Catalogue » Breweries, beer and cider production equipment – the product catalogue » FBC : Final beverage conditioning » PAS : Pasteurisers » PFL : Flow-through pasteurizers » EJPA-200 : Electric flow-through fruit juice pasteuriser 18kW 200 liters/hour, automatic temperature control | for non-carbonated beverages

EJPA-200 : Electric flow-through fruit juice pasteuriser 18kW 200 liters/hour, automatic temperature control | for non-carbonated beverages

 9748 excluding tax

Electrically heated flow-through pasteuriser with the heating capacity of 18kW and the automatic juice temperature control system, with the coaxial spiral heat exchanger, the juice pump and the hot water circulating pump. This pasteurizer is designed for the production of fruit juice in small fruit juice making manufactures. Pasteurization capacity is approximally of 200 liters per hour.

SKU: EJPA-200 Category: Tags: ,

Description

Electrically heated flow-through pasteuriser with the heating capacity of 18kW and the automatic juice temperature control system, with the coaxial spiral heat exchanger, the juice pump and the hot water circulating pump. This pasteurizer is designed for the production of fruit juice in small fruit juice making manufactures. Pasteurization capacity is approximally of 200 liters per hour.

How the pasteurizer works :

The juice tube of a smaller diameter is located inside a larger hot water pipe. Hot water and pasteurised juice move in the opposite direction of each other, ensuring that the juice is warmed evenly. The power of the pasteuriser is gradually adjustable according to the number of operating heaters.

The thermostat keeps the hot water temperature at a desired level selected by the user, which should be 4-5 degrees warmer than the temperature of the juice that comes out. The juice temperature is easy to monitor via a digital thermometer is fully automatically controlled.

The pasteurizer is equipped with the float valve in the built-in internal tank which automatically opens the juice inlet from a source tank when level of juice in the pasteurizer falls and closes itself it when the pasteurizer is full. An external pump is required to feed the raw juice to the internal tank of the pasteurizer.

 

Main advantages :

Very easy to operate
High efficiency by counter flow
Designed to use with non-carbonated beverages
Even use with high viscosity liquid possible (such as tomato juice)
Produced in European Union
Two pumps (hot water, juice)
Automatic temperature control system

 

Technical specifications:

  • Rapid heating: ready for use in 15 minutes
  • Electrical heating performance: 18 kW (2 heating coils x 9kW)
  • Electrical connection: 3 phase / N / PE 400 V AC 50 Hz
  • Electrical connector: male CEE 5 pole 32 A
  • Mains cable: approx. 5 m
  • Fusing: 32 A
  • Juice inlet: NW 25
  • Juice outlet: NW 25
  • Juice amount: approx. 200 l/h at 80°C
  • Product content of the juice spiral approx. 4.5 l
  • Heating up time: approx. 15 min
  • Weight: approx. 180 kg
  • Length x width x height: 750 mm x 850 mm x 1400 mm

On pasteurizers type of EJPA-200, EJPA-300 and EJPA-450 the juice temperature is adjusted electronicaly. These pasteurizers are equipped with a juice pump and automatic juice temperature control system.

Additional information

Weight 200 kg
Dimensions 1200 × 850 × 1600 mm

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