HPJH-500 : High pressure fruit juice homogenizer 200-650L/hr (100-300 bar)

The high pressure flow-through fruit juice homogenizer conforms to CE standards and is available with output capacity from 200 up to 650 litres per hour, with homogenization pressures fro 100 bar up to 300 bar.
Designed for processing products such as fruit juice, milk, yoghurt, cream, ice cream, ketchup.

Main features and parameters :

• Multi-block compression head
• Pipe less lubrication to the rod
• Two stainless steel pumping pistons
• Automatic belts tensioning
• Easy general maintenance
• Automatic control system
• Capacity: 200-650 L/h / 4 kW
• Pressure range 100-300 bar
• Maximum temperature: 90 °C
• Two homogenizing phase: 1.: 200 bar, 2.: 50 bar
• Feeding pressure requested: 2 bar
• Voltage: 3ph 400 V / 60 Hz
• Consumption of water: 40-60 L/h
• Consumption of air: 5 bar, 0,3 Nl/minute
• Outer size: 850x1150x920 mm
• Brutto weight: 365 kg

Compression head and valve:

• Milled from one block
• High pressure resistant pistons
• Vibration-free

Structure:

• Vibration free pump
• Power transmission through „V” belts, 1:2
• Automatic oil lubrication with oil level indicator

Video :