Description
The high pressure flow-through fruit juice homogenizer conforms to CE standards and is available with output capacity from 400 up to 2100 litres per hour, with homogenization pressures fro 100 bar up to 300 bar.
Designed for processing products such as fruit juice, milk, yoghurt, cream, ice cream, ketchup.
Main features and parameters :
- Multi-block compression head
- Pipe less lubrication to the rod
- Three stainless steel pumping pistons
- Automatic belts tensioning
- Easy general maintenance
- Automatic control system
- Capacity: 400-2100 L/h / 7.5 kW
- Pressure range 100-300 bar
- Maximum temperature: 90 °C
- Two homogenizing phase: 1.: 200 bar, 2.: 50 bar
- Feeding pressure requested: 2 bar
- Voltage: 3ph 400 V / 60 Hz
- Consumption of water: 50-70 L/h
- Consumption of air: 5 bar, 0,3 Nl/minute
- Outer size: 850x1150x920 mm
- Netto weight:420 kg
Compression head and valve:
- Milled from one block
- High pressure resistant pistons
- Vibration-free
Structure:
- Vibration free pump
- Power transmission through „V” belts, 1:2
- Automatic oil lubrication with oil level indicator
| Operating pressure | Capacity from (l/h) | Capacity to (l/h) |
| 100 | 700 | 2100 |
| 130 | 700 | 2100 |
| 150 | 650 | 2100 |
| 180 | 550 | 1700 |
| 200 | 500 | 1600 |
| 230 | 450 | 1200 |
| 250 | 400 | 1200 |
| 300 | 400 | 1000 |
Video :
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