Incazelo
I-FUIC-SHP1C-4x500CCT
Ubhiya/i-cider fermentation kanye neyunithi yokuvuthwa enezingcezu ezine zamathangi angama-500/625 litre Cylindrical-conical (CCT) kanye ne-compact water/glycol chiller eyodwa ezimele
Iyunithi yokuvutshelwa nokuvuthwa i-BREWORX MODULO FUIC-SHP1C-4x500CCT iyibhulokhi ehambayo ezimele enamathangi amane ayi-cylindrical-conical 4x 500 litre (inani lomthamo 4×625 litres). Le nguqulo ye-SHP ye-FUIC inomklamo wokwakha owenziwe lula ngaphandle kokufakwa ngaphakathi kanye nebanga elilungisekayo lengcindezi ephansi ukusuka kubha engu-0 kuye ku-2.5. Iyunithi ye-FUIC ihlanganisa konke okudingekayo ekuvutshelweni okuyinhloko kukabhiya/i-cider/iwayini, ukuvuthwa kukabhiya/i-cider/iwayini, ukugcinwa kanye nokulungiswa kukabhiya/i-cider/iwayini ukuze kufakwe amabhodlela awusizo kanye nenqubo yokukhipha.
I-BREWORX MODULO FUIC-SHP1C-4x500CCT iqukethe lezi zingxenye :
- Ama-4 ama-pcs we-CCT-SHP 500 amalitha (ivolumu esebenzisekayo) / 625 amalitha (ingqikithi yevolumu) - amathangi angama-cylindrical-conical angasetshenzisiwe, ingxenye eyi-cylindrical ipholiswe ngamanzi noma i-glycol, ingcindezi 0 - 2.5 bar
- 1 pc we-compact water / glycol chiller 2300 W
- Uhlelo lokukala nokulawulwa kwamazinga okushisa nokusakazwa kwesipholisi
- Onke amapayipi namapayipi wohlelo lokupholisa - izakhi zokuxhuma phakathi kwamakhaza namathangi
- Uhlaka lokusekela olunemilenze eguquguqukayo noma amasondo ane-aretation
Iiyunithi lokuvutshelwa okuhlanganisiwe BREWORX MODULO kuyimishini yokuvutshelwa nokuvuthwa kwebhiya wort, i-cider noma iwayini. Ngesikhathi sokuvutshelwa nokuvuthwa kwe-wort eyenziwe endlini yokuphuza i-wort iba isiphuzo sokugcina - ubhiya. Imingcele yesikhathi yenqubo yokuvutshelwa nokuvuthwa incike ohlotsheni lukabhiya, ingcindezi ebekiwe kumathangi angama-cylindrical-conical kanye nezidingo zebhiya.
Le mishini futhi iyasebenziseka ekukhiqizeni nasekuhleleni amasampula ezinhlobo ezintsha zikabhiya noma iwayini ngamavolumu amancane, ngaphandle kokuvimba ama-fermenters amakhulu e-brewery noma e-winery ngenxa yalesi sizathu.
Incazelo yobuchwepheshe:
Ubukhulu, amavolumu, isisindo
| Ivolumu esebenzisekayo - ama-CCT amane [amalitha] | 4x 500 = 2000 |
| Isamba sevolumu - ama-CCT amane [amalitha] | 4x 625 = 2500 |
| Ubude [mm] | 4490 |
| Ububanzi [mm] | 850 |
| Ukuphakama [mm] | 2350 |
| Isisindo seyunithi engenalutho [kg] | 570 |
| Isisindo seyunithi ephelele [kg] | 3070 |
Izakhiwo ezijwayelekile, ukwakhiwa nemishini
Izinga lokushisa eliphezulu: 35 ° C
| Ubuningi bokucindezela okuvunyelwe | 2.5 ibha |
| PED 2014/68/EU isitifiketi | Yebo |
| Isitifiketi seGUM / GOST | akutholakali |
| Ubuso bangaphakathi - amapuleti | 2B |
| Ubuso bangaphakathi - uburhabaxa | I-Ra <0.8μm |
| Ubuso obungaphandle - amapuleti | 2B |
| Ubuso obungaphandle - ama-welds | zemvelo |
| Iziteshi zokupholisa ezingxenyeni zesilinda | 2x G 1 ″ owesilisa |
| Iziteshi zokupholisa ezingxenyeni eziyindilinga | cha |
| Ukuvimbela amathangi | okukhokhelwayo |
| Amajakethi angaphandle | akutholakali |
| Ama-manholes aphezulu | DN400 |
| Sula umkhiqizo wokukhipha umkhiqizo + webhola | G 1 ″ owesilisa |
| Gcwalisa izindawo zokudonsa amanzi + amavalvu ovemvane | G 1 ″ owesilisa |
| Okokufaka kwe-CO2 | G ¾ “owesifazane |
| Isampula valve | DN10 |
| AmaManometer | Yebo |
| Izinzwa zokulinganisa izinga lokushisa | DN10 |
| Okuzenzakalelayo lokulawula uhlelo lokushisa | 2 abalawuli |
| Ama-valves okuphepha okucindezelayo okuzimele | cha |
| Ukucindezelwa - ama-valve e-ovepressure | 0.1 ibha / 2.5 ibha |
| Izikhiye zokuvutshelwa kanye nama-bungs wokuvutshelwa | yebo - uPiccolino |
| Izindlela zokusetha ukucindezela ngokweqile [ububanzi] | Ibha engu-0 - 2.5 |
| Izinkomba zezinga lomkhiqizo | akutholakali |
| Amatshe we-Carbonization | akutholakali |
| Ukuphakama kwemilenze nezinyawo [ama-PC] | 6 |
| Ukufakwa kwe-PUR kwama-CCT | akutholakali |
| Inani lama-chiller amanzi ahlangene | 1 |
| Izilawuli zedijithali PLC zokupholisa amathangi [ama-PC] | 4 |
| Inani lezindawo zokupholisa ezizimele ku-CCT ngayinye | 1 |
| Ibanga lokushisa eliguquguqukayo kuma-CCTs | 1 ° C - 25 ° C |
| Izinga lokushisa eliphakeme kakhulu - ama-CCT angavaliwe | 25 ° C |
| Imithombo yezindaba ebandisa | amanzi / i-glycol |
| Amandla apholisayo we-chiller eyodwa [kW] | 2.30 |
| Inani lamandla okupholisa [kW] | 2.30 |
| Ukusetshenziswa kwamandla kagesi kwe-chiller eyodwa [kW] | 2.10 |
| Inani lamandla kagesi okusetshenziswa [kW] | 2.10 |
| Ukuxhumeka / ukuvikelwa kagesi | I-230V / 1P / 16A |
| Ubude bezintambo zamandla [m] | 3 |
| Isebenziseka ngenqubo yokuvutshelwa | Yebo |
| Iyasebenziseka kunqubo yokuvuthwa | Yebo |
| Iyasebenziseka ekugcineni umkhiqizo oqediwe | Yebo |
| Iyasebenziseka kumkhiqizo ongewona ingcindezi | Yebo |
| Iyasebenziseka ekususeni umkhiqizo ngaphansi kwengcindezi | Yebo |
| Iyasebenziseka ekuhlungweni komkhiqizo ngaphansi kwengcindezi | Yebo |
| Kusetshenziselwe ukugcwaliswa mathupha komkhiqizo kuma-kegs | Yebo |
| Isebenziseka ngokugcwaliswa komkhiqizo ngamabhodlela | Yebo |
| Kusetshenziselwe ukugcwaliswa kwemishini kumakegi | Yebo |
| Kusetshenziselwe ukugcwaliswa kwemishini kumabhodlela | Yebo |
Okokusebenza okungakhethwa (kokukhokhisa okungaphezulu)
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incazelo |
Ungalukhetha kanjani uhlobo olulungile lwe-CCT?
| Uhlobo lwe-CCT | I-CCT-SNP | I-CCT-SLP | I-CCT-SHP |
|---|---|---|---|
| Ingcindezi enkulu eguquguqukayo ethangini | 0.0 ibha | 1.2 ibha | 2.5 ibha |
| Isebenziseka ngenqubo yokuvutshelwa | Yebo | Yebo | Yebo |
| Iyasebenziseka kunqubo yokuvuthwa | cha | Yebo | Yebo |
| Iyasebenziseka ekugcineni umkhiqizo oqediwe | cha | Yebo | Yebo |
| Iyasebenziseka kumkhiqizo ongewona ingcindezi | Yebo | Yebo | Yebo |
| Iyasebenziseka ekususeni umkhiqizo ngaphansi kwengcindezi | cha | Yebo | Yebo |
| Iyasebenziseka ekuhlungweni komkhiqizo ngaphansi kwengcindezi | cha | cha | Yebo |
| Kusetshenziselwe ukugcwaliswa mathupha komkhiqizo kuma-kegs | cha | Yebo | Yebo |
| Isebenziseka ngokugcwaliswa komkhiqizo ngamabhodlela | cha | Yebo | Yebo |
| Kusetshenziselwe ukugcwaliswa kwemishini kumakegi | cha | cha | Yebo |
| Kusetshenziselwe ukugcwaliswa kwemishini kumabhodlela | cha | cha | Yebo |
Isexwayiso:Ama-chiller amanzi akhiqiza ukushisa.
Sincoma ukubeka iyunithi le-FUIC ngamathangi we-CC angavaliwe egumbini elinomoya. Ezinsukwini ezishisayo zasehlobo igumbi elinama-CCT angavaliwe kufanele lipholiswe ngokwanele i-air conditioner enamandla.
- Ukwehluka okuphelele phakathi kwezinga lokushisa elifanele kanye nezinga lokushisa elidingekayo emathangini angavaliwe kungu-20 ° C. (Ivumeleke kumayunithi we-FUIC anezinsiza ezijwayelekile - ama-CCT angavaliwe)
- Ukwehluka okuphelele phakathi kwezinga lokushisa elizungezile kanye nezinga lokushisa elidingekayo emathangini afakwe umbandela ngama-35 ° C. (Ivumeleke kumayunithi we-FUIC anokufakwa okwengeziwe kwe-PUR)
Kungani ukhetha iyunithi yeMODULO FUIC / FUEC yokuvutshelwa nokuvuthwa kukabhiya?
- Ukuzimela kwento yokuvutshelwa kusistimu yokupholisa yangaphandle - Iyunithi ngayinye yokuvutshelwa inohlelo lwayo lokupholisa oluzimele
- Ukufakwa okulula futhi okusheshayo - Ikhasimende lithola i-compact fermentation unit ku-pallet, liyihambisa lisebenzisa amasondo lapho liya khona, lixhuma iyunithi emandleni bese imishini ingasetshenziswa ngokushesha ekubiliseni iziphuzo
- Ukonga kwezezimali nokuqalisa okusheshayo - Ikhasimende akudingeki lisebenzise noma yiziphi izingcweti - ukwakhiwa kabusha kwebhilidi noma ukwakha noma yimiphi imizila yamapayipi entsha yohlelo lokupholisa kuyadingeka.
- Ukunciphisa ukulahleka kokusebenza ngesikhathi sokuhluleka kwemishini - Uma kwenzeka ukwehluleka kwento eyodwa yokupholisa ithangi elilodwa kuphela elingasebenzi okwesikhashana, hhayi yonke indawo yokuphisa utshwala
- Ukuhamba - Shintsha ukufakwa kwama-fermenters endaweni yokuphuza utshwala kulula kakhulu futhi kuyashesha ngoba kulula ukuhambisa iyunithi yokuvutshelwa iye kwenye indawo futhi abenza ukuvutshelwa bangaqala umsebenzi wabo ngokushesha futhi
- Ukuxhumeka okulula - Iyunithi yokuvutshelwa ixhuma kumshini we-wort brew nakwamanye amadivayisi we-brewery kusetshenziswa amapayipi akhethekile nezixhumi ezisheshayo zokubopha ngakho-ke asikho isidingo sokufaka noma yiluphi uhlelo lwepayipi olushiselwe
- Ukuhambelana - Siletha ukuvinjelwa kwamabhulokhi ngama-adapters avumela ukuhlanganiswa kwemodyuli ohlelweni olukhona lwanoma iyiphi i-microbrewery - exhunywe ngamapayipi noma ngamapayipi angenasici
Amanani ajwayelekile wamapharamitha amakhulu ngesikhathi sokuvutshelwa nokuvuthwa kukabhiya:
Ukuvutshelwa okuyisisekelo (ukuvutshelwa kukabhiya oyinhloko)
| Amapharamitha wokuvutshelwa kabhiya oyinhloko | Ubhiya ubilisiwe phansi kwethangi | Ubhiya ubilisiwe endaweni ye-wort |
|---|---|---|
| Temperature | Kusuka ku-6 ° C kuye ku-12 ° C | Kusuka ku-18 ° C kuye ku-24 ° C |
| Ingcindezi ethangini | Kusuka ku-0.0bar kuye ku-0.2bar | Kusuka ku-0.0bar kuye ku-0.2bar |
| Isikhathi sokuvutshelwa kabhiya | Kusuka ezinsukwini ezingama-6 kuye kwezingu-12 | Kusuka ezinsukwini ezingama-3 kuye kwezingu-9 |
Ukuvutshelwa kwesibili (ukuvuthwa kukabhiya, ukukhiqizwa kabhiya)
| Amapharamitha wokuvutshelwa kwesibili kabhiya | Ubhiya ubilisiwe phansi kwethangi | Ubhiya ubilisiwe endaweni ye-wort |
|---|---|---|
| Temperature | Kusuka ku-1 ° C kuye ku-2 ° C | Kusuka ku-1 ° C kuye ku-5 ° C |
| Ingcindezi ethangini | Kusuka ku-0.8bar kuye ku-1.5bar | Kusuka ku-0.8bar kuye ku-1.5bar |
| Isikhathi sokuvuthwa kabhiya ongu-10 ° | Kusuka ezinsukwini ezingama-14 kuye kwezingu-21 | Kusuka ezinsukwini ezingama-10 kuye kwezingu-14 |
| Isikhathi sokuvuthwa kabhiya ongu-12 ° | Kusuka ezinsukwini ezingama-30 kuye kwezingu-60 | Kusuka ezinsukwini ezingama-21 kuye kwezingu-30 |
| Isikhathi sokuvuthwa kabhiya ongu-14 ° | Kusuka ezinsukwini ezingama-60 kuye kwezingu-120 | Kusuka ezinsukwini ezingama-60 kuye kwezingu-90 |
| Isikhathi sokuvuthwa kabhiya ongu-16 ° | Kusuka ezinsukwini ezingama-120 kuye kwezingu-180 | Kusuka ezinsukwini ezingama-90 kuye kwezingu-120 |
Amatafula angenhla akhombisa ukuthi ekukhiqizweni kwezinhlobo zebhiya ezisebenzisa imvubelo ebilisiwe ezansi (isb. Ubhiya wendabuko waseCzech), kufanele sicabange ukuthi isikhathi sikabhiya sikhiqizwa cishe ngama-50-60% ubude kunesikhathi sokukhiqizwa kwezinhlobo zebhiya izinhlobo zemvubelo ezibilisa ebusweni be-wort. Kanye nesikhathi sokukhiqizwa kukabhiya kufanele sibe side uma sifuna ukukhiqiza ubhiya onamandla kuma-fermenters afanayo ngoba ukuvutshelwa nokuvuthwa kwe-wort kudinga isikhathi eside.
Ngalesi sizathu kubalulekile ukubala ngokucophelela inani lamathangi wokuvutshelwa nokuvuthwa ukuze kuhlolwe amandla wokukhiqiza wefemu.
Ukubalwa kwama-fermenters wezinombolo adingekayo kunzima kakhulu futhi lokhu kuhlala kuyingxenye yokubala esikwenzela amakhasimende ethu mahhala uma sibamba iqhaza kuthenda yokulethwa kotshwala. Le yingxenye yomsebenzi wethu wokubonisana ngokuya sinikeza ngezidingo zamakhasimende athile.
Sincoma ukuthi sisebenzise amayunithi wethu we-compact fermentation kuwo wonke ama-microbreweries amancane ahlela ukunwetshwa ngokuzayo ngaphandle kwezindleko ezinkulu !!
Amayunithi wokuvutshelwa kabhiya ohlangene ayizingxenye eziyisisekelo ze-modular microbreweries Breworx Modulo yethu. Funda kabanzi : i-modular microbrewery BREWORX MODULO.
Ukusebenza kwamayunithi okuvutshelwa ngokohlobo lomshini wokuphisa kanye nenani elidingekayo lama-wort batches ngosuku lokuphisa
Ukusebenza kwamayunithi okuvutshelwa kwemisebenzi ehlukene yokukhiqiza
Imininingwane ejwayelekile mayelana ne-microbreweries MODULO…
Izingxenye ze-modular microbreweries MODULO - incazelo namanani…
Ukuhlelwa okujwayelekile kwama-microbrewery kusetha i-MODULO - incazelo namanani…
Sincoma ukuthenga futhi:
1. Isiteshi sokuhlanza nokuhlanza i-CIP
Isiteshi se-CIP yimishini enconywe kakhulu yokuhlanzwa kalula (ngamanzi abandayo namanzi ashisayo) nokuhlanzwa (nge-asidi ne-hydroxide) yethangi nawo wonke amapayipi namapayipi axhumana nomkhiqizo. Akunakwenzeka ukukhiqiza iziphuzo ezinhle ngaphandle kokunakekelwa kobuchwepheshe kwenhlanzeko ephelele yemishini yokukhiqiza.
2. Okusalungiswa ubhiya (i-cider / iwayini) okhipha imishini
Ukunikezwa kweziphuzo ngqo endaweni yakho yokuphehla kunikeza izinzwa ezinhle kakhulu, ukunambitheka nephunga lokukhiqiza kwakho kumakhasimende akho.
3. Imishini yokuhlanza nokugcwalisa i-Keg
Uma ufuna ukunikela ngomkhiqizo wakho kwezinye izinkantini lapho-ke udinga imishini yethu yokuhlanza nokugcwalisa iziphuzo zibe ngama-kegs.
4. Ukuhlanza ibhodlela, ukugcwalisa, ukuthwesa umqhele nemishini yokulebula
Uma ufuna ukuthengisa imikhiqizo yakho ngamaketanga okuthengisa, awukwazi ukukwenza ngaphandle kwemishini yokugcwalisa iziphuzo emabhodleleni.
Isincomo sethu:
Uma uqhathanisa amanani ethu nalabo esincintisana nabo, sicela uhlale uqinisekisa ukuthi noma yimuphi omunye umkhiqizi uqinisekisa ikhwalithi efanayo naleyo enikezwa inkampani yethu.
Qaphela: Zonke izithombe zezinto ezikule khathalogi zenzelwe ukufanekisa kuphela futhi azibonisi ncamashi ukwakheka kwangempela kwedivayisi. Sihlala sivumela ikhasimende lisayine umdwebo wokukhiqiza ngaphambi kokuqala ukukhiqizwa kwemishini e-odiwe. Lo mdwebo ukhombisa ukwakheka kwangempela futhi ubophezela umkhiqizo wokugcina.
