Description
Stainless steel glycerine manometer with measure range of 0-6 bar and dial diameter of 63mm, with the stainless steel sanitary diaphragm. Connection of TriClamp 1.5″ 50.5mm. Easily chemically sanitizable equipment.
Technical parameters and properties :
The pressure gauge (manometer) is made of stainless steel.
- Housing material AISI 304, thread material AISI 316.
- Sanitary diaphragm material: AISI 316L
- Sanitary diaphragm body material: AISI 304
The sensing device is a Bourdon stainless steel spring.
It is supplied with glycerin filling as standard (protection against operating shocks).
Bottom connection: TriClamp DIN 32676 – DN40 1.5″ (50.5mm)
Dial diameter: 63 mm
Measuring range: 0–6 bar
The pressure gauge meets the requirements of EN 837–1, accuracy class CL 1.6.
Operating temperature: –45 °C to +150 °C
Diaphragm designed for pressure range: 0–60 bar
The pressure gauge is designed primarily for use in food and beverage applications. The pressure gauge can also be used in operations where vibrations or pulsating pressures occur.








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