CWCH-Q352R: Karamin chiller ruwa & hita 35 kW

CWCH-Q352R shine ƙaramin ruwa ko mai sanyaya glycol tare da haɗaɗɗen musayar zafi, famfo da tankin ruwa. An tsara wannan sashin sanyaya don sanyaya ko dumama kafofin watsa labarai na waje, tare da tarin kankara (ko zafi) ruwa ko glycol. Ana iya amfani dashi don sanyaya (ko dumama) giya, cider, bushe-bushe ruwan inabi ko dumama dusar ƙanƙara. Ikon sanyaya shine 35000 W (46.9 HP). An ƙera wannan rukunin dumama don yin amfani na cikin gida ko rufewa. Babban abũbuwan amfãni ne mai sauqi ka kafa ba tare da tawagar na sanyaya kwararru. An samar da shi tare da 3-phase (EU/USA). An tsara shi a Jamus.

Wannan kewayon Q-coolers (Q181R - Q452R) an sanye shi da babban kewayon fasali a cikin daidaitattun: Yanayin jujjuya mai yuwuwa don dumama (famfo mai zafi), Zaɓin ƙarancin zafi don ƙarancin yanayin ruwa ƙasa zuwa -10 ° C, mitar sarrafawa. fanko, gasassun kariyar coils, manyan robar anti-vibration masu nauyi. Tankin buffer na ciki wanda aka yi da bakin karfe tare da hadaddiyar famfo yana kammala kayan aikin naúrar.

An tsara raka'a don sanya su a waje don aiki tsakanin yanayin yanayi daga -10 ° C zuwa + 45 ° C. Matsakaicin zafin jiki na ruwan sanyi yana tsakanin -10°C da +18°C, (ruwan dumi har zuwa +50°C a yanayin baya). Girman-girma suna samuwa tare da damar sanyaya daga 18 kW* (Q181R) zuwa 45 kW* (Q452R).

Cikakken Mai Amfani!
Ƙungiyoyin Q suna rufe cikakken bandwidth na matakai na tsari da damar amfani a cikin giya-brewing, masana'antu na yau da kullum da kuma ruwan inabi: Cold maceration, sanyi-matsawa, sarrafa fermentation, ruwan inabi stabilization, murkushe-sanyi na daga mash-sanyi, sanyaya don ajiya da kuma kwandishan, saurin sanyaya gauraye-abin sha da syrup a cikin masu musayar zafi, da sanyaya don carbonation. (Zazzabi glycol-ruwa har zuwa -10 ° C mai yiwuwa). Zazzage ɗaki ta hanyar sanyaya ko dumama iska kuma yana yiwuwa tare da ƙarin muryoyin fanka. Duba kewayon haɓakawar mu.

halaye

• Ruwan sanyaya zafin jiki: Daga -10 ° zuwa +18 ° C
• Zafin ruwan zafi: Daga +25 ° zuwa + 50 ° C
• Yanayin yanayi: daga -10 ° C zuwa + 42 ° C

Aikace-aikace

• Sanyaya ko dumama giya, dole ko giya
• Cooling na wort
• Cold maceration da tartaric stabilization na giya
• Dumama ruwan inabi mai tsayayye ko ajiyar sanyi na giya kafin a kwaba
• Rage nazarin halittu na acid
• Gyaran ruwan inabi
• Dokar zafin jiki na fermentation
• Cool mai sanyi na ruwan inabi har sai kwalba
• Sanyayar iska na cellar a hade tare da ƙarin kayan aiki (masu sanyaya iska da kayan haɗi)

Kayayyakin kayan aiki

• Mai sake sanyaya ruwa, sanyaya iska; Yanayin jujjuyawa don dumama (famfo mai zafi)
• Haɗin Hydronic module (Hydronic Basic) tare da tankin buffer bakin karfe, jirgin faɗaɗa da famfo
• Gungura kwampreso
• Hadakar bakin karfe farantin zafi
• Fan gudun iko
• Mai gano lokaci (ikon sarrafa lokaci 3)
• Coils kariya gasassun
• Anti-vibration hawa
• Firiji: R410A

Zaɓuɓɓukan da suke akwai

• Bawul ta hanyar wucewa (1")
• Warewa bawul na mashiga / mashiga (1¼ mace)
• Ikon nesa (nau'i biyu - BASIC da PLUS)
• Intanet module

Siffofin fasaha:

Daidaitaccen kayan aiki da na zaɓi:

Lura:

Ana samun farashin farashi mai ƙarancin wutar lantarki ta Amurka akan buƙata.