Incazelo
I-Industrial minibrewery I-BREWORX OPPIDUM 2004A-16000 nendlu yokuphekela IBREWORX OPPIDUM 2000 ivumela ukukhiqizwa kusuka ku-2000 kuya Ama-12000 amalitha kabhiya ngosuku (kusuka kweyodwa kuya kweziyisithupha ngosuku). Lokhu kumiswa kwendawo yokuphisa utshwala kuhlanganisa isethi yamathangi anamandla okukhiqiza afinyelela phezulu 1 600 000 amalitha kabhiya ophezulu ovutshiwe or 960 000 amalitha kabhiya ophansi obilile ngonyaka. Idizayini yezimboni kanye nemishini enamandla ye-brewhouse OPPIDUM inquma kusengaphambili le ndawo yabakhiqizi bakabhiya enesidingo somthamo ophezulu wokukhiqiza ubhiya.
Ukulawula okuzenzekelayo wenqubo yokubilisa, inqubo yokuvutshelwa, inqubo yokuvuthwa, imidiya.
Imingcele yobuchwepheshe:
Amandla wokukhiqiza - nsuku zonke:
- 2000 amalitha kabhiya wort ngosuku - iqoqwana elilodwa amahora angama-24 - izinto zokusetshenziswa zomthombo yi-malt noma i-malt extract, ama-hops, amanzi okuphuza kanye nemvubelo ye-brewer's
- 4000 amalitha kabhiya wort ngosuku - amaqoqo amabili kungakapheli amahora angama-24 - izinto zokusetshenziswa zomthombo ziyimithombo noma imithombo ekhishwe, uhobhane, amanzi okuphuza nemvubelo kabhiya
- 6000 amalitha kabhiya wort ngosuku - amaqoqwana amathathu amahora angama-24 - izinto zokusetshenziswa zomthombo yi-malt noma i-malt extract, ama-hops, amanzi okuphuza kanye nemvubelo ye-brewer's
- 8000 amalitha kabhiya wort ngosuku - amaqoqo amane emahoreni angama-24 - izinto zokusetshenziswa zomthombo yi-malt noma i-malt extract, ama-hops, amanzi okuphuza kanye nemvubelo ye-brewer's
- 10000 amalitha kabhiya wort ngosuku - amaqoqwana amahlanu amahora angama-24 - izinto zokusetshenziswa zomthombo yi-malt noma i-malt extract, ama-hops, amanzi okuphuza kanye nemvubelo ye-brewer's
- 12000 amalitha kabhiya wort ngosuku - amaqoqwana ayisithupha amahora angama-24 - izinto zokusetshenziswa zomthombo yi-malt noma i-malt extract, ama-hops, amanzi okuphuza kanye nemvubelo ye-brewer's
Amandla wokukhiqiza - minyaka yonke:
- Ubhiya ukhiqizwa kusetshenziswa indlela yokuvutshelwa ebusweni ……… 1 amalitha ngonyaka
- Ubhiya ukhiqizwa kusetshenziswa indlela yokubilisa engezansi ngaphansi…. 960 amalitha ngonyaka
Impahla eluhlaza :
- Izinto zokusetshenziswa zakudala : I-Malt + hops + amanzi okuphuza + imvubelo yabaphisi botshwala + (ngokuzithandela ezinye izithako)
- Ubhiya ugxila: Imithombo ikhipha + uhobhane + amanzi okuphuza + imvubelo yotshwala + (ngokukhetha ezinye izithako)
- I-CO2 emabhodleleni okucindezela (ama-cylindres)
- Ama-ejenti wokuhlanza nokuhlanza
Uhlelo lokulawula:
- Indawo yokuphisa - imishini ebilayo:
- ama-valve nokushaywa kwezandla - ikhompyutha yokulawula okuzenzakalelayo
- amazinga okushisa - ukulawula okuzenzakalelayo kwekhompyutha
- izinjini, amaphampu - ikhompyutha yokulawula okuzenzakalelayo
- isikhathi - ukulawula okuzenzakalelayo kwekhompyutha
- Amathangi - ukuvutshelwa, ukuvuthwa, ubhiya okhanyayo:
- amazinga okushisa - ukulawula okuzenzakalelayo kwekhompyutha
- isikhathi - ukulawula okuzenzakalelayo kwekhompyutha
- Imidiya - amanzi ashisayo, amanzi e-ice, ukupholisa i-wort, ithangi le-glycol:
- amazinga okushisa - ukulawula okuzenzakalelayo kwekhompyutha
- isikhathi - ukulawula okuzenzakalelayo kwekhompyutha
Isikhala esidingekayo sokwakha:
- Indawo yaphansi: kusuka ku-243 kuye ku-350 m2
- Ukuphakama kwamakamelo: 5.8 m
Uxhumano kagesi:
- Isokhethi kagesi: 400V 3ph / 50 Hz
- Ukusetshenziswa kagesi:
- endaweni yokuphisa utshwala nejeneretha kagesi yesitimu … 256 kW
- okwenziwa indawo yokuphisa utshwala ne-generator yegesi ... 85 kW
Isistimu yokushisa yokushisa - izinketho:
- Ijeneretha ye-steam kagesi
- Ijeneretha yesitimu segesi - kunconyiwe
Uhlelo lokupholisa:
- Ukupholisa i-wort: Phuza amanzi abandayo ahlanzekile + Amanzi okupholisa e-Ice (nge-glycol)
- Ukupholisa amathangi: Amanzi okupholisa iqhwa (nge-glycol)
Izinhlobo ezintathu zezindawo zokuphisa utshwala ezincane i-BREWORX OPPIDUM - izindlela ezihlukene zokuvubela
Sikhiqiza ama-minibreweries I-BREWORX OPPIDUM ezinhlobonhlobo ezintathu zokuvutshelwa okuyinhloko kanye nokuhlelwa kwendawo yokugcina ithangi.
Ama-Microbreweries BREWORX OPPIDUM CF
Ukuvutshelwa kanye nokuvuthwa emathangeni angama-cylindrical-conical avaliwe kuyindlela ephumelelayo nesimanje yokukhiqiza ubhiya, omelana kakhulu nokungcoliswa kweziphuzo ezibilisa ngezinto ezingafuneki. Ukulawula ukunemba kokuvutshelwa nokuvuthwa kuholela emiphumeleni ehlala njalo yekhwalithi engaguquki kanye nezici zezinzwa zobhiya. Lolu hlelo lotshwala lufaneleka kakhulu izinhlobo zobhiya ezikhiqizwayo zisebenzisa imvubelo engaphezulu, kodwa kungenzeka futhi ukukhiqiza zonke izinhlobo zikabhiya ovutshelwe phansi.
Ama-Microbreweries BREWORX OPPIDUM OF
Ukuvutshelwa nokuvuthwa ezitsheni zokuvubela ezivuliwe kuyindlela evamile yokukhiqiza ubhiya, ikakhulukazi ohlotsheni lukabhiya lwesiCzech olubilile ngezansi . Lokhu kuvumela ukuqoqwa kwama-quilts ngesikhathi sokuvutshelwa. Ukubukeka okuthakazelisayo kwezinhlobo eziningi nemibala yegwebu lemvubelo kuzokwaziswa izivakashi ohambweni lokuya endaweni yokuphisa utshwala. Lolu hlelo lokuphisa utshwala lufaneleka kuphela ukukhiqizwa kobhiya abafakwe ngaphansi. Ukukhiqizwa kukabhiya ovutshelwe phezulu ezitsheni zokuvubela ezivulekile kufuna kakhulu ngakho-ke akunconywa .
Ama-Microbreweries BREWORX OPPIDUM OCF
Ikhambi elihlanganisiwe lenza ukukhiqizwa kukabhiya ophansi kanye novutshelwe phezulu. Ama-Minibreweries aqukethe amashubhu okuvubela avulekile (alungele indlela yendabuko yobhiya ovutshelwe phansi) kanye namathangi e-cylindro-conical (alungele ukukhiqizwa kobhiya abaphezulu). Ukuvuthwa kukabhiya kwenzeka emathangeni e-lager, noma kungenzeka ukusebenzisa esikhundleni samathangi e-lager amanye amathangi e-cylindro-conical inqubo yokuvuthwa. Isixazululo sifanele ikakhulukazi izindawo zokudlela ezincane lapho umenzi wotshwala ehlela khona ukwenza obhiya abaphansi nabaphezulu abavutshelwe.
Umdwebo wenkampani ekhiqiza utshwala i-BREWORX OPPIDUM CF (ukuvutshelwa okuvaliwe):
1. I-Brewhouse: 1.1 Brewhouse: Mash kettle primary, 1.2 Brewhouse: Mash kettle secondary, 1.3 Brewhouse: Lauter tun, 1.4 Brewhouse: I-Wort storage tank, 1.5 Brewhouse: Wort kettle, 1.6 Brewhouse: Whirlpool, 1.7 ithangi lamanzi ashisayo (ibhodlela), 1.8 Ithangi lamanzi afakwe eqhweni, 1.9 I-Wort heat exchanger , 1.10 Ukwelashwa kwamanzi, 2. Ukuvutshelwa: 2.1 Ukuvutshelwa, 2.2 Amathangi okuvuthwa, 2.3 amathangi okuphakela, 3. Ijeneretha yesitimu esishisayo, 4. Ukupholisa: 4.1 Iyunithi Yokupholisa I-Glycol + Ithangi lamanzi okupholisa iqhwa , 4.2 I-Plate heat exchanger yokupholisa i-wort / ukukhiqizwa kwamanzi ashisayo, 4.3 Isishintshi sokushisa se-plate sokupholisa amanzi e-ice, 6. Ukuthuthwa kwendle: 6.1 Iphampu ye-Mobile CIP, 6.2 * Isiteshi se-CIP, 7. Ukukhiqizwa kwamagesi ezimboni: 7.1 Compressor, 7.2 Wort aeration itshe, 7.3 Igesi ephusha ubhiya, 8. Ukuphatha imvubelo: 8.1 I-yeast tank, 8.2 * Isiteshi sokusakaza sezinhlobo ze-yeast ezikhulayo, 9. Ukuhluzwa kukabhiya: 9.1 * Isihlungi sokuqala nesesibili, 10. Ukubhodlela nokudayiswa kukabhiya: 10.1 * KEG Washing kanye nomshini wokugcwalisa, 10.2 * Ukusabalalisa nokudayiswa kukabhiya * 10.3 Ukuthepha ubhiya.
Umdwebo wendawo yokuphisa utshwala BREWORX OPPIDUM OF (ukuvutshelwa okuvulekile):
1. I-Brewhouse: 1.1 Brewhouse: Mash kettle primary, 1.2 Brewhouse: Mash kettle secondary, 1.3 Brewhouse: Lauter tun, 1.4 Brewhouse: I-Wort storage tank, 1.5 Brewhouse: Wort kettle, 1.6 Brewhouse: Whirlpool, 1.7 ithangi lamanzi ashisayo (ibhodlela), 1.8 Ithangi lamanzi afakwe eqhweni, 1.9 I-Wort heat exchanger , 1.10 Ukuhlanza amanzi, 2. Ukuvutshelwa: 2.1 Amabhavu okuvutshelwa avulekile, 2.2 Amathangi okuvuthwa, 2.3 amathangi okuphakela, 3. Ijeneretha yesitimu esishisayo, 4. Ukupholisa: 4.1 Iyunithi Yokupholisa I-Glycol + I-Ice Cooling Unit ithangi lamanzi, 4.2 I-Plate heat exchanger yokupholisa i-wort / ukukhiqizwa kwamanzi ashisayo, 4.3 Isishintshi sokushisa se-plate sokupholisa amanzi eqhwa, 6. Ukuthuthwa kwendle: 6.1 Iphampu ye-Mobile CIP, 6.2 * Isiteshi se-CIP, 7. Ukukhiqizwa kwamagesi ezimboni: 7.1 Compressor, 7.2 Itshe le-wort aeration, 7.3 Igesi ephusha ubhiya e-inert , 8. Ukuphathwa kweyeast: 8.1 I-yeast tank, 8.2 * Isiteshi sokusakaza sezinhlobo ze-yeast ezikhulayo, 9. Ukuhlunga kukabhiya: 9.1 * Isihlungi esiyisisekelo nesesibili, 10. Ukufakwa emabhodleleni nokuthengiswa kukabhiya: 10.1 * Umshini Wokuwasha Nokugcwalisa i-KEG, 10.2 * Ukusabalalisa nokudayiswa kukabhiya * 10.3 Ukuthepha ubhiya.
Umdwebo wenkampani ekhiqiza utshwala i-BREWORX OPPIDUM OCF (ukuvutshelwa okuvulekile nokuvaliwe):
1. I-Brewhouse: 1.1 Brewhouse: Mash kettle primary, 1.2 Brewhouse: Mash kettle secondary, 1.3 Brewhouse: Lauter tun, 1.4 Brewhouse: I-Wort storage tank, 1.5 Brewhouse: Wort kettle, 1.6 Brewhouse: Whirlpool, 1.7 ithangi lamanzi ashisayo (ibhodlela), 1.8 Ithangi lamanzi afakwe eqhweni, 1.9 I-Wort heat exchanger , 1.10 Ukuhlanza amanzi, 2. Ukuvutshelwa: 2.1 Amabhavu okuvutshelwa avulekile , 2.2 Amathangi okuvutshelwa avaliwe, 2.3 Amathangi okuvuthwa, 2.4 Amathangi okuphakela, 3. Ijeneretha yesitimu esishisayo, 4 Gcol: Iyunithi Yokupholisa + Ithangi lamanzi okupholisa iqhwa, 4.1 Isishintshi sokushisa se-plate sokupholisa i-wort / ukukhiqizwa kwamanzi ashisayo, 4.2 Isishintshi sokushisa se-plate sokupholisa amanzi e-ice, 4.3. Ukuthuthwa kwendle: 6 Iphampu engumakhalekhukhwini ye-CIP, 6.1 * Isiteshi se-CIP, 6.2. Ukukhiqizwa kwamagesi ezimboni : 7 Compressor, 7.1 Wort aeration stone, 7.2 Beer pushing inert gas, 7.3. Yeast management: 8 Yeast tank, 8.1 * Isiteshi sokusakaza sezinhlobo zeyeast ezikhulayo, 8.2. Ukuhlunga kukabhiya: 9 * Isihlungi esiyisisekelo nesesibili, 9.1. Ibhodlela nokuthengisa. kabhiya: 10 * Umshini Wokuwasha kanye Nokugcwalisa i-KEG, 10.1 * Ukusabalalisa nokudayiswa kukabhiya * 10.2 Ukuthepha ubhiya.
UHLELO LOKULAWULA LE-BREWERY BREWORX OPPIDUM
Isistimu yokulawula i-AC (ukulawula okuzenzakalelayo):
I-brewhouse elawulwa ngokuzenzakalelayo enokusekelwa kwekhompyutha kanye nokusebenza okuningi okulawulwa yikhompyutha ngokohlelo olukhethiwe kuphaneli yokulawula emaphakathi. Iphaneli yokulawula idizayinelwe ngesikrini esithintwayo lapho umphathi we-brewmaster ekhetha iresiphi futhi aqale uhlelo lokuthi yini elawula inqubo yokukhiqiza. I-Brewmaster ilawula futhi yenza izivivinyo zaselabhorethri, iqinisekisa ukulungiswa kwezinto ezingavuthiwe kanye ne-brewhouse yenqubo.
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