I-Microbrewery BREWORX CLASSIC 601A-450

I-Microbrewery I-BREWORX CLASSIC 601A-450 nendlu yokuphekela IBREWORX CLASSIC 600 ivumela ukukhiqizwa kusukela 600 kuya Ama-2400 amalitha kabhiya ngosuku. Lokhu kulungiswa kwendawo yokuphisa kufaka phakathi isethi yamathangi anomthamo wokukhiqiza ofika ku- 45.000 amalitha kabhiya ophezulu obilile or Ama-27.000 amalitha kabhiya ophansi ovutshiwe ngonyaka. Idizayini yobungcweti yendlu yokuphuzela utshwala inquma kusengaphambili le ndawo yotshwala yezindawo zangaphakathi zikanokusho zamashibhi, izindawo zokudlela noma amahhotela.

Ukulawula okuzenzekelayo wenqubo yokubilisa, inqubo yokuvutshelwa, inqubo yokuvuthwa, imidiya.

Imingcele yobuchwepheshe:

Amandla wokukhiqiza - nsuku zonke:

• 600 amalitha kabhiya wort ngosuku - iqoqwana elilodwa amahora angama-24 - izinto zokusetshenziswa zomthombo yi-malt noma i-malt extract, ama-hops, amanzi okuphuza kanye nemvubelo ye-brewer's
• 1200 amalitha kabhiya wort ngosuku - amaqoqo amabili kungakapheli amahora angama-24 - izinto zokusetshenziswa zomthombo ziyimithombo noma imithombo ekhishwe, uhobhane, amanzi okuphuza nemvubelo kabhiya
• 1800 amalitha kabhiya wort ngosuku - amaqoqo amathathu wehora lama-24 - izinto zokusetshenziswa zomthombo ukukhishwa kwemithombo, amahops, amanzi okuphuza nemvubelo kabhiya
• 2400 amalitha kabhiya wort ngosuku - amaqoqo amane kungakapheli amahora angama-24 - izinto zokusetshenziswa zomthombo ukukhishwa kwemithombo, amahops, amanzi okuphuza nemvubelo kabhiya

Amandla wokukhiqiza - minyaka yonke:

• Ubhiya ukhiqizwa kusetshenziswa indlela yokuvutshelwa ebusweni ……… 45 000 amalitha ngonyaka
• Ubhiya ukhiqizwa kusetshenziswa indlela yokubilisa engezansi ngaphansi… 27 000 amalitha ngonyaka

Impahla eluhlaza :

• Izinto zokusetshenziswa zakudala : I-Malt + hops + amanzi okuphuza + imvubelo yabaphisi botshwala + (ngokuzithandela ezinye izithako)
• Ubhiya ugxila: Imithombo ikhipha + uhobhane + amanzi okuphuza + imvubelo yotshwala + (ngokukhetha ezinye izithako)
• I-CO2 emabhodleleni okucindezela (ama-cylindres)
• Ama-ejenti wokuhlanza nokuhlanza

Uhlelo lokulawula:

• Indawo yokuphisa - imishini ebilayo:
  • ama-valve nokushaywa kwezandla - ikhompyutha yokulawula okuzenzakalelayo
  • amazinga okushisa - ukulawula okuzenzakalelayo kwekhompyutha
  • izinjini, amaphampu - ikhompyutha yokulawula okuzenzakalelayo
  • isikhathi - ukulawula okuzenzakalelayo kwekhompyutha
• Amathangi - ukuvutshelwa, ukuvuthwa, ubhiya okhanyayo:
  • amazinga okushisa - ukulawula okuzenzakalelayo kwekhompyutha
  • isikhathi - ukulawula okuzenzakalelayo kwekhompyutha
• Imidiya - amanzi ashisayo, amanzi e-ice, ukupholisa i-wort, ithangi le-glycol:
  • amazinga okushisa - ukulawula okuzenzakalelayo kwekhompyutha
  • isikhathi - ukulawula okuzenzakalelayo kwekhompyutha

Isikhala esidingekayo sokwakha:

• Indawo yaphansi: kusuka ku-45 kuye ku-60 m²
  
• Ukuphakama kwamakamelo: 2.6 m

Uxhumano kagesi:

• Isokhethi kagesi: 400V 3ph / 50 Hz
• Ukusetshenziswa kagesi:
  • okwenziwa utshwala ne-generator kagesi noma okokushisa kagesi ... 70 kW
  • okwenziwa indawo yokuphisa utshwala ne-generator yegesi ... 36 kW

Isistimu yokushisa yokushisa - izinketho:

• Izakhi zokushisa kagesi
• Ugesi ophehla ugesi - kunconyiwe
• Ugesi ophehla ugesi

Uhlelo lokupholisa:

• Ukupholisa i-wort: Phuza amanzi abandayo + Amanzi apholisa iqhwa
• Ukupholisa kwamathangi: Amanzi apholisa iqhwa (ngokuzikhethela i-glycol)