I-HBA-CS10BM: Ukuphola kwesibindi kwe-BREWMASTER BM-10

I-wort cooling spiral iyisishintshi sokushisa esilula sokupholisa i-wort ngemva kwenqubo yokuphisa nangaphambi kokuqala kwenqubo yokuvutshelwa kukabhiya. Ihloselwe ukusetshenziswa nomshini wokuphisa wort we-BREWMASTER BM-10.

Kuyizesekeli ezinconyiwe ze-nano brewery yasekhaya.

Ukusetshenziswa okulula kakhulu : Gcoba ukuvunguza okupholisayo ethangini lokuvutshelwa eliyisilinda eliyisilinda noma ku-BREWMASTER BM-10 bese uxhuma ukuvunguza emanzini apholile noma abandayo. Vumela i-beer wort yakho ukuthi iphole usebenzisa amanzi abandayo noma uvumele ubhiya wakho ukuthi uvubele emathangeni usebenzisa isipholile samanzi futhi ulawule izinga lokushisa ngaphakathi kwethangi ngalinye. I-spiral yokupholisa ayifaki noma iyiphi isistimu yokulawula ukulinganisa nokulawula izinga lokushisa - kuphela ukulawula okwenziwa ngesandla kwenqubo yokuvutshelwa kukabhiya.

Ukucaciswa kobuchwepheshe:

• On top 2 x uxhumano lwe-Gardena System (izixhumi zokuchofoza hose ezivame ukusetshenziswa ezingadini eziningi)
• Ukupholisa i-wort ekufakeni imvubelo cishe emaminithini angu-35 kuya kwangu-40, kuye ngokushisa kwamanzi abandayo.