EPBBF-180MG: Elektresch Pasteuriséierer a Füllsystem (BAG-IN-BOX oder Fläschen) 180 Liter/h fir net-kuelestoffhalteg Gedrénks

EPBBF-180MG is an automatic pasteuriser with integrated manual filling system of the BAG-IN-BOX or bottles. The pasteuriser is fully electric powered. It is designed to pasteurizing of non-carbonized beverages like juices, musts, sirups, and to their filling into BAG-IN-BOX packages. The system is not usable to work with beer, carbonized cider wine, sparkling wine or similar carbonizated beverages. Operation capacity from 180 liters per hour.

For heat treatment of different fruits juice (apple, pear, blackberry, strawberry, blueberry, elderberry, currant, carrot, herbs, quince, beetroot, sea buckthorn, rowan berries, onion) with built-in electric pasteurizer. Temperature check at two points, in the heat exchanger and once on the outlet. The machine automatically controls the heat exchanger temperature. It operates on a manual, gravitational principle. At the end of the work, the tube spiral can be cleaned very easily with the help of a sponge ball. It requires minimal maintenance.

Main Funktiounen:

EPBBF-180MG : Flow-in pasteurizer with the automatic temperature control system :

• Capacity of 180 L / h (when heating from 20 ° C to 80 ° C)
• Electrical demands: 18 kW, 3-phase 400 V / 32A
• Heizkraaft: 18 kW (2 × 9 kW elektresch Heizung)
• Materialqualitéit: WNr. 1.4301, AISI 304 Edelstol
• Gréisst: 600 x 1000 x 1750 mm
• Gewiicht: 85 kg (ouni Heizungsmedium)
• Wärmetauscher: mëll Waasser
• Gedrénks ass an der tubulärer Spiral déi duerch integréiert elektresch Heizung erhëtzt gëtt
• All Deeler a Kontakt mat engem Getränk sinn aus Edelstol AISI 304
• Well d'Heizung am Kessel integréiert ass heescht dat Plaz spueren
• Saving of heating energy by up to 15-20%.
• Heizungsmedium: Waasser (mëll)
• IP65 bewäert Elektronik
• Connectoren: DN25 hollander
• D'Temperatur gëtt op 2 Punkte gepréift, am Heizungsmedium an eemol am Outlet vum Produkt
• D'Maschinn regelt automatesch souwuel d'Heizungsmedium wéi d'Produkttemperatur mat engem agebaute Bypassventil a Pompel.
• Temperature control is automatic.
• Filling process is manual
• Integréiert en einfachen manuelle Füllsystem vun der BAG-IN-BOX
• Fuerdert minimal Ënnerhalt
• Ieweschte Puffertank mat Niveauschalter (optional Ausrüstung no Client Bedierfnesser)
• Einfach ze botzen mat Schwammbäll
• Fuerdert minimal Ënnerhalt
• Adjustable machine feet

Pasteuriséierung Parameteren:

• Maximalem Volume vum Kuelendioxid CO2: 0 g/Liter (nëmme fir net-karboniséiert Gedrénks ze benotzen)
• Maximal Flowgeschwindegkeet vum Getränk: 180 Liter/Stonn

Accessoiren:

• Manual Bag In Box filler with the digital scale
• Schwammbäll fir ze botzen

Optiounen:

• Bag-In-Box filling module
• Bottle filling module with 2 headed fillers for different bottle sizes

One type of the filling modules is inclued in basic price – by choice of a customer.

Liwwerzäit :

• Usual delivery time is 30-60 days from first payment.

Dimensons for transport :

Standard wooden europallet   800 x 1200 x 1700 / 110 kg

Garantiezäit:

• 12 Méint