Description
The high pressure flow-through fruit juice homogenizer conforms to CE standards and is available with output capacity from 50 up to 300 litres per hour, with homogenization pressures fro 100 bar up to 300 bar.
Designed for processing products such as fruit juice, milk, yoghurt, cream, ice cream, ketchup.
Main features and parameters :
- Multi-block compression head
- Pipe less lubrication to the rod
- Two stainless steel pumping pistons
- Automatic belts tensioning
- Easy general maintenance
- Automatic control system
- Capacity: 500-300 L/h / 2.2 kW
- Pressure range 100-150 bar
- Maximum temperature: 90 °C
- Two homogenizing phase: 1.: 150 bar, 2.: 50 bar
- Feeding pressure requested: 2 bar
- Voltage: 3ph 400 V / 60 Hz
- Consumption of water: 40-60 L/h
- Consumption of air: 5 bar, 0,1 Nl/minute
- Outer size: 580x850x770 mm
- Netto weight: 170 kg
Compression head and valve:
- Milled from one block
- High pressure resistant pistons
- Vibration-free
Structure:
- Vibration free pump
- Power transmission through „V” belts, 1:2
- Automatic oil lubrication with oil level indicator
| Operating pressure | Capacity from (l/h) | Capacity to (l/h) |
| 100 | 50 | 300 |
| 130 | 50 | 300 |
| 150 | 50 | 300 |
| 180 | 50 | 250 |
| 200 | 50 | 200 |
| 230 | 50 | 200 |
| 250 | 50 | 150 |
| 300 | 50 | 150 |
Video :
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