BH-BWCL-1000 : BREWORX CLASSIC 1000 litres : Umshini wokuphisa wewort / Brewhouse

Umshini wokukhiqiza wort (brewhouse I-BREWORX CLASSIC 1000 ingumshini wokudla ohlangene ohlanganisa yonke imishini edingekayo ukukhiqiza amalitha angama-1180 we-wort (ingumthamo omuhle kakhulu wokukhiqiza cishe amalitha angama-1000 kabhiya) kuqoqwana elilodwa lesiphuzo esivela kumithombo (noma ukukhishwa kwemithombo noma ukugxila kwe-wort), amahops namanzi okuphuza. I-BREWORX CLASSIC iyithuluzi lamathangi amathathu, amanye amathangi anemisebenzi eminingi:
Ithangi lokuqala = mashing tank (ithangi lokuxuba imithombo emanzini) + wort boiling tank (ithangi ekubiliseni i-wort), ithangi lesibili = wort filtration tank (tank to filtration of wort) + Ithangi lesithathu = whirlpool (ithangi lokuhlukaniswa kwe-hop kusuka ku-wort + tank kuya kwisitoreji sesikhashana se-wort eshisayo). Ipulatifomu yokusebenza, uhlelo lokulinganisa nokulawula nohlaka olusekelayo nazo ziyizingxenye zomshini.
Idizayini yomlando yalo mshini wokukhiqiza wort, osuselwa kumasiko okupheka utshwala baseCzech, unquma kusengaphambili lolu hlobo lwemishini yokuphekela indawo yalo ngaphakathi kwendawo yokudlela yobhiya. Akuyona nje into esebenza kahle kwezentengiso, ethakazelisa ubuchwepheshe ngaphakathi, lapho iba yisikhungo sezivakashi, kepha futhi iyisikhungo esisebenza kahle lapho izivakashi zokudlela zingabuka khona uchwepheshe ngenkathi kwenziwa ubhiya lapho bachitha isikhathi sabo endaweni yokudlela futhi baphuza nje lo bhiya obanikezwa oweta.
Lo mshini wokukhiqiza wort yingxenye eyinhloko ye-BREWORX CLASSIC 1000 microbreweries. Umsebenzi oyinhloko walo mshini ukukhiqizwa kwe-wort kusetshenziswa ukumnika (infusion) noma indlela yokubilisa ye-decoction (decoction). I-Wort ingumkhiqizo odingekayo ophakathi ekukhiqizeni ubhiya. Ubhiya bese uvela ku-wort ngemuva kokuvutshelwa nokuvuthwa kwawo kumathangi wokucindezela akhethekile - ama-fermenters.

I-singleblock brewhouse BREWORX CLASSIC 1000 ingumshini ohlangene ohlanganisa zonke izinto zokusebenza ezidingekayo ukuze ukhiqize amalitha angama-1180 e-beer wort eqeqebeni elilodwa. Yindlu yokuphisa yemikhumbi emithathu lapho iziqukathi ezimbili zihlanganiswe kusilinda esisodwa. Lokhu sikuzuze ngokusebenza okugcwele kokuphisa ngenkathi sigcine umklamo ongokwesiko wendlu yokuphisa yohlobo lwase-Czech elungele ukukhiqiza ubhiya wohlobo lwase-Czech oludume umhlaba wonke. Kodwa-ke, le ndawo yokuphuza utshwala ikwazi ngokugcwele ukukhiqiza zonke izinhlobo zikabhiya, okhiqizwa noma yikuphi emhlabeni.

 

I-brewhouse i-BREWORX CLASSIC 1000 ifaka phakathi okujwayelekile:

• i-mashing tank - i-kettel yokubilisa
• I-wort filtration tank - yokuhlunga
• i-whirlpool - yokuhlukanisa ama-hop dregs kusuka ku-wort
• usinki waselabhorethri
• iphaneli yokulawula
• ipulatifomu enezinyathelo
• konke ukuxhumana kwamapayipi nezintambo
• wonke ama-valve nama-armature alawulwa ngomshini nangokuzenzakalelayo
• i-electric switchboard cabinet
• lawula ikhompuyutha (inguqulo kuphela enesistimu yokulawula ye-AC)

 

 

 

Izinzuzo eziyinhloko ze-BREWORX CLASSIC 1000 uma ziqhathaniswa nezindawo zokuphuza utshwala zabanye abakhiqizi:

1. I-BREWORX CLASSSIC 1000 ingumshini wewort ojwayelekile ohlangene, osuselwa kuhlaka olujwayelekile. I-brewhouse ithuthwa kalula ngeyunithi eyodwa, noma ingahlukaniswa ibe izingxenye ezi-3 ezincane.
2. I-brewhouse yethu ivumela ukukhiqizwa cishe kwazo zonke izinhlobo zikabhiya, ezaziwa eYurophu nase-USA. I-BREWORX CLASSIC 1000 brewhouse ivumela ukukhiqizwa kobhiya kusetshenziswa kokubili ukumnika noma indlela yokukhipha.
3. Umthamo wezinto zokusetshenziswa wenziwa ekuqaleni kwenqubo yokwenza utshwala. I-Brewer ayidingi ukungenelela kunqubo yokuphuza (inguqulo ezenzakalelayo kuphela).
4. Izinketho ezimbili ze-wort lautering - amandla adonsela phansi (isigaba sokuqala) nangompompo (isigaba sesibili).
5. I-switchgear kagesi nekhompyutha yokulawula kuhlanganisiwe emzimbeni wendlu yokuphuza. Lesi sixazululo sisusa kakhulu inani elidingekayo lezintambo zikagesi nomsebenzi kagesi esizeni.
6. Ukuqedwa kwethonya elibi lokuhamba kwamanzi kukhwalithi kabhiya usebenzisa ibhande le-deionization.
7. Ukwakhiwa kwendlu yokuphekela kukuvumela ukuthi uqale ukuhlanganisa iqoqo lesibili phakathi nesigaba sokugcina seqoqo lokuqala - kusheshisa inqubo yokupheka kabili.
8. Ukubekwa kwe-agitator yenjini ephansi ngaphansi kwangaphansi kwendlu yokuphuza kuvimbela ukuconsa kwamafutha endlini yokuphekela.
9. Ukufinyelela okulula kuzo zonke izilawuli namaphiko.
10. Ingilazi eyingqayizivele yesandla esisodwa seminyango kuwo womabili amathangi. Ama-manholes wokucindezela ngokweqile kungenzeka angavulwa ngesikhathi sokukhiqizwa kwe-wort, ngenkathi ukucindezelwa okuncane endlini yokuphuza kusheshisa inqubo yokuphuza.
11. Ubukhulu beziqukathi ezibaliwe ngqo ukunciphisa i-oxidation ye-wort.
12. Ukukhishwa okuzenzakalelayo kwezinhlamvu zemfucuza.
13. Ingxenye esusekayo yesisefo enezimbobo ze-trapezoidal ivumela ukuhanjiswa okuhle kwe-wort. Umthwalo omkhulu wesisefo
14. Ithuba lokukhiqiza ubhiya ovela kubhali webhali nemala kakolweni. Indlu yokuphekela ivumela futhi ukukhiqiza ubhiya kusuka kokukhishwa kwemithombo noma ukugxilwa kwe-wort.

 

Izinketho nezakhiwo

 

Izinto ezimbili zokusetshenziswa zokukhiqizwa kwebhiya wort:

• Izinto zokusetshenziswa zakudala : Imithombo + yamanzi + imvubelo yamanzi okuphuza + imvubelo + (ngokukhetha ezinye izithako)
• Ubhiya ugxila : Ukukhishwa kwe-Malt + hops + amanzi okuphuza + imvubelo kabhiya + (ngokukhetha ezinye izithako)

 

Amandla amane okukhiqiza endawo yokuphekela:

• 1180 amalitha kabhiya wort ngosuku - Iqoqo elilodwa kungakapheli amahora ayi-12 - imithombo yezinto zokusetshenziswa imithombo ekhishwa imithombo noma imithombo, amahops, amanzi okuphuza nemvubelo kabhiya
• 2360 amalitha kabhiya wort ngosuku - amaqoqo amabili kungakapheli amahora angama-24 - izinto zokusetshenziswa zomthombo ziyimithombo noma imithombo ekhishwe, uhobhane, amanzi okuphuza nemvubelo kabhiya
• 3540 amalitha kabhiya wort ngosuku - amaqoqo amathathu kungakapheli amahora angama-24 - izinto zokusetshenziswa zomthombo ukukhishwa kwemithombo, amahops, amanzi okuphuza nemvubelo kabhiya
• 4720 amalitha kabhiya wort ngosuku - amaqoqo amane kungakapheli amahora angama-24 - izinto zokusetshenziswa zomthombo ukukhishwa kwemithombo, amahops, amanzi okuphuza nemvubelo kabhiya

 

Imiklamo emibili etholakalayo :

• I-SD - Idizayini yensimbi engagqwali - yonke imikhumbi yenziwe ngokuphelele ngensimbi engagqwali i-AISI 304
• I-CD - Idizayini yethusi - zonke izingxenye eziyinhloko zenziwe ngensimbi engagqwali i-AISI 304, kuphela i-sheath yangaphandle nezigqoko zeziqukathi ezenziwe ngethusi.

 

Isistimu yokushisisa enamandla:

• SH – Ukushisisa isitimu - ukushiswa kwamaketela ethangi kwenziwa ngesitimu esishisayo esikhiqizwe yi-steam-generator. Ukushisa ngesitimu esishisayo kusheshisa kakhulu inqubo yokubilisa. Lolu uhlelo olungcono kakhulu nolokuphepha lokushisisa i-wort ngaphandle kwengozi ye-caramelization ye-malt. Lolu hlelo ludinga ukuxhunywa kwendawo yokuphuzela utshwala kugesi, igesi noma i-pellet steam-generator engafakiwe emshinini wokuphisa wort (bona izesekeli ozikhethele).

 

Ukushisisa i-wort ngegumbi elikhethekile lokufudumeza i-turbular convectional

I-heater ekhethekile ye-turbular ihlanganiswe ku-mashing tank. Umsebenzi wawo ukushisisa okujulile kwe-wort ohlelweni lokubilisa lwe-wort. Isebenza kanjani ukushisa okukhethekile kwe-convectional wort:

 

Amasistimu okulawula amabili atholakalayo :

• I-SACS | Ukulawula okuzenzakalelayo – Ukulawulwa kwe-semi-automatic ye-brewhouse ngokusekelwa kwe-PLC nemisebenzi eminingi elawulwa kusukela kuphaneli yokulawula emaphakathi enezilawuli nezici zokuzwa. Iphaneli yokulawula iklanywe njengesikrini sokuthinta - phakathi nendawo kukhona ama-motor alawulwayo, ukushisa nokuvula nokuvala ama-valve amaningana abalulekile kumapayipi wemidiya. Ama-valve amaningi nama-flap ohlelweni lwamapayipi e-brewhouse alawulwa ngesandla.
• FACS | Ukulawula okuzenzakalelayo - Isikhungo sokuphuza utshwala esilawulwa ngokuzenzakalelayo esisekelwa ikhompuyutha yezimboni elawula ngokuzenzakalelayo ukukhiqizwa kwe-wort futhi edinga ukuxhumana komsebenzisi okuncane. Izici ezifana nokushisisa i-brewhouse, isivinini se-stirrer, amaphampu agijimayo, ama-valve nama-control valve alawulwa ngekhompyutha futhi alungiselwe iphaneli yokulawula emaphakathi enesikrini esithintwayo.

 

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I-SACS: uhlelo lokulawula oluzenzakalelayo:

Imininingwane yempahla kagesi:

Ugesi switchboard

• I-switchboard ehlomile engu-800×1000, idizayini yensimbi engagqwali i-AISI 304, ukushintshwa okuyinhloko, izilawuli, izici zokuphepha
• Isistimu yokulawula ye-Siemens S1200, i-Weintek 10 “iphaneli yokuthinta
◦ 1x isiguquli sefrikhwensi ye-Siemens 2.2 kW
◦ 2x isiguquli sefrikhwensi ye-Siemens 1.5kW
◦ 1x othintana naye 300W
• Ukuphepha kuxazululwe ngesitobhi esiphuthumayo
• Isimemezelo sokuvumelana, ukuqinisekiswa kweyunithi

 

Isistimu yokukhiqiza i-wort

• 1x 24VDC actuator
• Isilinganiso sokushisa esingu-5x
• I-valve ye-pneumatic engu-2x
• I-valve engu-5x ye-proportional valve 24VDC - 0-10V
• 1x imitha yokugeleza kokungeniswa
• 1x imitha yamanzi 1l/pulse
• 1x inzwa yevacuum 0/1

 

Isistimu yokulawula i-semi-automatic iyingxenye yomshini wokuphisa we-wort enguqulweni eyisisekelo (ukulawula okwenziwe ngesandla) futhi ifakiwe enanini le-brewhouse.

 

Izici eziyinhloko zesistimu yokulawula i-semi-automatic:

• Kumodi ye-semi-automatic, u-opharetha angasetha inani eliqondile lamanzi nezinga lokushisa elizogcwaliswa endlini yokuphuzela utshwala kanye nezinyathelo zokushisisa ezifika ku-6 (ku-°C), esikrinini sokuthinta. Uhlelo lwe-PLC lwesethi yokuphuza utshwala luphinde lulawule iphampu yokuphuza, ngakho-ke opharetha uyakwazi ukusetha ukuthi mangaki amalitha futhi ngasiphi isivinini, isibonelo, ufuna ukudlulisela ku-vat yesibili ngesikhathi senqubo ye-mash. Konke kuboniswa futhi kulawulwa kalula esikrinini esithintwayo.
• Uhlelo lwe-PLC luphinde lulawule isivinini sepompo yokuphisa.
• Umsebenzisi angakwazi ukulungisa umthamo woketshezi kanye nezicucu azidingayo azipompa ezitsheni. Iphampu yokuphisa ifakwe imitha yokugeleza yokungeniswa exhunywe kukhompyutha yokuphisa.
• Opharetha angalungisa inani lamanzi alidingayo ukugcwalisa umkhumbi obilayo.
• Ama-valve alinganayo afakwe emanzini kanye ne-steam yokungena kusethi yokuphisa, ngenxa yokuthi kungenzeka ukulawula izinga lokushisa lokushisa ngokunembile kangangokuthi akukho ukushisa okweqile okwenzekayo futhi isivinini sokushisa sikhethwa ngu-opharetha ekusetheni imingcele.
• Enkambeni yokuhlunga i-wort, isistimu izwa ngokuzenzakalela ukucindezelwa ngaphansi kwesihlungo futhi ilawula isivinini sokudonsa kwepompo ukuvimbela imithombo esetshenzisiwe yemithombo ekucindezelweni ngesihlungo - ukuvimbela ukuvaleka ngesihlungo.
• Enkambweni yokupholisa i-wort, isistimu ilawula ngokuzenzakalela isilinganiso sokugeleza kwe-wort kuwo wonke umshiseli wokushisa kwepuleti ukufezekisa izinga lokushisa le-wort elifunekayo endaweni epholile eya kuma-fermenters.
• Iphampu ye-centrifugal ifakwe imitha yokugeleza kokungeniswa exhunywe kwi-PLC.
• Amaphayiphu womoya afakwa ekungeneni kwamanzi nasentweni yomgodi endaweni yokuphekela, ingaqhutshwa kusikrini sokuthinta.
• Umshini wokuhambisa amanzi oshaywayo ufakwa lapho kungena khona amanzi lapho kuphekelwa khona.
• Onke ama-valve asele kanye nama-flaps asetshenziswa ngesandla yi-opharetha. Isimo sabo samanje asiboniswa esibukweni.

 

Kumodi ye-semi-automatic, izinyathelo ezilandelayo ezizenzakalelayo zingenzeka:

I-1: Ikhipha inani kanye nezinga lokushisa eliqondile lamanzi lisebenzisa umpompi wokuhlanganisa olawulwa yisilawuli se-PID esilawula ama-valve alinganayo amanzi ashisayo nabandayo.

2: I-automatic conduction conduction kanye nekhefu lapho kushisisa umsebenzi esitsheni se-mash.

I-3: Ukukhipha amanzi okuzenzakalelayo - kungenzeka ukulawula isivinini sokudonsa amanzi, okuhlanganisa ukulinganisa kwamanzi ngokuvumelana nemingcele ebekiwe, kuhlanganise nethuba lokwehlisa ngokuzenzakalelayo ukuphakama kommese we-stirrer kanye nokuthenwa kwengxenye engenhla yephalishi lezinhlamvu ze-malt ngesikhathi sokuhlunga. Ngesikhathi esifanayo, ijubane nokuphakama kwe-stirrer yommese kungasethwa. Uhlelo luthuthukiswa ngesimiso sezilawuli ze-PID, lapho ukulawulwa kwezinga lokugeleza kulawula ijubane lepompo lokuhlunga futhi noma iyiphi i-vacuum ilawulwa inzwa ye-vacuum, ekhawulela ukwanda kwejubane lepompo ngesikhathi sokuhlunga i-wort futhi iphinde isize ngokusika phezulu kwephalishi lokusanhlamvu kwe-malt kuya ekuvuneni okuphezulu kokukhipha.

4: Ukupholisa i-wort okuzenzakalelayo - uhlelo luzwa izinga lokushisa lokuphuma kwe-wort ngemuva kwe-cooler futhi lisebenzisa isilawuli se-PID ukulawula isivinini sepompo ukuze izinga lokushisa elibekiwe ligcinwe. Ngesikhathi esifanayo, izinga lokushisa lamanzi elishiya lizwakala futhi ukugeleza kulawulwa yi-valve elinganayo ukuze izinga lokushisa lamanzi elishiya lihlale njalo futhi ngesikhathi esifanayo inani lamanzi okupholisa ligcinwa.

5: I-automatic vapor condensation - isistimu iklanyelwe ukuqala ngokuzenzakalelayo ifeni kunoma yimuphi umkhumbi lapho izinga lokushisa lifinyelela ku-95 °C. I-fan ikhipha umhwamuko futhi ngesikhathi esifanayo ilawula ukugeleza kwamanzi okupholisa ngokusebenzisa i-valve elinganayo ukuze izinga lokushisa lamanzi elishiya libe ngu-80 °C futhi ngesikhathi esifanayo inani lamanzi okupholisa liyalondolozwa.

 

Uhlelo lokulawula lungasebenza ngezindlela ezimbili:

1. Ukulawulwa kwezandla ngokugcwele
2. Ukulawulwa okuzenzakalelayo

U-opharetha angashintsha ngokukhululekile phakathi kwalezi zindlela ezimbili.

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I-FACS : uhlelo lokulawula oluzenzakalelayo ngokugcwele

Okwengeziwe mayelana nesistimu yokulawula ezenzakalelayo…

Isistimu yokulawula okuzenzakalelayo ye-BHAC1 yendawo yokuphisa utshwala ihlanganisa:

1. Inqubo eshisayo elawulwa ngokuzenzakalela yokuphuza - ukuphathwa okuzenzakalelayo ngokuphelele kwazo zonke izinqubo zokukhiqiza ubhiya wort
2. Uhlelo oluzenzakalelayo lokulawulwa kwesikhathi kwamazinga okushisa ngenqubo yokuvutshelwa nokuvuthwa
3. Uhlelo oluzenzakalelayo lokulawulwa kwemidiya

 

Uhlelo lokulawula lungasebenza ngezindlela ezimbili:

1. Ukulawulwa kwezandla ngokugcwele
2. Ukulawulwa okuzenzakalelayo

U-opharetha angashintsha ngokukhululekile phakathi kwalezi zindlela ezimbili.

 

Ukulawulwa kokusebenza nezinqubo lapho kukhethwa uhlelo oluzenzakalelayo lokulawula :

Izinqubo ezizenzakalelayo	Izinqubo ezenziwa ngesandla
Ukugcwalisa ithange lokugaya kanye nethangi lokuhlunga ngamanzi	Ukugaya imalt
Imijikelezo yokushisa	Ukufakwa kwe-Malt
Kuphunyuzwe ukukhishwa kwe-saccharization
Ukuhlanganisa
Ukuhlunga
I-Hops brewing + i-hops dosing (i-hop granulat kufanele ibe isilungile kumthamo we-hops ngaphambi kwenqubo)
Ukuxubha i-wort
Ukupholisa ama-Wort nokupholisa umoya
Ukulahla izinsalela zemalt ethangini lokuhlunga
Ukugeza kanye nokukhucululwa kwendle kwendlu yokuphuzela utshwala

 

Kungani ukhetha uhlelo lwe-AC lokulawula ukuphuza? Izizathu eziyinhloko yilezi:

• Ukuqedwa kwamaphutha wabantu - umshini ngokunembile nangesikhathi wenza imisebenzi edingekayo
• Izindleko ezongelwa umnikazi - kunesisebenzi esisodwa kuphela esidingekayo ekuphatheni ubhiya
• Nciphisa inani lezimo zephutha endaweni yokuphisa utshwala - konke kusalawulwa
• Ukuqapha nokubhalisa kwenqubo yokukhiqiza kwimemori yekhompyutha
• Ukuncishiswa kwezidingo ukunakwa kwe-opharetha njalo - ukusabela kokuqala komshini
• Izinga elizinzile likabhiya - Izinqubo ezijwayelekile zokukhiqiza zihlala zigcinwa
• Izindlela zokupheka eziyisithupha ezihlelwe ngaphambilini - ukukhiqizwa kwezinhlobo zobhiya ezaziwa kakhulu: ama-Pils, i-Lager, amaBlack, i-Weissenbeer, i-Ale, i-Special
• Imodi yokwenza ngesandla - ukukhiqizwa kwazo zonke ezinye izinhlobo zebhiya
• Imodi ekhethekile yokukhucululwa kwendle - wokuhlanza okuzenzakalelayo, ukuhlanza indle nokuvala inzalo yendawo yokuphekela, amapayipi e-wort, izingalo zempi nezinye izinto zokuphuza utshwala

 

 

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Isincomo :

Sincoma ngokuqinile ukukhetha isistimu yokulawula i-brewhouse ezenzakalelayo yalolu hlobo lwendlu yokuphuzela utshwala kanye nesistimu yokulawula okuzenzakalelayo yenqubo yokuvuthwa kwemidiya nokuvutshelwa kwe-& !

Isistimu yokulawula okuzenzakalelayo ye-brewhouse yekhompyutha ihlale iqinisekisa isikhathi sokusebenza sokuphisa kahle ngaphandle kwama-wort batches awonakele.

Isistimu yokulawula okuzenzakalelayo yenqubo yokuvuthwa kwemidiya nokuvutshelwa kwe-& ivumela ukuqapha okuzenzakalelayo nokulawula izingxenye ezibaluleke kakhulu zokuvutshelwa kukabhiya kanye nenqubo yokuvuthwa (kusuka ku-1 kuya ku-30 ​​amathangi max) kanye nokusebenza ngemidiya.

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Ukucaciswa kobuchwepheshe

 

I-Mashing tank / i-Wort tank ebilayo

• Amandla angasetshenziswayo 2 036 l
• Ubukhulu Ø 1 415 mm, ukuphakama 1 500 mm
• Indawo engaphansi yomusi 1.13 m2
• Indawo yokubhaka umusi 0.56 m2
• I-Steam valve ASCOjucomatik DN 20
• Ukukhishwa kwe-Steam condensate DN 20
• I-agitator yezingalo ezine enamandla okukhipha u-gearbox 355 Nm, amandla wokufaka u-1.1 kW
• Ukukhanyisa 12V 35W
• I-2x shawa ejikelezayo yenhlanzeko DN 20
• I-Steamer DN 100, i-3x yedivayisi yokufafaza
• Izinto zokuvala umoya 50 mm ukotini oplastikhi,
• ithusi lejakethi langaphandle 1 mm (nge-CD kuphela - inguqulo yeCopper Design)
• Ikhava ephezulu yethusi lokulingisa i-steamer DN 200 (ye-CD kuphela - inguqulo yeCopper Design)
• Kukalwa induku ngesitifiketi se-ČMI-cz / inkomba 71/316 / EEC
• Ukushisisa i-wort ngegumbi elikhethekile lokufudumeza i-turbular convectional

Ukuhlunga ithangi

• Amandla angasetshenziswayo 1 086 l
• Ubukhulu Ø 1 415 mm, ukuphakama 800 mm
• Izingxenye ezisezansi zokuhlunga ezinamaphesenti ayi-6%
• Imibhobho yokuhlanza ngaphansi kocingo 3 pc
• Izingalo ezihlukumezayo 2, izindwani eziyi-8
• I-Gearbox 500 Nm, amandla wokufaka 2 200 W
• Ukukhanyisa 12V 35W
• Isibonisi sokushisa kwemishini 0-120ºC insimbi engagqwali
• I-2x shawa ejikelezayo yenhlanzeko DN 20
• Izindlela ezintathu zokubeka i-valve enengilazi yokubona i-DN 50
• Izinhlamvu zeBrewer zikhipha ama-420 * 540
• Izinsiza zokukhipha okusanhlamvu okuzenzakalelayo
• Izinto zokuvala umoya 50 mm ukotini oplastikhi,
• ithusi lejakethi langaphandle 1 mm (nge-CD kuphela - inguqulo yeCopper Design)
• Ikhava ephezulu yethusi lokulingisa i-steamer DN 200 (ye-CD kuphela - inguqulo yeCopper Design)

 

I-Whirlpool - ithangi le-swirl

• Amandla angasetshenziswayo 1 357 l
• Ubukhulu Ø 1 415 mm, ukuphakama 1000 mm
• Umgodi wenhlanzeko 430 * 340 mm
• I-2x shawa ejikelezayo yenhlanzeko DN 20
• Umbhobho we-Tangential DN 20
• Isibonisi sezinga DN 20
• I-valve yokubilisa 2x DN 25
• Izinto zokuvala umoya 50 mm ukotini oplastikhi,
• Ithusi lejakethi langaphandle 1 mm (nge-CD kuphela - inguqulo yeCopper Design)

 

Ukudonsa, izikhali

• Ulayini oyinhloko i-DN 50, i-5x flap valve DN 50
• Khipha umugqa i-DN 50, i-3x flap valve DN 50
• Umugqa wenhlanzeko DN 32, 4x valve DN 32
• Ukuphakelwa kwamanzi nolayini abengeziwe i-DN 32, i-5x valve DN 32
• Isihlungi sebhiya 2000l / h / DN 80
• Impompo yemashing / ukuvutshelwa DWO 150 Ebara
  • Amandla wokufaka 1.5 W
  • H max. 2.2 ibha
  • ipompo elawulwa yisiguquli semvamisa i-Fronic 1.5 kW

 

Ukufakwa kagesi

• Iswishi enkulu 3x 25A enenkinobho yokumisa emaphakathi
• Isiqalo sezimoto 3x 2,5-4A
• Isiguquli semvamisa esingu-1x i-Fronic mini 1.5 kW
• Isiguquli semvamisa esingu-2x i-Fronic mini 0.75 kW
• Isilawuli sokushisa kwedijithali se-mash kettle Dixel XR20D
• Isilawuli sedijithali sokushisa okukhipha ubhiya i-Dixel XR20D
• Isihlukanisi sesekethe 6A 230V
• Isihlukanisi sesekethe 10A 230V
• Isihlukanisi sesekethe 4A 230V
• I-switchboard ye-Plastic DIN, amamojula angama-36
• wiring
  • 5 * 1,5 18 m
  • 5 * 2,5 10 m
  • 3 * 1 48 m

 

 

 

Ubukhulu nesisindo

• Isisindo 1 320 kg
• Usayizi oyisisekelo ukuphakama okungama-3 000 mm
• Ububanzi 4 100 mm
• Ukujula okungu-2 100 mm

Le mishini ebilayo ifakwe ngohlaka oluqinile olwenziwe nge-1.4301, 8 pc izisekelo eziguquguqukayo ezifakwe engxenyeni engezansi.

 

Ukuxhumana:

• Ukukhishwa kwe-wort DN 25
• Ukuphakelwa kwamanzi abandayo DN 25
• Ukuhanjiswa kwamanzi ashisayo DN 25
• Khipha umugqa DN 50
• I-Electro 5 * 2,5 6000 W

 

Izinsiza:

• Geza umcengezi ngomhlangano wompompi ohlanganisiwe
• Idivayisi yokupholisa amasampula
• Imitha yokugeleza i-DN 25 yokuphakelwa kwamanzi
• Isihlungi samanzi
• Umhlangano ompompi bamanzi ohlanganisiwe obonisa okushisa kwedijithali
• Izinyathelo zokuhlinzeka ibhuloho 750 * 730 * 585 mm

 

Ezokuthutha

Le mishini ivame ukuthunyelwa esimweni esihlangene ngaphandle kwezembozo zethusi, isitimu sokuncipha kwesitimu, izinyathelo zebhuloho lensiza kanye nebhodi lokushintsha kagesi.

 

 

Izesekeli zokuzithandela

• I-ACS - Uhlelo lokulawula oluzenzakalelayo – inqubo yokuphisa okuzenzakalelayo yewort ilawula ngokugcwele ngekhompyutha
• I-STG - Ijeneretha ye-Steam - iyadingeka kuphela enguqulweni enesistimu yokushisisa ye-SH
• I-WCS - Isistimu yokupholisa ye-Wort - okokusebenza kokupholisa i-hot wort elawulwayo kumazinga okushisa okuvutshelwa (7°C noma 25°C kuye ngohlobo lukabhiya)
• I-MMG – Isigayo seMalt - Imishini yokugaya i-malt - edingekayo kuphela ekukhiqizeni i-wort kusuka ku-malt (akudingekile ukukhiqizwa kwe-wort kusuka ku-malt extract)
• I-LEA - Imishini yaselabhorethri kanye nezinsiza - ama-saccharimeter, ama-alcoholmeters, isilinda esineziqu, induku yokhuni yokulinganisa izinga lezandla
• HWT – Ithangi lamanzi okushisa - isitsha esivalekile sokugcina amanzi okushisa athengwe ohlelweni lokupholisa wort. Kudingekile ukuba kube namanzi ashisayo atholakalayo kwezinye izingxenye zomjikelezo wokubilisa ku-brewhouse.
• ITWT – Ithangi lamanzi afakwe eqhweni - isitsha esivalekile sokupholisa, ukugcinwa kanye nokumpompa amanzi eqhwa okudingekayo ekupholiseni kwe-wort. La manzi eqhwa aselashwayo ashiswa ngenqubo yokupholisa izigaxa bese kuba ngamanzi ashisayo agcinwe ku-HWT. Uma engekho amanzi okuphuza anamakhemikhali aceliwe, kuyadingeka ukuthi kusetshenziswe izinto ezithile zokugeza amanzi - i-WTS. Itholakalela izindawo zokuphisa utshwala ezinohlelo lokupholisa lwe-wort olusezingeni elilodwa - siyincoma ezindlini zokuphuza utshwala ezinamandla okukhiqiza angaphezu kwamalitha ayi-1000 e-wort ngotshwala olulodwa esikhundleni se-ICWT.
• ICWT – Ithangi lamanzi okupholisa iqhwa - isitsha esivalekile sokupholisa, ukugcinwa kanye nokumpompa amanzi eqhwa okudingekayo ekupholiseni kwe-wort. Lawa manzi eqhwa aselashwayo ashiswa ngenqubo yokupholisa wort bese ebuyela ohlelweni lokupholisa. Itholakalela izindawo zokuphisa utshwala ezinesistimu yokupholisa ye-wort enamazinga amabili - siyayincoma ezindaweni zokuphuza utshwala ezinamandla okukhiqiza amalitha angu-1000 we-wort ngotshwala olulodwa esikhundleni se-ITWT.
• I-WTS - Izinhlelo zokwelashwa kwamanzi – izinto zokugeza amanzi abandayo ezingacelanga ukwakheka kwamakhemikhali okutholakalayo ukuze kwenziwe ubhiya wohlobo olukhethiwe. Kudingeka ukuhlaziywa kwamakhemikhali ukuze kuhlolwe ukwakheka kwamakhemikhali amanzi afanelekile.

 

 

 

 

Izinsizakalo ongazikhethela

Izinsizakalo zokuqeqesha ze-BTS - Brewer ukuqala kwe-microbrewery entsha kanye nama-microbreweries asevele esebenza - zonke izifundo zifundiswa umshini wokuphuza utshwala waseCzech oqinisekisiwe eCzechia noma ezweni lekhasimende.