IMobrobrewery IBREWORX Lite-ECO 1001-750

Uhlobo lweMicrobrewery iBREWORX LITE-ECO 1001-750 ngomshini we-wort brew IBREWORX LITE-ECO 1000 ivumela ukukhiqizwa kusuka ku-1000 kuye ku-3000 amalitha kabhiya ngosuku. Lokhu kulungiselelwa kwendawo yokuphisa kufaka phakathi isethi yamathangi anomthamo wokukhiqiza ongafika kuma-75,000 amalitha kabhiya akhiqizwayo kusetshenziswa indlela yokuvutshelwa ebusweni noma amalitha ayi-45,000 kabhiya okhiqizwayo kusetshenziswa indlela engaphansi yokuvutshelwa ngonyaka - kepha kuphela kugxilwa kukamalayini kabhiya, hhayi emithombo . Umklamo wobungcweti wendawo yokuphekela unquma ngaphambili le ndawo yokuphekela izindawo zangaphakathi zokunethezeka zezindawo zokudlela, izindawo zokudlela noma amahhotela.

Izinhlelo zokulawula ezitholakalayo zenqubo yokwenziwa kwe-wort: Isilawuli sokwenza ngesandla / Uhlelo lokulawula oluzenzakalelayo

Isaziso: Lokhu kunikezwa akubandakanyi noma yiziphi izinsizakalo ezidingekayo ekulethweni nasekufakeni ubhiya (umsebenzi wokufaka, ukuthuthwa nokuhlalisa abasebenzi, ukuthuthwa kobuchwepheshe bendawo yokuphisa, ukuqala, ukuqeqeshwa kukabhiya…) Sizibala ngazodwana kuphrojekthi ngayinye - kuphela kwe- funa yakho.

Imingcele yobuchwepheshe:

Amandla wokukhiqiza - nsuku zonke:

• 1100 amalitha kabhiya wort ngosuku - iqoqo elilodwa kungakapheli amahora ayi-12 - izinto zokusetshenziswa zomthombo ukukhishwa kwemithombo, amahops, amanzi okuphuza nemvubelo kabhiya
• 2200 amalitha kabhiya wort ngosuku - amaqoqo amabili kungakapheli amahora angama-24 - izinto zokusetshenziswa ezingumthombo ukukhishwa kwemithombo, amahops, amanzi okuphuza nemvubelo kabhiya
• 3300 amalitha kabhiya wort ngosuku - amaqoqo amathathu wehora lama-24 - izinto zokusetshenziswa zomthombo ukukhishwa kwemithombo, amahops, amanzi okuphuza nemvubelo kabhiya

Amandla wokukhiqiza - minyaka yonke:

• Ubhiya ukhiqizwa kusetshenziswa indlela yokuvutshelwa ebusweni ……… 75 000 amalitha ngonyaka
• Ubhiya ukhiqizwa kusetshenziswa indlela yokubilisa engezansi ngaphansi… 45 000 amalitha ngonyaka

Impahla eluhlaza :

• Ukukhishwa kweMalt noma ukugxila kwe-wort + amanzi + okuphuza + imvubelo ye-brewer + (ngokuzikhethela ezinye izithako)
• I-CO2 emabhodleleni okucindezela
• Ama-ejenti wokuhlanza nokuhlanza

Uhlelo lokulawula:

• Umshini we-Wort brew - imishini ebilayo:
  • ama-valve nokushaya izandla - ukulawula okwenziwa ngesandla
  • amazinga okushisa - abalawuli be-PLC
  • izinjini, amaphampu - abalawuli be-PLC
  • isikhathi - ukulawula okwenziwa ngesandla
• Amathangi wokukhiqiza ubhiya - ukuvutshelwa, ukuvuthwa, ubhiya ogqamile:
  • amazinga okushisa - abalawuli be-PLC
  • isikhathi - ukulawula okwenziwa ngesandla
• Imidiya - amanzi ashisayo, amanzi e-ice, ukupholisa i-wort, ithangi le-glycol:
  • amazinga okushisa - abalawuli be-PLC
  • isikhathi - ukulawula okwenziwa ngesandla

Isikhala esidingekayo sokwakha:

• Indawo yaphansi: kusuka ku-40 kuye ku-60 m²
  
• Ukuphakama kwamakamelo: 3.0 m

Uxhumano kagesi:

• Isokhethi kagesi: 400V 3ph / 50 Hz
• Ukusetshenziswa kukagesi 40 kW

Uhlelo lokushisa lomshini we-wort brew:

• Izakhi zokushisa kagesi + i-thermontransfer ngamafutha: ama-heater kagesi 5 x 6 kW

Uhlelo lokupholisa:

• Ukupholisa wort: Ukuphuza amanzi abandayo + Iced amanzi apholile
• Ukupholisa kwamathangi: Amanzi apholile e-Iced (ngokuzikhethela nge-glycol)