Kamfanin Microbrewery BREWORX CLASSIC 301M-900

Masana'antu BREWORX KASASHE 301M-900 tare da gidan shayarwa Farashin BRWORX CLASSIC 300 damar samarwa daga 300 to 1200 lita na giya kowace rana. Wannan daidaitaccen aikin giyar ya hada da tanki tare da karfin samarwa har zuwa Lita 90.000 na giya mai daɗaɗa or Lita 54.000 na giyar daɗaɗɗen giya a kowace shekara. Designwararren ƙirar gidan giya ya ƙayyade wannan giyar don kayan alatu na ciki na mashaya, gidajen abinci ko otal-otal.

Sarrafa mai sarrafawa na tafasasshen tsari, kafofin watsa labarai da tankuna tare da goyan bayan masu kula da PLC.

Sanarwa: Wannan tayin bai hada da duk wasu aiyuka da suka zama dole ba don isarwa da girka giyar (aikin girkawa, jigilar kaya da kuma tarbar ma'aikata, safarar fasahar giya, farawa, horar da giya…) Muna lissafin su daban-daban ga kowane aikin. - kawai don bukatar ku.

Siffofin fasaha:

Capacityarfin samarwa - kowace rana:

• Lita 300 na giya wort kowace rana - rukuni daya na awanni 24 - kayan da aka samo sune malt ko cire malt, hops, ruwan sha da yisti na giya
• Lita 600 na giya wort kowace rana - rukuni biyu a cikin awanni 24 - asalin albarkatun sune malt ko cire malt, hops, ruwan sha da yisti na mai giya.
• Lita 900 na giya wort kowace rana - rukuni uku na awa 24 - tushen albarkatun kasa sune cirewar malt, hops, ruwan sha da kuma yisti na giya
• Lita 1200 na giya wort kowace rana - rukuni huɗu cikin awanni 24 - asalin albarkatun sune cirewar malt, hops, ruwan sha da yisti na giya

Capacityarfin samarwa - kowace shekara:

• An samar da giya ta amfani da hanyar busasshiyar farfajiya surface 90.000 lita a kowace shekara
• An samar da giya ta amfani da hanyar busassun kasa… 54.000 lita a kowace shekara

Albarkatun kasa :

• Kayan gargajiya na gargajiya: Malt + hops + ruwan sha + yisti na giya + (a madadin sauran abubuwan haɗin)
• Erwayar giya: Cire gishiri + hops + ruwan sha + yisti na giya + (a madadin sauran abubuwan haɗin)
• CO2 a cikin kwalaben matsi (cylindres)
• Wanka da tsaftace kayan aiki

Tsarin sarrafawa:

• Brewhouse - tafasa kayan aiki:
  • bawuloli da kuma tafi - sarrafawa ta hannu
  • yanayin zafi - Masu kula da PLC
  • motoci, farashinsa - Masu kula da PLC
  • lokaci - kulawar hannu
• Tankuna - fermentation, maturation, giya mai haske:
  • yanayin zafi - Masu kula da PLC
  • lokaci - kulawar hannu
• Media - ruwan zafi, ruwan kankara, wort sanyaya, tankin glycol:
  • yanayin zafi - Masu kula da PLC
  • lokaci - kulawar hannu

Da ake bukata sarari don gina:

• Yankin ƙasa min: daga 48 zuwa 70 m²
  
• Tsayin daki min: 2.0 m

Haɗin lantarki:

• Ramin wutar lantarki: 400V 3ph / 50 Hz
• Lantarki amfani:
  • don kamfanin giya tare da janareta na lantarki ko abubuwan dumama wutar lantarki… 54 kW
  • don kamfanin giya tare da janareta mai ɗumi… 35 kW

Tsarin dumama gidan Brewhouse - zaɓuɓɓuka:

• Kayan wutar lantarki
• Injin janareta mai amfani da wutar lantarki - recomended
• Gas-janareta

Tsarin sanyaya:

• Sanyin wort: Sha Ruwan Sanyi + Ruwan sanyaya Ice
• Sanyaya tankuna: Ruwan sanyaya kankara (a zaɓi glycol)