Ama-breweries BREWORX CLASSIC BCL-600
Izikebhe zokuphisa utshwala ngomshini wokuphisa wort i-BREWORX CLASSIC 600 kanye nama-fermentors 600L noma 1200L
I-BREWORX CLASSIC 600 yizindawo zokukhiqiza izikebhe zezindawo zokudlela zezindawo zokudlela eziphakathi nendawo ezihlanganisa umshini wokwenza isiphuzo esiwubukhazikhazi i-BREWORX CLASSIC 600 kanye nesethi ehlome ngokuphelele yamathangi okuvutshelwa kukabhiya anamandla angama-600 noma angu-1200 amalitha ethangini ngalinye.
I-BREWORX CLASSIC 600 abakhiqizi botshwala - ukucushwa okuyisisekelo okunconyiwe kwezindawo zokuphisa utshwala ngomshini wokuphisa wort we-Breworx Classic 600 namathangi okuvutshelwa kukabhiya anevolumu engama-600 noma amalitha angama-1200.
Amasethi ajwayelekile ophisa utshwala afakwe umshini we-BREWORX CLASSIC 600 wokukhiqiza ama-wort. I-BREWORX CLASSIC 600 abakhiqizi botshwala benzelwe ikakhulukazi izindawo zokudlela ezinosayizi omaphakathi namashibhini akhiqiza ubhiya wabo.
Bahlome ngomshini wohlobo oluphambili lwe-brewhouse wort kanye nemishini yesimanje yobungcweti yokukhiqiza ubhiya njengama-cylindrical kanye nama-conical beer fermentors noma ama-vats okuvutshelwa avulekile, uhlelo lokupholisa oluzenzakalelayo, uhlelo lokuhlanza kanye ne-sanitizing njll. Kungenzeka ukusebenzisela ukukhiqiza zonke izinhlobo zikabhiya ezaziwayo. .
Amandla wokukhiqiza ubhiya kusuka kuma-hectolitha angama-450 kuze kufike kuma-hectolitha angama-3600 ngonyaka ngokusho kwamathangi wokuvutshelwa kwenombolo, ivolumu yabo nobhiya onomusa okufanele kukhiqizwe.
Umshini we-BREWORX CLASSIC 600 wokulungisa i-wort unomklamo wendabuko ojwayelekile esikoleni sophisa utshwala saseCzech. Zonke izingxenye ezidingekayo ekukhiqizeni i-wort zihlanganiswe namathangi amabili e-multifunction. Ithangi ngalinye liqinisekisa imisebenzi eminingana. Lolu hlobo lomshini wokuphisa i-wort luyakwazi ukukhiqiza inqwaba eyodwa kuya kwamabili e-wort ngosuku, uma i-malt isetshenziselwa ukuphiswa, noma kufika kumaqoqo amathathu e-wort ngosuku, uma kusetshenziswa i-malt extract esikhundleni se-malt. Sikhiqiza umshini ngokuhlukahluka okubili okuhlukene - ngensimbi engagqwali noma umklamo wangaphandle wethusi. Umshini uvamise ukubekwa futhi usebenze ngqo ngaphakathi kwendawo yokudlela lapho uphisi oluphuphuma utshwala lusebenza naye phambi kwazo zonke izivakashi zendawo yokudlela. Idizayini yendabuko ewubukhazikhazi yomshini wokukhiqiza wort oyinkimbinkimbi phakathi nendawo yokudlela iyithuluzi elihle lokumaketha elidonsa ukunaka kwekhasimende.
Ulwazi olwengeziwe mayelana nabaphisi botshwala be-BREWORX CLASSIC 600:
- I-BREWORX CLASSIC 600 abakhiqizi botshwala - konke ngalolu hlobo lwamabhiya
- I-BREWORX CLASSIC 600 i-brewhouse - konke ngomshini we-wort brew
- Imishini yokucubungula i-Malt - konke mayelana nokulungiswa kwe-malt yenqubo yokuphuza i-wort
- Izinsiza zokuphuza i-Wort - konke mayelana nohlelo lwenqubo yokukhiqiza i-wort
- Imishini yokuvutshelwa kabhiya - konke mayelana namathangi wokuvutshelwa kabhiya nemishini yokugcina yokulungisa ubhiya
- Imishini yokugcwalisa ubhiya - konke mayelana nezinsizakusebenza zokugcwalisa ubhiya emabhodleleni, kuma-petainers, izingodo zensimbi engagqwali njll.
- Imishini yokusekela - konke mayelana nohlelo lokulawula, uhlelo lokuhlanza nokuhlanzeka, uhlelo lokupholisa njll.
