Incazelo
Umshini wokukhiqiza wort (brewhouse ) I-BREWORX QUADRANT 2000 ingumshini wokudla ohlangene wezimboni ohlanganisa zonke izinto ezidingekayo ukuze kukhiqizwe amalitha ayi-2230 we-wort (iwumthamo ophelele wokukhiqiza cishe amalitha ayi-2000 kabhiya) ku-batch eyodwa yotshwala obusuka ku-malt (noma i-malt extract noma i-wort concentrate), amahops namanzi okuphuza. I-BREWORX QUADRANT ingumshini onamandla ofakwe amathangi amane ahlukene asebenzayo. Amanye amathangi anemisebenzi eminingi : ithangi lokuqala = mashing tank (ithangi lokuxuba imithombo emanzini) + mash kettle (ithangi liya kubiliswa kwe-malt mash) , ithange lesibili = wort filtration tank (tank to filtration of wort) + Ithangi lesithathu = wort boiling tank (ithangi ekubilisweni kwe-wort) + ithangi le-4-rd = whirlpool (ithangi lokuhlukaniswa kwe-hop kusuka ku-wort + tank kuya kwisitoreji sesikhashana se-wort eshisayo). Ipulatifomu yokusebenza, uhlelo lokulinganisa nokulawula nohlaka olusekelayo nazo ziyizingxenye zomshini.
Uma kuqhathaniswa nomshini wokuphisa wort we-TRITANK wort umshini we-QUADRANT uhlanganisa ithangi lesibili elibilisa i-wort ukuze lisheshise umjikelezo wokuphisa futhi uvumele ukukhiqizwa kwama-wort ama-wort amathathu kuya kwamane ngosuku. Lolu hlobo lomshini wokuphisa i-wort luyakwazi ukukhiqiza amaqebelengwane e-wort eyodwa kuya kwamathathu ngosuku kusetshenziswa indlela yokugcoba, uma i-malt isetshenziselwa ukuphisa, noma amaqoqwana amane e-wort ngosuku, uma kusetshenziswa i-malt extract. , noma uma kusetshenziswa indlela yokuphuza ukumnika esikhundleni se-decoction. Sikhiqiza lo mshini wensimbi engagqwali. Ukwakhiwa komshini kuhlotshaniswa kakhulu nezidingo zokusebenza kahle okuphezulu kokukhiqizwa kwe-wort, kuyilapho kugcinwa i-ergonomics yayo enhle yomsebenzi.
Umshini wokuphisa wort we-BREWORX QUADRANT 2000 ungase u-odwe ezinguqulweni ezimbili, okungukuthi ekuhlukeni okujwayelekile kokukhiqizwa kwe-wort nge-gradation ukusuka ku-10 % kuya ku-16 % kanye nokwehluka kwe-Craft nge-graded kusuka ku-12 % kuya ku-24%. Ngenguqulo ye-Craft ithangi lokuhlunga elikhulisiwe liyadingeka ukuze li-odwe (bheka izesekeli ozikhethela).
Lo mshini wokukhiqiza i-wort uyingxenye eyinhloko ye-BREWORX QUADRANT 2000 yokuphisa utshwala obuphakathi kwezimboni. Umsebenzi oyinhloko walo mshini ukukhiqizwa kwe-wort usebenzisa noma ukumnika (infusion) noma indlela yokubilisa ye-decoction (decoction). I-Wort ingumkhiqizo odingekayo ophakathi ekukhiqizeni ubhiya. Ubhiya bese uvela ku-wort ngemuva kokuvutshelwa nokuvuthwa kwawo kumathangi wokucindezela akhethekile - ama-fermenters.
Umshini wokukhiqiza wort ohlangene i-BREWORX QUADRANT 2000 ungumshini wezimboni ohlangene ohlanganisa zonke izinto ezidingekayo ukuze ukhiqize amalitha angu-2230 we-wort kubheshi elilodwa. Kuyindlu yokuphisa yemikhumbi emine lapho iziqukathi zixhunywa ngeplatifomu yesevisi evamile. Lokhu sikuzuze ngokusebenza okugcwele kokuphisa ngenkathi sigcine umklamo ongokwesiko wendlu yokuphisa yohlobo lwase-Czech elungele ukukhiqiza ubhiya wohlobo lwase-Czech oludume umhlaba wonke. Kodwa-ke, le ndawo yokuphuza utshwala ikwazi ngokugcwele ukukhiqiza zonke izinhlobo zikabhiya, okhiqizwa noma yikuphi emhlabeni.
Umshini wokwenza i-wort wenzelwe kuphela ukushisa umusi.
Ijeneretha yesitimu esishisayo ayifakiwe enanini lomshini wokuphisa.
Ukukhipha okunconyiwe kwejeneretha yesitimu kungu-300 kg/ihora.
Izindlela ezingenzeka zokukhiqiza i-wort namandla okukhiqiza:
Ukuhlanganiswa kwesethi yokuphisa kulungiselelwa ukukhiqizwa okuphezulu kwamaqoqo ama-3 emahoreni angama-24 nge-decoction ku-mash o-1 ekudidiyelweni kwe-12 % noma ama-3 ama-batches ngamahora angu-24 ngokufakwa ekulinganisweni kwe-12%. Ukusebenza kwesethi yokuphisa kwehla ngokuhlelwa okuphezulu kwe-wort noma nangohlobo lwe-malt ngaphandle kwe-Pilsner malt yokukhiqizwa kwesi-Czech ngokuvumelana nezindinganiso ezivumelekile.
- Ukumnika
- I-decoction ye-mash engu-1 (izinga lokushisa elingu-mash 0.9 °C)
- I-decoction ye-mash engu-2 (izinga lokushisa elingu-mash 1.5 °C)
- I-decoction ye-mash engu-3 (izinga lokushisa elingu-mash 2.4 °C)
Umshini wokuphisa wort we-BREWORX QUADRANT 2000 uhlanganisa kokujwayelekile:
- I-malt mashing tank - iketela lokubilisa umxube we-malt
- Ithangi lokuhlunga i-wort - lokuhlukanisa izingxenye eziqinile ze-malt ne-wort
- Ithangi lokubilisa le-wort - lokubilisa i-wort ngamahops
- I-wort swirl tank - yokuhlukanisa ama-hop dregs kusuka ku-wort
- Isinki yaselebhu
- Iphaneli yokulawula
- Inkundla enezitezi
- Wonke amapayipi nokuxhunywa kwezintambo
- Onke ama-valve nezikhali ezilawulwayo ezizenzakalelayo
- IKhabinethi yamabhodi kagesi
- Lawula ikhompyutha
Izinketho nezakhiwo
Izinhlobo ezimbili zezinto ezingavuthiwe zokukhiqiza wort:
- Izinto zokusetshenziswa zakudala : Imithombo + yamanzi + imvubelo yamanzi okuphuza + imvubelo + (ngokukhetha ezinye izithako)
- Ubhiya ugxila : Ukukhishwa kwe-Malt + hops + amanzi okuphuza + imvubelo kabhiya + (ngokukhetha ezinye izithako)
Amakhono amathathu okukhiqiza we-brewhouse:
- 2230 amalitha wort ngosuku – iqeqebana elilodwa phakathi namahora ayi-12 – izinto zokusetshenziswa eziwumthombo yi-malt noma i-malt extract, ama-hops, amanzi okuphuza kanye nemvubelo yotshwala. Sebenzisa indlela yokumnika noma indlela ye-decoction.
- 4460 amalitha wort ngosuku - amaqoqwana amabili phakathi namahora angama-24 - izinto zokusetshenziswa zomthombo yi-malt noma i-malt extract, ama-hops, amanzi okuphuza kanye nemvubelo ye-brewer's. Sebenzisa indlela yokumnika noma indlela ye-decoction.
- 6690 amalitha wort ngosuku - amaqoqwana amathathu phakathi namahora angama-24 - izinto zokusetshenziswa eziwumthombo yi-malt noma i-malt extract, ama-hops, amanzi okuphuza kanye nemvubelo ye-brewer's. Sebenzisa indlela yokumnika noma indlela ye-decoction.
Umklamo ongokoqobo :
- I-SD - Idizayini yensimbi engagqwali - wonke amathangi enziwe ngokuphelele ngensimbi engagqwali i-AISI 304
- I-BLMS - Isistimu yokukhiya umnyango osheshayo - Uhlelo olulula lwe-BLMS luvumela ukukhiya okushesha kakhulu nokuvula yonke iminyango engaphezulu yamathangi ngesandla esisodwa (ngomklamo womnyango wengilazi)
Isistimu yokushisisa enamandla:
- SH – Ukushisisa isitimu - ukushiswa kwamaketela ethangi kwenziwa ngesitimu esishisayo esikhiqizwe yi-steam-generator. Ukushisa ngesitimu esishisayo kusheshisa kakhulu inqubo yokubilisa. Lolu uhlelo olungcono kakhulu nolokuphepha lokushisisa i-wort ngaphandle kwengozi ye-caramelization ye-malt. Lolu hlelo ludinga ukuxhunywa kwendawo yokuphuzela utshwala kugesi, igesi noma i-pellet steam-generator engafakiwe emshinini wokuphisa wort (bona izesekeli ozikhethele).
Ukushisisa i-wort ngegumbi elikhethekile lokufudumeza i-turbular convectional
I-heater ekhethekile ye-turbular ihlanganiswe ne-wort abilayo ithangi. Umsebenzi wawo ukushisisa okujulile kwe-wort ohlelweni lokubilisa lwe-wort. Isebenza kanjani ukushisa okukhethekile kwe-convectional wort:
Amasistimu okulawula amabili atholakalayo :
- I-SACS | Ukulawula okuzenzakalelayo – Ukulawulwa kwe-semi-automatic ye-brewhouse ngokusekelwa kwe-PLC nemisebenzi eminingi elawulwa kusukela kuphaneli yokulawula emaphakathi enezilawuli nezici zokuzwa. Iphaneli yokulawula iklanywe njengesikrini sokuthinta - phakathi nendawo kukhona ama-motor alawulwayo, ukushisa nokuvula nokuvala ama-valve amaningana abalulekile kumapayipi wemidiya. Ama-valve amaningi nama-flap ohlelweni lwamapayipi e-brewhouse alawulwa ngesandla.
- FACS | Ukulawula okuzenzakalelayo - Isikhungo sokuphuza utshwala esilawulwa ngokuzenzakalelayo esisekelwa ikhompuyutha yezimboni elawula ngokuzenzakalelayo ukukhiqizwa kwe-wort futhi edinga ukuxhumana komsebenzisi okuncane. Izici ezifana nokushisisa i-brewhouse, isivinini se-stirrer, amaphampu agijimayo, ama-valve nama-control valve alawulwa ngekhompyutha futhi alungiselwe iphaneli yokulawula emaphakathi enesikrini esithintwayo.
Okubandakanya uhlelo lokulawulwa okuzenzekelayo kwe-SACS
Uhlelo lokulawula oluzenzekelayo luyingxenye yomshini wokwenza i-wort enguqulweni eyisisekelo (i-manual control) futhi ifakiwe entengo yendawo yokuphekela.
- Ngemodi yokuzenzekelayo, opharetha angalungisa inani eliqondile lamanzi ukugcwalisa indlu yokuphekela.
- I-opharetha ingasetha kuze kufinyelele kuzinyathelo ezi-4 zokushisa ezihlukile (izinga lokushisa ku- ° C). Konke kukhonjisiwe futhi kufingqiwe nje esikrinini sokuthinta.
- Uhlelo lwe-PLC luphinde lulawule isivinini sepompo yokuphisa.
Opharetha angalungisa amavolumu oketshezi kanye nama-mashes adinga ukumpompa ezitsheni. - Opharetha angalungisa inani lamanzi alidingayo ukugcwalisa umkhumbi obilayo.
- Enkambeni yokuhlunga i-wort, isistimu izwa ngokuzenzakalela ukucindezelwa ngaphansi kwesihlungo futhi ilawula isivinini sokudonsa kwepompo ukuvimbela imithombo esetshenzisiwe yemithombo ekucindezelweni ngesihlungo - ukuvimbela ukuvaleka ngesihlungo.
- Enkambweni yokupholisa i-wort, isistimu ilawula ngokuzenzakalela isilinganiso sokugeleza kwe-wort kuwo wonke umshiseli wokushisa kwepuleti ukufezekisa izinga lokushisa le-wort elifunekayo endaweni epholile eya kuma-fermenters.
- Iphampu ye-centrifugal ifakwe imitha yokugeleza kokungeniswa exhunywe kwi-PLC.
- Amaphayiphu womoya afakwa ekungeneni kwamanzi nasentweni yomgodi endaweni yokuphekela, ingaqhutshwa kusikrini sokuthinta.
- Umshini wokuhambisa amanzi oshaywayo ufakwa lapho kungena khona amanzi lapho kuphekelwa khona.
- Onke ama-valve asele kanye nama-flaps asetshenziswa ngesandla yi-opharetha. Isimo sabo samanje asiboniswa esibukweni.
Uhlelo lokulawula lungasebenza ngezindlela ezimbili:
- Ukulawulwa kwezandla ngokugcwele
- Ukulawulwa okuzenzakalelayo
U-opharetha angashintsha ngokukhululekile phakathi kwalezi zindlela ezimbili.
Ukulawulwa kokusebenza nezinqubo lapho kukhethwa uhlelo oluzenzakalelayo lokulawula :
| Izinqubo ezizenzakalelayo | Izinqubo ezenziwa ngesandla |
| Ukugcwalisa ithange lokugaya kanye nethangi lokuhlunga ngamanzi | Ukugaya imalt |
| Imijikelezo yokushisa | Ukufakwa kwe-Malt |
| Kuphunyuzwe ukukhishwa kwe-saccharization | |
| Ukuhlanganisa | |
| Ukuhlunga | |
| I-Hops brewing + i-hops dosing (i-hop granulat kufanele ibe isilungile kumthamo we-hops ngaphambi kwenqubo) | |
| Ukuxubha i-wort | |
| Ukupholisa ama-Wort nokupholisa umoya | |
| Ukulahla izinsalela zemalt ethangini lokuhlunga | |
| Ukugeza kanye nokukhucululwa kwendle kwendlu yokuphuzela utshwala |
Kungani ukhetha uhlelo lwe-AC lokulawula ukuphuza? Izizathu eziyinhloko yilezi:
- Ukuqedwa kwamaphutha wabantu - umshini ngokunembile nangesikhathi wenza imisebenzi edingekayo
- Izindleko ezongelwa umnikazi - kunesisebenzi esisodwa kuphela esidingekayo ekuphatheni ubhiya
- Nciphisa inani lezimo zephutha endaweni yokuphisa utshwala - konke kusalawulwa
- Ukuqapha nokubhalisa kwenqubo yokukhiqiza kwimemori yekhompyutha
- Ukuncishiswa kwezidingo ukunakwa kwe-opharetha njalo - ukusabela kokuqala komshini
- Izinga elizinzile likabhiya - Izinqubo ezijwayelekile zokukhiqiza zihlala zigcinwa
- Izindlela zokupheka eziyisithupha ezihlelwe ngaphambilini - ukukhiqizwa kwezinhlobo zobhiya ezaziwa kakhulu: ama-Pils, i-Lager, amaBlack, i-Weissenbeer, i-Ale, i-Special
- Imodi yokwenza ngesandla - ukukhiqizwa kwazo zonke ezinye izinhlobo zebhiya
- Imodi ekhethekile yokukhucululwa kwendle - wokuhlanza okuzenzakalelayo, ukuhlanza indle nokuvala inzalo yendawo yokuphekela, amapayipi e-wort, izingalo zempi nezinye izinto zokuphuza utshwala
Isincomo :
Sincoma ngokuqinile ukukhetha isistimu yokulawula i-brewhouse ezenzakalelayo yalolu hlobo lwendlu yokuphuzela utshwala kanye nesistimu yokulawula okuzenzakalelayo yenqubo yokuvuthwa kwemidiya nokuvutshelwa kwe-& !
Isistimu yokulawula okuzenzakalelayo ye-brewhouse yekhompyutha ihlale iqinisekisa isikhathi sokusebenza sokuphisa kahle ngaphandle kwama-wort batches awonakele.
The isistimu yokulawula okuzenzakalelayo yenqubo yokuvuthwa kwemidiya nokuvutshelwa kwe-& ivumela ukuqapha okuzenzakalelayo nokulawula izingxenye ezibaluleke kakhulu zokuvutshelwa kukabhiya kanye nenqubo yokuvuthwa (kusuka ku-1 kuya ku-30 amathangi max) nokusebenza nabezindaba.
Ibukeka kanjani iphaneli yokulawula okuzenzakalelayo? Lena imenyu enkulu. Khetha owodwa ezinhlotsheni ezimbalwa zikabhiya noma eminye imisebenzi, gcwalisa izitaki ngazo zonke izinto ezingavuthiwe ezidingekayo, bese uchofoza bese uvumela ikhompuyutha ukuthi ikhiqize ubhiya wakho :
Imisebenzi ekhethekile:
- Umsebenzi we-CIP - imodi ekhethekile iqinisekisa ukuhlanzwa, ukuhlanzwa kanye nokuvalwa inzalo yendawo yokuphekela, amapayipi we-wort futhi ngokuzithandela namanye amadivayisi e-brewery
Ukucaciswa kobuchwepheshe
I-wort mashing tank
- Amandla okusebenziseka angu-2 826 amalitha
- Ubukhulu Ø 1 500 mm, ubude 1 600 mm
- Indawo engaphansi eshiselwe nge-steam engu-1.42 m2
- Indawo yesilinda eshisiwe yi-0.72 m2
- I-valve yomusi i-ASCO jucomtik DN 25
- Ukukhishwa kwe-Steam condensate DN 25
- I-Four-arm agitator eno-gearbox, amandla aphumayo angu-640 Nm, amandla okufaka angu-2.2 kW
- Ukukhanyisa 12V 35W
- I-2x shawa ejikelezayo yenhlanzeko DN 20
- Ipayipi eliphumayo le-steam DN 100, idivayisi yokufafaza engu-3x
- Izinto zokuvala umoya 50 mm ukotini oplastikhi,
- ijakhethi yangaphandle insimbi engagqwali 1 mm
- Ikhava ephezulu ngensimbi engagqwali
- Kukalwa induku ngesitifiketi se-ČMI-cz / inkomba 71/316 / EEC
Ithangi lokuhlunga i-wort
- Amandla okusebenziseka angu-2 649 amalitha
- Ubukhulu Ø 1 500 mm, ubude 1 500 mm
- Izingxenye ezisezansi zokuhlunga ezinamaphesenti ayi-6%
- Imibhobho yokugeza ngaphansi kwesihlungo socingo 3 pc
- Izingalo ezihlukumezayo 2, izindwani eziyi-12
- I-Gearbox 840 Nm, amandla wokufaka 2 400 W
- Ukukhanyisa 12V 35W
- Isibonisi sokushisa kwemishini 0-120ºC insimbi engagqwali
- I-2x shawa ejikelezayo yenhlanzeko DN 20
- Izindlela ezintathu zokubeka i-valve enengilazi yokubona i-DN 80
- Izinhlamvu zeBrewer zikhipha ama-420 * 540
- Izinsiza zokukhipha okusanhlamvu okuzenzakalelayo
- Izinto zokuvala umoya 50 mm ukotini oplastikhi,
- ijakhethi yangaphandle insimbi engagqwali 1 mm
- Ikhava ephezulu ngensimbi engagqwali
- Inzwa yeVacuum:
- Inzwa yokucindezela kwe-pneumatic PBS, umenzi: OKUGULA. Impahla ye-AISI 316L.
- Ububanzi: -1 ibha ukuya kubha eyi-1. Amandla okukhipha amandla: 0-10V.
- Uhlelo lokuhlunga lusebenza ngesimiso sokubala ukucindezela kwe-hydrostatic ngokusho kwevolumu ku-strainer kanye nokucindezela kwe-hydrostatic okukalwa inzwa yokucindezela etholakala kwipayipi eliyindilinga ngaphansi kwephansi elisebenzayo. Uhlelo luhlola umehluko, odlulisela ulwazi lwe-PID ku-PLC, elawula isivinini sepompo kanjalo nokugeleza okudingekayo ukuze ungqimba lokuhlunga lungakhangi. Lolu hlelo luqinisekisa ngokuzenzakalelayo isivinini esikhulu sokudonsa amanzi. - Ipayipi lokudonsa amanzi kanye nomqoqi: Ipayipi lokudonsa amanzi litholakala ngaphansi, ububanzi bepayipi DN 65. Ukuncishiswa kwe-drainage kusuka phansi 65/32 kuholela epayipini eliyindilinga elinobubanzi obungama-65 mm.
- Ingilazi yokubona yepayipi ekuphumeni okuvela ethangini lokuhlunga elinobubanzi obungu-80 mm.
- Ngokuzithandela : Ukufakwa kwe-turbidimeter exhunywe ohlelweni oluzenzakalelayo lwe-batch.
Ithangi lokubilisa le-wort
Ithangi elimile, lensimbi engagqwali elinendawo eyindilinga noma engaphezulu eyisiyingi. Ukushisisa ngesitimu kuvikelwa ikhoyili, etholakala ngaphakathi kwesitsha.
- Amandla okusebenziseka angu-2 715 amalitha
- Ubukhulu Ø 1 315 mm, ubude 2 000 mm
- Ukushisisa i-wort ngegumbi elikhethekile lokufudumeza i-turbular convectional
- I-valve yomusi i-ASCO jucomtik DN 15
- Ukukhishwa kwe-Steam condensate DN 25
- Ukukhanyisa 12V 35W
- Umgodi wesevisi onomnyango onengilazi Ø 410 mm
- I-2x shawa ejikelezayo yenhlanzeko DN 20
- Ipayipi eliphumayo le-steam DN 100, idivayisi yokufafaza engu-3x
- Izinto zokuvala umoya 50 mm ukotini oplastikhi,
- ijakhethi yangaphandle insimbi engagqwali 1 mm
- Ikhava ephezulu ngensimbi engagqwali
I-wort swirl tank
- Amandla okusebenziseka angu-2 649 amalitha
- Ubukhulu Ø 1 500 mm, ubude 1500 mm
- Umgodi wokusevisa onomnyango onengilazi ongu-430*340 mm
- I-2x shawa ejikelezayo yenhlanzeko DN 20
- Umbhobho we-Tangential DN 20
- Inkomba yezinga lokugcwalisa i-DN 20
- I-valve yokubilisa 2x DN 32
- Izinto zokuvala umoya 50 mm ukotini oplastikhi,
- Ijakhethi yangaphandle insimbi engagqwali 1 mm
Ithangi lokudosa le-Hop / ithangi lokuthela lamakhemikhali e-CIP
Ithangi elincane elikhethekile linemisebenzi emibili:
- Ama-hops we-Dosing abilisa inqubo yokubilisa we-wort
- Ukukhipha amakhemikhali ngesikhathi sokuhlanza i-CIP
Ukudonsa, izikhali
Ipayipi lomgogodla lenziwe nge-AISI 304 DN 65, ukujiya. 2 mm.
Ukufakwa kokuxhuma, ukufakwa kokudla DIN 11851, AISI 304 DN 65.
Amapayipi asizayo okusabalalisa amanzi, ukukhucululwa kwendle kanye nomthamo enziwe ngezinto ze-AISI 304 DN 32.
Ukufakwa kokuxhuma, ukufakwa kokudla DIN 11851, AISI 304 DN 32.
- Ulayini oyinhloko i-DN 65, i-5x flap valve DN 65
- Khipha umugqa i-DN 65, i-3x flap valve DN 65
- Umugqa wenhlanzeko DN 32, 4x valve DN 32
- Ukuphakelwa kwamanzi nolayini abengeziwe i-DN 32, i-5x valve DN 32
- Isihlungi se-Beer wort 4 000 l/h/ DN 125
- Impompo yemashing / ukuvutshelwa DWO 150 Ebara
- Amandla wokufaka 1.100 W
- H max. 2.2 ibha
- ipompo elawulwa yisiguquli semvamisa i-Fronic 2.2 kW
Ukufakwa kagesi
- Iswishi enkulu 3x 25A enenkinobho yokumisa emaphakathi
- Isiqalo sezimoto 3x 2,5-4A
- Isiguquli semvamisa esingu-1x i-Fronic mini 1.5 kW
- Isiguquli semvamisa esingu-2x i-Fronic mini 0.75 kW
- Isilawuli sokushisa kwedijithali se-mash kettle Dixel XR20D
- Isilawuli Digital of wort okukhipha lokushisa Dixel XR20D
- Isihlukanisi sesekethe 6A 230V
- Isihlukanisi sesekethe 10A 230V
- Isihlukanisi sesekethe 4A 230V
- I-switchboard ye-Plastic DIN, amamojula angama-36
- wiring
- 5 * 1,5 18 m
- 5 * 2,5 10 m
- 3 * 1 48 m
Ubukhulu nesisindo
Idatha enkulu yezobuchwepheshe:
- Isisindo esiphelele 3 000 kg
- Ubude obuncane 4 020 mm
- Ububanzi 5 250 mm
- Ukujula okungu-5 550 mm
Le mishini ebilayo ifakwe ngohlaka oluqinile olwenziwe nge-1.4301, 8 pc izisekelo eziguquguqukayo ezifakwe engxenyeni engezansi.
Ukuxhumana:
- Ipayipi lokukhipha i-Wort DN 25
- Ukuphakelwa kwamanzi abandayo DN 25
- Ukuhanjiswa kwamanzi ashisayo DN 25
- Khipha umugqa DN 50
- I-Electro 5 * 2,5 6000 W
Imingcele edingekayo yemidiya yokusabalalisa namandla omshini wokuphisa:
(Kufanele kuqinisekiswe ikhasimende ngaphambi kokufakwa)
- Amanzi abandayo: 3.5 bar, 120 l/min, 5-20 °C, 4000 amalitha ngeqoqo ngalinye lokuphisa
- Amanzi ashisayo: 3.5 bar, 120 l/min, ubuningi: 85 °C, 4000 amalitha eqeqebeni ngalinye lokuphisa
- Umusi oshisayo: ingcindezi 4.5 bar, 200 kg ngehora
- Amandla kagesi : 3×400 V, 50 Hz, amandla afakiwe 9.5 kW
- Umoya: ingcindezi 4.5-7 bar, 10 m3 / ihora
Izinsiza:
- Geza umcengezi ngomhlangano wompompi ohlanganisiwe
- Idivayisi yokupholisa amasampula
- Imitha yokugeleza i-DN 25 yokuphakelwa kwamanzi
- Isihlungi samanzi
- Umhlangano ompompi bamanzi ohlanganisiwe obonisa okushisa kwedijithali
- Izinyathelo zokuhlinzeka ibhuloho 750 * 730 * 585 mm
Ezokuthutha
Le mishini ivame ukuthunyelwa esimweni esihlangene ngaphandle kwezembozo zethusi, isitimu sokuncipha kwesitimu, izinyathelo zebhuloho lensiza kanye nebhodi lokushintsha kagesi.
Izesekeli ozikhethela kanye nokuthuthukiswa
| Izinketho ezinconyiwe kanye nemishini eyengeziwe yokwenza ngcono umshini wokuphisa we-wort BREWORX QUADRANT 2000 | Izintengo (EUR) |
|---|---|
 | I-ELS: Ukuphakanyiswa kukagesi kwesiphehli-sommese ethangini lokuhlunga (ukuphakamisa kufika ku-200mm)Lokhu kwenziwa ngokwezifiso komshini we-wort brew kukuvumela ukuma okuguquguqukayo kakhulu kommisi wokugwedla ngaphakathi kwethangi lokuhlunga. Lokhu kuyasiza ngesikhathi sokuhlunga i-wort ngensika ye-malt okusanhlamvu lapho kukhiqizwa ezinye izinhlobo zebhiya ezinamandla. Ukuphakanyiswa kommisi wokuqinisa ummese kukuqinisekisa ukuthi usheshise inqubo yokuthola i-wort. Lokhu kubalulekile ukugwema uketshezi okweqile kwe-wort ngesikhathi senqubo yokuhlunga. |
11263 |
 | I-EFT : Amathangi okuhlunga akhulisiwe ukuze akhiqize izinhlobo zikabhiya ezinamandla nge-EPM (plato) ephakeme kuno-15°Ukwenza ngokwezifiso okukhethekile - ithangi lokuhlunga elinobubanzi ngo-20% elikhulu kunenguqulo evamile ye (wort filtration tank). Lokhu ngokwezifiso komshini wokuphisa we-wort kuvumela ukukhiqizwa kwezinhlobo zikabhiya nge-EPM (Plato) ukusuka ku-12 kuye ku-17 (Imishini yethu yokwenza utshwala enethangi lokuhlunga elijwayelekile ilungiselelwe izinhlobo zobhiya zokukhiqiza nge-EPM (Plato) ukusuka ku-10 kuye ku-15). Ngokwezidingo zekhasimende singakwazi ukukhiqiza imishini yokuphisa i-wort enobubanzi obukhudlwana futhi (intengo izobalwa ngayodwana). |
4675 |
 | I-WSF : Isisefo socingo senqubo yokusheshisa ukusefa i-wortIsisefo esikhethekile socingo esisefweni wort ngesikhathi sokwenza isiphuzo sewort sinendawo yokuhlunga enkulu ngo-30% uma kuqhathaniswa nezisefo zasendulo lapho izimbobo zisikwa kusetshenziswa ummese onephrofayili. Inzuzo eyinhloko ukusefa ngokushesha i-wort ngongqimba lwentlenga ye-malt. Lokhu kuyasiza ngesikhathi sokuhluzwa kwe-wort ngenhlabathi yezinhlamvu ze-malt lapho kukhiqizwa ezinye izinhlobo zikabhiya ezinamandla. Kubalulekile ukugwema i-oxidation ngokweqile ye-wort ngesikhathi senqubo yokuhlunga. |
2083 |
| Ijakhethi yangaphandle yensimbi engagqwali eshiselwe ngokuphelele ngaphandle kwama-rivets kanye nengaphandle elicwebezelayo | 7500 |
| Iphampu yesibili ukuya ekumpompeni i-wort iphume ethangini le-whirlpool (isistimu yepompo ephindwe kabili isheshisa umjikelezo wokuphuza i-wort lapho kukhiqizwa inqwaba engaphezu kweyodwa ngosuku) | 2170 |
| Ukulawulwa kwe-PID kokushisisa kwesitimu esishisayo kweketela + ukufudumeza kwesitimu esinezigaba ezintathu (ukuze kusheshiswe umjikelezo we-wort brew) | 2090 |
| Ukuthuthukela okwengeziwe kusistimu yokulawula ezenzakalelayo egcwele (kusuka kusistimu ezenzakalelayo) | 32890 |
- I-ACS - Uhlelo lokulawula oluzenzakalelayo – inqubo yokuphisa okuzenzakalelayo yewort ilawula ngokugcwele ngekhompyutha
- I-STG - Ijeneretha ye-Steam - kudingekile kuphela enguqulweni enesistimu yokushisisa isitimu
- I-WCS - Isistimu yokupholisa ye-Wort - okokusebenza kokupholisa i-hot wort elawulwayo kumazinga okushisa okuvutshelwa (7°C noma 25°C kuye ngohlobo lukabhiya)
- I-MMG – Isigayo sezinhlamvu ze-malt - Imishini yokugaya i-malt - edingekayo kuphela ekukhiqizeni i-wort kusuka ku-malt (akudingekile ukukhiqizwa kwe-wort kusuka ku-malt extract)
- I-LEA - Imishini yaselabhorethri kanye nezinsiza - ama-saccharimeter, ama-alcoholmeters, isilinda esineziqu, induku yokhuni yokulinganisa izinga lezandla
- HWT – Ithangi lamanzi okushisa – Ithangi lensimbi engagqwali elivalekile elinamahester kagesi nesitimu ukuze kushiswe amanzi kanye nokugcinwa kwamanzi ashisayo afudunyezwe ngesikhathi sokupholisa wort. La manzi ashisayo ayadingeka emisebenzini ethile endaweni yokuphuza utshwala njengokukhiqizwa kwe-wort, ukuhlanzwa kwamathangi okuphisa kanye namathangi okuvutshelwa njll.
- ITWT – Ithangi lamanzi aphethwe abandayo – Ithangi lensimbi engagqwali elivalekile ukuze lipholise, liwagcine futhi limpompe amanzi e-ice, okudingekayo ekupholiseni i-wort. Lawa manzi eqhwa aselashwayo ashiswa ngenqubo yokupholisa wort bese eba amanzi ashisayo agcinwe ku-HWT. Uma amanzi okuphuza engekho anamakhemikhali aceliwe, ayadingeka ukuthi kusetshenziswe izinto ezithile zokugeza amanzi - i-WTS. Itholakalela izindawo zokuphisa utshwala ezinezinga elilodwa lesistimu yokupholisa i-wort - siyincoma ezindlini zokuphuza utshwala ezinamandla okukhiqiza angaphezu kwamalitha ayi-1000 e-wort ngotshwala olulodwa, esikhundleni salokho ithangi le-ICWT.
- ICWT – Ithangi lokupholisa amanzi eqhwa - umkhumbi ovalekile wokupholisa, ukugcinwa kanye nokumpontshwa kwamanzi eqhwa okudingekayo ekupholiseni i-wort, kanye nokupholisa wonke amathange okukhiqiza ubhiya kanye nezibilisi. La manzi okuphuza ahlanzekile asebenza njengesisetshenziswa sokupholisa phakathi nenqubo yokupholisa i-wort bese ebuyela ethangini lokugcina lapho apholiswa khona futhi ukuze asetshenziswe ngokulandelayo. Itholakalela abakhiqizi abanesistimu yokupholisa ye-wort enamazinga amabili - siyincoma ezindaweni ezikhiqiza utshwala obunamandla okukhiqiza amalitha angu-1000 wewort ngotshwala olulodwa esikhundleni sethangi le-ITWT.
- I-WTS - Izinhlelo zokwelashwa kwamanzi – into yokugeza amanzi abandayo, uma amanzi engahambisani nokwakhiwa kwamakhemikhali aceliwe ukuze kukhiqizwe uhlobo lukabhiya olukhethiwe. Kuhlala kudingekile ukuhlaziywa kwamakhemikhali ukuze kuhlolwe ukwakheka kwamakhemikhali amanzi afanelekile ngaphambi kokulethwa kwendawo yokuphisa utshwala.
Izinsizakalo ongazikhethela
I-BTS - Izinsizakalo zokufundisa zikaBrewer - Sincoma ukuthi usebenzise le sevisi ngaphambi kokuqala ukusebenza kwanoma iyiphi indawo entsha yotshwala efakwe ubuchwepheshe bokuqala bokuphisa utshwala baseCzech. Zonke izifundo zifundiswa uchwepheshe oqinisekisiwe waseCzech wokukhiqiza ubhiya. Isifundo senzeka eCzechia noma ezweni lekhasimende, ngokwesidingo samakhasimende.
Izibuyekezo
Azikho izibuyekezo okwamanje.