Pasteurization - kayan aiki don daidaitawar halittu na abubuwan sha ta amfani da ɗan gajeren girgizar zafin jiki
Pasteurization na abin sha yana dogara ne akan ɗan gajeren yanayin zafi a cikin abin sha a yanayin zafi wanda ke haifar da lalata ƙwayoyin cuta, amma kuma jikin ɗan adam masu amfani. A lokacin pasteurization abubuwan sha suna haifuwa ta thermally. Ana yin shi akan na'urori da ake kira pasteurizers.
Pasteurizers muna bayar:
Muna ba da nau'ikan pasteuriers na abin sha:
Fashewa (wanka) pasteurizers – suna hidimar sarrafa abubuwan sha kai tsaye a cikin rufaffiyar kwalabe ko gwangwani ta hanyar ɗan gajeren nutsewarsu a cikin ruwan zafi a cikin tukunyar bakin karfe.
Chamber (cabinet) pasteurizers - suna hidimar sarrafa abubuwan sha kai tsaye a cikin rufaffiyar kwalabe ko gwangwani ta hanyar ɗan gajeren fesa da ruwan zafi ko dumama tare da tururi a cikin rufaffiyar majalisar.
Gudun-ta hanyar (flash) pasteurizers - suna ba da hidima ga ci gaba da pasteurization na abubuwan sha da ke gudana ta hanyar injin da ke tabbatar da ɗan gajeren dumama ta hanyar abin sha. Sun dace kafin cika giyar da aka liƙa a cikin kegs ko tare da haɗin gwiwar injunan kwalba mai ƙarfi.
Fashe-ta hanyar pasteurizers tare da ciko raka'a - filashin pasteurizers wanda aka sanye da tsarin cikawa don cika abubuwan sha a cikin kwalabe, jaka-in-kwalaye da sauransu. Ya dace kawai ga abubuwan sha marasa carbonated kamar ruwan 'ya'yan itace, ruwa, lemo da sauransu.
Tunnel pasteurizers - su ne manyan injuna da aka tsara don pasteurization abubuwan sha a cikin kwalabe, gwangwani ko kegs bayan aikin cikawa yayin motsi ta hanyar rami tare da fesa ruwan zafi.
