PCO2M-AS: Mita CO2 mai ɗaukuwa mai ɗauke da analog na narkar da shi don abubuwan sha masu carbonated a cikin tankuna ko kegs (sigar da aka sauƙaƙa)

Mita CO2 ta PCO2M-AS analog da aka narkar da ita na'urar aunawa ce mai ɗaukuwa wadda aka ƙera don tantance yawan carbondioxide a cikin giya, ruwan sha mai walƙiya, ruwan inabi mai walƙiya ko wasu abubuwan sha masu carbonated, a cikin na'urorin fermenting, tankunan ajiya na abin sha mai matsin lamba ko kegs. Ana tantance yawan Carbondioxide ta hanyar auna ma'aunin ƙimar zafin jiki da matsin lamba bayan girgizar iskar gas da aka narkar a cikin abin sha. Ana karanta adadin CO2 akan nomogram wanda wani ɓangare ne na auna wadatar na'urar.

Wannan sigar da aka sauƙaƙe ba ta haɗa da piston mai girgiza ba. Ana yin fitar da iskar gas daga abin sha ta hanyar girgiza na'urar da hannu.

Lokacin isarwa: Yawancin lokaci makonni 1-2.

Yaya ake aunawa?

Ma'aunin da aka ɗauka kafin a yi amfani da na'urar yana haɗa na'urar (ta amfani da bututun roba mai laushi) zuwa tankin ajiya na abin sha ko na'urar ferment ko kuma zuwa wani kan da aka daidaita musamman don keg. Kan na musamman na zaɓi yana ba da damar samun matsin lamba mai yawa a cikin akwatin KEG wanda ke tabbatar da cire samfurin. Mai aiki yana cika kwano ta hanyar samfurin abin sha da aka auna (ta amfani da bawuloli na ƙwallon). Ana yin sakin iskar gas daga abin sha ta hanyar girgiza na'urar da hannu. Bayan cimma daidaito, mai aiki zai iya karanta ƙimar ma'aunin matsin lamba da zafin jiki kawai. Ana iya karanta adadin CO2 akan nomogram. Kuna iya canza dabarar don lissafin adadin CO2 a cikin takamaiman abubuwan sha.

Kulawa da tsaftacewa

Kula da na'urar yana da sauƙi da sauri. Tsaftace na'urar yana da daɗi kuma ya ƙunshi haɗa wannan na'urar da matsi na ruwa tare da bawuloli masu buɗewa da kuma maɓalli a layi ɗaya na maɓalli da aka sanya a saman na'urar yayin zagayawa ruwa. Mai aiki yana riƙe kayan aikin a tsaye yayin zagayawa ruwa don a cika dukkan bututun da ruwa. Bayan tsaftacewa, kuna cire na'urar daga zakin ruwa kuma kuna cire sauran ruwan kurkura ta hanyar juya na'urar zuwa ƙasa. A duk lokacin da ake sarrafa wannan na'urar yayin aunawa da tsaftacewa, mai aiki yana rataye wannan na'urar da majajjawa a wuyansa, don haka mai aiki yana da hannu biyu a lokacin aunawa.

Fasaha sigogi:

• Tsarin ma'aunin CO2: 2 zuwa 7.8 g/l ko a cikin juzu'i 1% – 4%
• Tsarin auna zafin jiki: -3 zuwa +30 °C (26-86 °F)
• Tsarin auna matsin lamba: 0 zuwa 400 kPa (sanduna 0-4 ko 0-58 psi)
• Daidaiton ma'aunin abun ciki na CO2: 0.2 g/l ko girma 0.1 (+ /- 0,1%)
• Daidaiton ma'aunin zafin jiki: 0.5 °C (0.9 °F)
• Daidaiton ma'aunin matsin lamba: 1.6 kPa
• Girma: H x W x D: 245 x 210 x 130 mm
• Weight: 1.8 kg

Jerin wadata:

• Na'urar aunawa
• Ƙananan bututun da ke haɗa kai (guda biyu)
• Kai na musamman don ɗaukar samfur daga kegs (zaɓi ne)
• Nomogram don tantance abun cikin CO2 daga ƙimar da aka auna
• Jagorar mai amfani

Ka'idar aunawa:

Na'urar ta dogara ne akan ƙa'idar dokar Henry. Ana ƙayyade matakin Carbondioxide a cikin kwalba ta hanyar auna daidaiton ƙimar zafin jiki da matsin lamba bayan fitar da iskar gas ta CO2 da aka narkar a cikin injin.

Yaya za a iya gano matakin CO2 daga zafin jiki da matsin lamba da aka auna?

Haɗa matsi da karatun zafin jiki akan nomogram ɗin kuma zaka iya karanta abun cikin CO2 kawai:

Zabin kayan haɗi: