I-BM-50P : BREWMASTER 50 PLUS | Umshini wokuphisa i-wort wort - i-55L infusion Brewhouse

Umshini wotshwala omncane wewort owenzelwe ukulungiswa kalula 55L wewort wort eqoqweni elilodwa usebenzisa indlela yokufaka. Idivayisi yokukhiqiza ubhiya esebenzayo futhi elula ongayisebenzisa kubo bonke abaphisi basekhaya.
Umshini wethu wokuphisa i-BREWMASTER BM-50 Plus usebenzisa izimvume ezithile ezilula ze-wort fermentor ukuze ulungiselele ubhiya owenziwe ngesandla omuhle, usebenzisa imikhiqizo emisha ngokuya nganoma yiluphi uhlobo lweresiphi. Umshini wokuphisa wort ukhiqizwa ngensimbi engagqwali. Isilinganiso esiphezulu se-malt 13 kg iqoqo ngalinye.
Amalitha angama-55 e-wort ekhiqiziwe ayivolumu eyanele ukukhiqiza amalitha angama-50 kabhiya ngemuva kokuqeda inqubo yokuvutshelwa nokuvuthwa.

incazelo:

Imodeli entsha sha yomshini wokuphisa we-BREWMASTER 50 litre wort wort.
Ukuphuza okuningi, izesekeli ezincane.
Manje kusha nakakhulu: njengokwasekuqaleni, kodwa okungcono. Lena yiBREWMASTER 50 litres enejakhethi epholisayo eshiselwe kabili.

Isikhathi eside, besinenkinga yokuthi singahlomisa kanjani i-brewhouse encane ye-BREWMASTER ngejazi lokupholisa. Futhi manje sesikwenzile ekugcineni. I-BREWMASTER 50 litres entsha inezici ezinhle njengezakwabo ezinkulu.

Ijakhethi yokupholisa kabili eshiselwe ngqo efektri yenza ezinye izesekeli zingadingeki futhi zinikeze inkululeko eyengeziwe kubuciko bakho bokwenza utshwala. Manje ungenza ubhiya wakho ube lula kunangaphambili.

Ukuze kuthululwe kalula i-pan, enye i-spout ixhunywe phansi kwe-tank, okwenza kube lula ukuhlanza isiphuzo.

Isistimu yokulawula ezenzakalelayo ngokugcwele ilungiselela i-wort kabhiya ngokuvumelana nokusetha ngaphambilini noma izindlela zakho zokupheka ngazinye. Izikhathi namazinga okushisa abhekwa ngokuqinile kuzo zonke izigaba zenqubo yokuphisa. Ngokungafani nemishini enzima yabanye abakhiqizi bophisa lokuzilibazisa, i-BREWMASTER akudingeki ihlale ixutshwe. Ngenxa yobuchwepheshe obunelungelo lobunikazi bebhasikidi ye-malt, ngesikhathi sokushisa i-wort ijikeleza endaweni yokuphuza utshwala ngendlela esekelwe ku-thermal principe, futhi izinto ezisebenzayo zikhishwa ezinhlamvu ze-malt ngobumnene nangempumelelo. Ngesikhathi sokuphuza i-wort, akukho ukushiswa okungafuneki kanye ne-caramelization ye-malt, ngoba i-malt ayihambisani ngqo nezinto zokushisa.

Yini entsha ngale modeli ye-brewhouse enkulu?

• Isikrini esisha sokuthinta esikhudlwana - isilawuli manje sinikezwe isikrini sokuthinta esingu-5-intshi, esinokumelana namanzi kufika ku-IP 65.
• Ukulinganisa izinga lokushisa kunembile nakakhulu kunangaphambili, ngoba inzwa yokushisa manje yakhelwe ngqo kubha yomhlahlandlela. Lokhu kusho ukuthi iphakathi ncamashi ne-malt mash nangaphandle kwe-turbulence cone.
• Imojula ye-WLAN ayisadingeki - isivele ihlanganiswe ngokuqondile kusilawuli esisha futhi izibuyekezo zesofthiwe seziyatholakala, okwenziwa ngokuzenzakalelayo uma ikhasimende lifisa.
• Inguqulo entsha iphinde iza nobhasikidi omusha we-malt onezikulufu eziyisi-6.
• Iphampu yensimbi engagqwali isanda kufakwa i-potentiometer engasetshenziswa ukulawula isivinini sayo.
• Kusukela manje kuqhubeke, isikhathi sokumiswa kwephampu singasethwa ngasodwana.
• Yenziwe ngensimbi engagqwali i-AISI 304
• Amandla: 25 l kabhiya okhiqiziwe (usebenza kubhiya ojwayelekile) = cishe. 55 l wort
• Qaphela: Ukusebenzisa ijakhethi yokupholisa ku-BREWMASTER akusebenzi kahle ngobhasikidi ofushanisiwe we-malt kanye nengxenye yenani le-wort.

Amapharamitha wobuchwepheshe nezisetshenziswa:

Imininingwane:

• Ikhoyili yokushisa: amandla angu-3200 W
• Iphampu: 27 W – ngesivinini esilungisekayo
• Ukunikezwa kwamandla: 230 V (fuse min. 10 amp.)
• Uhlelo lokulawula: ukulawula okuzenzakalelayo ngokugcwele kwenqubo yokuphisa (izinga lokushisa, isikhathi, iphampu)
• Ubukhulu. inani le-malt: 13 kg
• Ijazi elakhelwe ngaphakathi eliphindwe kabili lokuphiswa kahle kwe-wort
• Iqhude elikhipha amanzi engeziwe G ¾ “phansi kwethangi
• Izixhumi zejakhethi engu-1″ ET 2x efaka phakathi izixhumi ze-Gardena

Ubukhulu

• Ubude: 70 cm
• Ububanzi: 50 cm
• Ubukhulu bebhokisi: 74 x 60 x 61 cm (ubude x ububanzi x ukuphakama)
• Isisindo somkhumbi: 37 kg

Izinzuzo:

• I-brewhouse ingena kalula endaweni encane - phisa ubhiya ngqo kwikhawunta yasekhishini.
• Ukuphatha kalula ngesikhathi sokuphiswa nokuhlanza ubhiya, amandla amancane kuphela adingekayo ukuphakamisa ubhasikidi we-malt anele.
• Isistimu yebhasikidi ye-malt enelungelo lobunikazi, ezungeza i-wort ukusuka phansi iye phezulu ngokumelene namandla adonsela phansi, iphumela ekukhishweni okuphumelelayo nokuthambile kwezithako ezisebenzayo ezivela kuzinhlamvu ze-malt, ngeke uthole noma yimaphi amapayipi ngaphandle komkhumbi endlini yokuphuzela utshwala.
• Ukulawula okuzenzakalelayo kwenqubo yokuphisa ngokubonisa umbala, izibani zesimo, inkumbulo yezindlela zokupheka ezingu-10, imodi ezenzakalelayo, isibali sikhathi kanye nekhono lokulanda ezinye zokupheka eziningi ngohlelo lokusebenza lwe-inthanethi.
• Ukushisela okubushelelezi kusho ukuhlanzwa kalula kwendawo yokuphuzela utshwala.
• Kulula ukulungisa: zonke izakhi zisuswa kalula, zifakwe uxhumano lwe-screw, kulula ukususa, isibonelo, ipompo, izinzwa, njll, ukuze ngempela wonke umuntu athathe indawo yengxenye enesici.
• I-firmware ye-BREWMASTER Brewhouse ihlala isesikhathini samanje ngokuxhumana ne-inthanethi (ngemojula ye-wifi). Lokhu kuqinisekisa ukuhambisana namadivayisi amasha nezinsiza ezihlala zithuthukiswa ithimba lethu.
• I-BREWMASTER ilingana kahle nezidingo Zokuphisa I-Oxygen Ephansi (ngokusebenzisa i-accesory eyengeziwe)

Isofthiwe yokulawula:

• Igayidi yokuphisa utshwala - ikhombisa futhi inani elidingekayo kanye nohlobo lwezinto ezingavuthiwe
• Ukulinganisa izinga lokushisa kwe-Exakt
• Ulwazi losizo kuyo yonke inqubo yokuphisa
• Ukumiswa kwephampu kuyalungiseka
• I-Wifi ehlanganisiwe yezibuyekezo zesofthiwe emoyeni, ukuvumelanisa amaresiphi ngohlelo lokusebenza olukhethekile
• Isizinda sedatha esihlanganisiwe sezinto ezingavuthiwe
• Imisebenzi yesibali sikhathi
• Inketho yezesekeli ezengeziwe zokupholisa okuzenzakalelayo kwe-wort
• Ukulawula ukuvutshelwa kwenketho yokuvutshelwa kukabhiya ngqo emshinini we-Braumeister
• Ukulawula ukuvutshelwa kuvumela ukusetshenziswa kwedatha ye-hydrometer

Inqubo yokwenza i-wort:

Programming - Ngokuya ngeresiphi, uhlelo lokuphisa lwe-BM-50 luhlelwe ngezikhathi ezifanele zokuphisa kanye namazinga okushisa. Inqubo yokuphisa iqala ngokushintshela ekulawuleni okuzenzakalelayo. Isistimu yokulawula iqondisa umsebenzisi ngesinyathelo ngesinyathelo futhi isebenzise zonke izigaba ezine zokuphisa ngokuzenzakalelayo.

Ukuxuba nokushisa kwe-malt mash - Kuye ngeresiphi kanye nendlela, uthela amanzi emshinini we-BREWMASTER futhi uwushise aze afike ku-38 °C. Bese ubeka ubhasikidi we-malt ngesisefo endaweni yawo yokusebenza. Thela inani elidingekayo le-malt phakathi kwezinto ezifakwa ngesisefo. Ubhasikidi we-malt uhlanganiswe nobakaki kanye ne-drawbar.

Ukwenza i-mash – Iphampu ivula ngokuzenzakalelayo. Phakathi nenqubo yokujikeleza kwamanzi, isitashi sikhishwa emfuleni. Izigaba ezine zokuphisa wort zibulawa ngokusho kweresiphi ekhethiwe. Ngokwesibonelo kanje:

1. Isigaba samaprotheni: 55 °C, cishe imizuzu emi-5
2. Isigaba se-Maltose: 63 °C, cishe imizuzu engama-30
3. Isigaba sokuqala se-sacharidation: 72 °C, cishe imizuzu engama-20
4. Isigaba sesibili se-sacharidation : 78 °C, cishe imizuzu eyi-10

Ukuhlunga - Ekupheleni kwezigaba ezine zokuhlanganisa umsindo wesignali ye-acoustic. Inqubo yokuhlunga i-wort elandelayo yenziwa kalula ngokukhipha ubhasikidi we-malt emshinini we-BREWMASTER. Endabeni ye-BM-200 kanye nemishini emikhulu lokhu kwenziwa ngokusebenzisa idivayisi edidiyelwe yokuphakamisa. Vumela ukuhluza i-wort nge-malt imizuzu embalwa. Khona-ke ngokushesha uchithe i-malt kubhasikidi ngamanzi ashisayo ukuze uthole isivuno esingcono futhi ususe ubhasikidi we-malt.

Ukubilisa i-wort ngama-hops – Iwort ibiliswa imizuzu engama-80 namahops, nesivalo esivuliwe. Ama-hops afakwa izikhathi eziningana ngesikhathi sokubilisa. Ukusebenzisa isihlungo esikhethekile ungakwazi kalula ukuhlukanisa ama-pellets ama-hops kusuka ku-wort. Amanzi ahwamukile kufanele ashintshwe ngokufaka amanzi amasha okuphisa. I-wort viskosity yasekuqaleni ingalungiswa ekugcineni ngokungeza noma ukushiya ngaphandle amanzi. Isikali emshinini wokuphisa we-wort sisebenza njengemitha yezinga. Ekupheleni kwesigaba sokubilisa, isignali ye-acoustic iyakhala futhi.

Ukupholisa i-wort – Ngemva kokuphela kokubilisa i-wort ngama-hops, i-wort ipholiswa ngokushesha ngangokunokwenzeka ekushiseni kokuvutshelwa ngesibandisi esikhethekile sewort ngqo ngaphakathi emshinini noma kusetshenziswa amajakhethi amabili okupholisa ethangi lokuvutshelwa elipholiswe ngamanzi abandayo nesipholile samanzi.

Ukuvutshelwa kukabhiya/inqubo yokuvuthwa :

Ngokushesha ngemva kokuphela kokubilisa kwe-wort izinga lokushisa le-wort lilethwa ezingeni lokushisa lokuvutshelwa nge-cooler wort noma ngejazi eliphindwe kabili; i-wort ibuye ixutshwe ne-yeast bese ivutshelwa ethangini lokuvutshelwa elikhulu ngokufanelekile (isisekeli sokuzikhethela).

Ukuvutshelwa kukabhiya okuyisisekelo

Ukuze uthole ukuvutshelwa kobhiya oyinhloko ungasebenzisa ipulasitiki elula noma izitsha zensimbi engagqwali ezifakwe isikhiya somoya.

>> Izikebhe ezinconyiwe zokuvutshelwa kukabhiya oyinhloko ...

Ukuvutshelwa kukabhiya wesibili - ukuvuthwa

Ukuze uthole ukuvuthwa kukabhiya ungasebenzisa amabhodlela epulasitiki noma engilazi, noma amabhodlela ensimbi angenasici afakwa esiqandisini.

>> Izikebhe zokucindezela ezilula zokuvutshelwa kukabhiya wesibili ...

Noma uma ufuna ukukhiqiza ubhiya ngendlela elula nephumelelayo sincoma ukusebenzisa izivundisi zensimbi engagqwali ezihlomele ngokugcwele inqubo yokukhiqiza ubhiya.

>> Qedela amasethi nge-fermentor eyodwa yokuvutshelwa kukabhiya wesibili ...

>> Qedela amasethi anama-fermentor amaningi wokuvutshelwa kukabhiya wesibili ...

Iyadla :

Ngemva kwamasonto ambalwa obhiya obupholile emabhodleleni noma ethangini lokuvuthwa likabhiya (insiza ozikhethela yona), ubhiya opholile kahle ungaphuzwa.