description
Masana'antu BREWORX KASASHE 1002M-6000 tare da gidan shayarwa Farashin BRWORX CLASSIC 1000 damar samarwa daga 1000 to 4000 lita na giya kowace rana. Wannan daidaitaccen aikin giyar ya hada da tanki tare da karfin samarwa har zuwa Lita 600.000 na giya mai daɗaɗa or Lita 360.000 na giyar daɗaɗɗen giya a kowace shekara. Designwararren ƙirar gidan giya ya ƙayyade wannan giyar don kayan alatu na ciki na mashaya, gidajen abinci ko otal-otal.
Sarrafa mai sarrafawa na tafasasshen tsari, kafofin watsa labarai da tankuna tare da goyan bayan masu kula da PLC.
Sanarwa: Wannan tayin bai hada da duk wasu aiyuka da suka zama dole ba don isarwa da girka giyar (aikin girkawa, jigilar kaya da kuma tarbar ma'aikata, safarar fasahar giya, farawa, horar da giya…) Muna lissafin su daban-daban ga kowane aikin. - kawai don bukatar ku.
Siffofin fasaha:
Capacityarfin samarwa - kowace rana:
- Lita 1000 na giya wort kowace rana - rukuni daya na awanni 24 - kayan da aka samo sune malt ko cire malt, hops, ruwan sha da yisti na giya
- Lita 2000 na giya wort kowace rana - rukuni biyu a cikin awanni 24 - asalin albarkatun sune malt ko cire malt, hops, ruwan sha da yisti na mai giya.
- Lita 3000 na giya wort kowace rana - rukuni uku na awa 24 - tushen albarkatun kasa sune cirewar malt, hops, ruwan sha da kuma yisti na giya
- Lita 4000 na giya wort kowace rana - rukuni huɗu cikin awanni 24 - asalin albarkatun sune cirewar malt, hops, ruwan sha da yisti na giya
Capacityarfin samarwa - kowace shekara:
- An samar da giya ta amfani da hanyar busasshiyar farfajiya surface 600 000 lita a kowace shekara
- An samar da giya ta amfani da hanyar busassun kasa… 360 000 lita a kowace shekara
Albarkatun kasa :
- Kayan gargajiya na gargajiya: Malt + hops + ruwan sha + yisti na giya + (a madadin sauran abubuwan haɗin)
- Erwayar giya: Cire gishiri + hops + ruwan sha + yisti na giya + (a madadin sauran abubuwan haɗin)
- CO2 a cikin kwalaben matsi (cylindres)
- Wanka da tsaftace kayan aiki
Tsarin sarrafawa:
- Brewhouse - tafasa kayan aiki:
- bawuloli da kuma tafi - sarrafawa ta hannu
- yanayin zafi - Masu kula da PLC
- motoci, farashinsa - Masu kula da PLC
- lokaci - kulawar hannu
- Tankuna - fermentation, maturation, giya mai haske:
- yanayin zafi - Masu kula da PLC
- lokaci - kulawar hannu
- Media - ruwan zafi, ruwan kankara, wort sanyaya, tankin glycol:
- yanayin zafi - Masu kula da PLC
- lokaci - kulawar hannu
Da ake bukata sarari don gina:
- Yankin ƙasa min: daga 106 zuwa 155 m2
- Tsayin daki min: 3.8 m
Haɗin lantarki:
- Ramin wutar lantarki: 400V 3ph / 50 Hz
- Lantarki amfani:
- don kamfanin giya tare da janareta na lantarki ko abubuwan dumama wutar lantarki… 108 kW
- don kamfanin giya tare da janareta mai ɗumi… 52 kW
Tsarin dumama gidan Brewhouse - zaɓuɓɓuka:
- Injin janareta mai amfani da wutar lantarki - recomended
- Gas-janareta
Tsarin sanyaya:
- Sanyin wort: Sha Ruwan Sanyi + Ruwan sanyaya Ice
- Sanyaya tankuna: Ruwan sanyaya kankara (a zaɓi glycol)
Bambance-bambancen guda uku na microbreweries BREWORX CLASSIC - hanyoyin fermentation daban-daban
Muna samar da kananan masana'antu Abubuwan da aka bayar na BREWORX CLASSIC a cikin nau'ikan bambance-bambancen guda uku na babban ferment da tsari na tankin tanki.
Microbreweries BREWORX CLASSIC CF
Fermentation da balaga a cikin tankuna masu kwalliyar kwalliya wata hanya ce mai inganci da ta zamani don samar da giya, wanda ke da matukar juriya ga gurɓatar abubuwan sha da ke cikin ƙwayoyin da ba a so. Daidaitawar iko na ƙonewa da balaga yana haifar da sakamako na dindindin na ƙimar dorewa da halayen azanci na giya. Wannan makircin giyar ya dace musamman da nau'ikan kayan giya ta amfani da yisti na sama, amma yana yiwuwa a samar da kowane nau'in giya mai ƙanshi.
Microbreweries BREWORX CLASSIC OF
Fermentation da balaga a cikin buhunan burodin shaye shaye hanya ce ta gargajiya wacce ake samar da giya, musamman ga irin giyar Czech wacce take da ƙanshi. Wannan yana ba da damar tattara quilts yayin ferment. Kyakkyawan kallo a yawancin siffofi da launuka na kumfa yisti za a yaba da baƙi a kan balaguro zuwa giyar. Wannan makircin giyar ya dace kawai don samar da giya mai ƙanshi. Samar da giya mai yisti mafi tsayi a cikin buhunan burodin ferment yana da matukar buƙata kuma saboda haka ba'a ba da shawarar ba.
Microbreweries BREWORX CLASSIC OCF
Maganin da aka haɗa yana ba da damar samar da giya mai ƙima da ƙasa. Minibrewerie yana ƙunshe da buɗaɗɗen buɗaɗɗen fermentation (mafi dacewa don tsarin gargajiya na giya na ƙasa) da tankuna na cylindro-conical (musamman wanda ya dace da samar da manyan barasa fermented). Barasa balagagge yana faruwa a cikin tankuna na lager, ko kuma yana yiwuwa a yi amfani da maimakon tankunan lager sauran tankuna na cylindro-conical don aiwatar da maturation. Maganin ya dace musamman ga ƙananan masana'antar gidan abinci inda mai shayarwa ke shirin kera duka giyar fermented na ƙasa da na sama.
Zane na Brewery BREWORX CLASSIC CF (rufe fermentation):
. 1 Tankuna masu hidima, 1.1. Hot tururi-generator, 1.2. Cooling: 1.3 Glycol Cooling Unit + Kankara sanyaya tanki, 1.4 Plate zafi Exchanger don sanyaya da wort / ruwan zafi samar, 2 Plate zafi Exchanger for kankara ruwa sanyaya, 2.1. Tsaftace. : 2.2 Mobile CIP famfo, 2.3 * tashar CIP, 3. Samar da iskar gas na masana'antu: 4 Compressor, 4.1 Generator N4.2 / kwalabe tare da CO4.3, 6. Gudanar da Yisti: 6.1 Tankin Yisti, 6.2 * Tashar watsawa don haɓaka ƙwayar yisti, 7. Beer tacewa: 7.1 * Firamare da sakandare tace, 7.2. Bottling da salling na giya: 2 * KEG Wanke da Ciko Mashine, 2 * Rarraba da kuma sayar da giya * 8 Tapping na giya.
Zane na Brewery BREWORX CLASSIC OF (buɗaɗɗen fermentation):
1. Brewhouse: 1.1 Brewhouse: Mash tun (kettle), 1.2 Brewhouse: Combi tank - wort tacewa tank / whirlpool, 1.3 Ice bi da ruwa tank, 1.4 Hot water tank ( tukunyar jirgi), 2. Fermentation: 2.1 Bude fermentation tubs , 2.2 Maturation tankuna, 2.3 Tankuna masu hidima, 3. Hot tururi-generator, 4. Cooling: 4.1 Glycol Cooling Unit + Ice sanyaya ruwa tank, 4.2 Plate zafi Exchanger don sanyaya da wort / ruwan zafi samar, 4.3 Plate zafi Exchanger for kankara ruwa sanyaya, 6 Tsaftace: 6.1 Mobile CIP famfo, 6.2 * tashar CIP, 7. Samar da iskar gas na masana'antu: 7.1 Compressor, 7.2 Generator N2 / kwalabe tare da CO2, 8. Gudanar da yisti: 8.1 Tankin Yisti, 8.2 * Tashar watsawa don haɓaka ƙwayar yisti, 9. Filtration na giya: 9.1 * Tacewar farko da sakandare, 10. Bottling da salling na giya: 10.1 * KEG Wanke da Cika Mashine, 10.2 * Rarraba da tallace-tallace na giya * 10.3 Tapping na giya.
Zane na Brewery BREWORX CLASSIC OCF (bude da rufaffiyar fermentation):
1. Brewhouse: 1.1 Brewhouse: Mash tun (kettle), 1.2 Brewhouse: Combi tank - wort tacewa tank / whirlpool, 1.3 Ice bi da ruwa tank, 1.4 Hot water tank ( tukunyar jirgi), 2. Fermentation: 2.1 Bude fermentation tubs , 2.2 Rufe. fermentation tankuna, 2.3 Maturation tankuna, 2.4 Tankuna hidima, 3. Hot tururi-generator, 4. Cooling: 4.1 Glycol Cooling Unit + Kankara sanyaya ruwa tank, 4.2 Plate zafi Exchanger ga sanyaya da wort / ruwan zafi samar, 4.3 Plate zafi Exchanger ga Ruwan kankara sanyaya, 6. Tsaftace: 6.1 Mobile CIP famfo, 6.2 * CIP tashar, 7. Samar da iskar gas na masana'antu: 7.1 Compressor, 7.2 Generator N2 / kwalabe tare da CO2, 8. Gudanar da yisti: 8.1 tankin yisti, 8.2 * tashar watsawa don girma yisti iri, 9. Beer tacewa: 9.1 * Primary da sakandare tace, 10. Bottling da salling na giya: 10.1 * KEG Wanke da Ciko maschine, 10.2 * Rarraba da kuma tallace-tallace na giya * 10.3 Tapping na giya.
TSARIN SAMUN KWAKWALWA DOMIN KYAUTATA BREWORX
I. Tsarin sarrafawa MC (ikon hannu):
Gidan girkin da aka sarrafa da hannu tare da sassauƙan kula da maɓalli abin da ke ƙunshe da mahimmancin sarrafawa da abubuwan aunawa. Canja wurin bututu da hannu, injina, famfo da yanayin zafi. Ma'aikacin Brewmaster ne ke sarrafa lokaci da matakai.
II . Tsarin sarrafawa AC (ikon atomatik):
Gidan sarrafa kai tsaye ta atomatik tare da goyan bayan kwamfuta kuma yawancin aikin da ake sarrafawa ta kwamfuta bisa ga zaɓaɓɓen shirin a cikin kwamitin kulawa na tsakiya. An tsara rukunin sarrafawa tare da allon taɓawa wanda mai shayarwa ya zaɓi girke-girke kuma ya fara shirin abin da ke sarrafa aikin samarwa. Brewmaster yana sarrafawa kuma yana yin gwaje-gwaje na dakin gwaje-gwaje, yana tabbatar da shirye-shiryen albarkatun ƙasa da kuma gidan gida don aiwatarwa.
Sharhi
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