisse cooling and aeration of hot wort. This is a necessary equipment for preparation of wort after the hot wort brewing process and before start of the beer fermentation process. Two-stage tabular heat exchanger intended for cooling of the wort from 98 ° C to 7 ° C using 15 ° C and 1 ° C water before starting of beer fermentation process. The plate heat exchanger and the aeration candle are attached to a stainless steel panel which is equipped with temperature sensors and digital displays.

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SKU: WCASB-500 Categories: , Tags: , ,
   

Description

Compact cooler and aeration system for wort with performance  500 liters of wort per hour

 

The block system for precisse cooling and aeration of hot wort. This is a necessary equipment for preparation of wort after the hot wort brewing process and before start of the beer fermentation process.

 

Two-stage tabular heat exchanger intended for cooling of the wort from 98 ° C to 7 ° C using 15 ° C and 1 ° C water before starting of beer fermentation process. The plate heat exchanger and the aeration candle are attached to a stainless steel panel which is equipped with temperature sensors and digital displays.

Temperature sensors allow precise adjustment of the flow of media. Control elements are used for switching
functions of the wort cooling system for manual or automatic operation.

 

wort-cooler-aerator-002-800x800

 

Temperature measurement:

Standard equipment (in the price) :

… includes four thermo sensors and four temperature display indicators

  • Water temperature at the inlet (usualy 15°C)
  • Water temperature at the outlet of hot water into the vessel
  • Ice water temperature at the outlet
  • Temperature of the wort at the outlet

Optional equipment (for the surcharge 200 Eur) :

… includes six thermo sensors and six temperature display indicators

  • Water  temperature at the inlet (usualy 15°C)
  • Water temperature at the outlet of hot water into the vessel
  • Ice water temperature at the inlet (usualy 1°C)
  • Ice water temperature at the outlet
  • Temperature of the wort at the intlet (usualy +98°C)
  • Temperature of the wort at the outlet

 

 

Technical specifications:

  • Number of cooling chambers: 24
  • Number of chambers in the 1st cooling level: 14
  • Number of chambers in the 2nd cooling level: 10
  • 1-level  beer inlet temperature: 90 ° C
  • Outlet temperature of beer: 25 ° C
  • Inlet water temperature: 15 ° C (depending on water temperature in the network)
  • Output water temperature: 65-70 ° C
  • 2nd level of the wort inlet temperature: 23 ° C
  • Wort outlet temperature: 7 ° C
  • Ice water inlet temperature: 0-2 ° C
  • Ice water outlet temperature: 3-5 ° C

 

Installation:

  • Pipes DN 40
  • Aeration candle
  • Pressure gauge 0-4 bar
  • Nanofiltration of air
  • 4x thermometer Dixell XT11S
  • 6x sumps for thermometer
  • Pneumatic valve aerating wort DN 10
  • Pneumatic cold water valve DN 25
  • The flow control valve cold water DN 25
  • Contactor for start the pump of ice water
  • Terminal Remote Control

 

Dimensions:

  • A – 1200 mm
  • B – 400 mm
  • C – 280 mm
  • Weight 98 kg

 

Connections:

  • Wort input DN 40
  • Wort outlet DN 40
  • Cold water inlet 3/4 “
  • Cold water outlet 1 “
  • Ice cold water inlet 1 “
  • Ice water output 1 “
  • Electric power – EU standard connector 1x 230V/ 50hz /16A

Additional information

Weight 110 kg
Dimensions 480 x 280 x 1200 mm
Sensors

four sensors, six sensors

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