I-Microbrewery BREWORX CLASSIC 2002A-9000

I-Microbrewery I-BREWORX CLASSIC 2002A-9000 nendlu yokuphekela IBREWORX CLASSIC 2000 ivumela ukukhiqizwa kusukela 2000 ukuze 8Ama-000 amalitha kabhiya ngosuku. Lokhu kulungiswa kwendawo yokuphisa kufaka phakathi isethi yamathangi anomthamo wokukhiqiza ofika ku- 900.000 amalitha kabhiya ophezulu obilile or Ama-540.000 amalitha kabhiya ophansi ovutshiwe ngonyaka. Idizayini yobungcweti yendlu yokuphuzela utshwala inquma kusengaphambili le ndawo yotshwala yezindawo zangaphakathi zikanokusho zamashibhi, izindawo zokudlela noma amahhotela.

Ukulawula okuzenzekelayo wenqubo yokubilisa, inqubo yokuvutshelwa, inqubo yokuvuthwa, imidiya.

Imingcele yobuchwepheshe:

Amandla wokukhiqiza - nsuku zonke:

• 2000 amalitha kabhiya wort ngosuku - iqoqwana elilodwa amahora angama-24 - izinto zokusetshenziswa zomthombo yi-malt noma i-malt extract, ama-hops, amanzi okuphuza kanye nemvubelo ye-brewer's
• 4000 amalitha kabhiya wort ngosuku - amaqoqo amabili kungakapheli amahora angama-24 - izinto zokusetshenziswa zomthombo ziyimithombo noma imithombo ekhishwe, uhobhane, amanzi okuphuza nemvubelo kabhiya
• 6000 amalitha kabhiya wort ngosuku - amaqoqo amathathu wehora lama-24 - izinto zokusetshenziswa zomthombo ukukhishwa kwemithombo, amahops, amanzi okuphuza nemvubelo kabhiya
• 8000 amalitha kabhiya wort ngosuku - amaqoqo amane kungakapheli amahora angama-24 - izinto zokusetshenziswa zomthombo ukukhishwa kwemithombo, amahops, amanzi okuphuza nemvubelo kabhiya

Amandla wokukhiqiza - minyaka yonke:

• Ubhiya ukhiqizwa kusetshenziswa indlela yokuvutshelwa ebusweni ……… 900 000 amalitha ngonyaka
• Ubhiya ukhiqizwa kusetshenziswa indlela yokubilisa engezansi ngaphansi… 540 000 amalitha ngonyaka

Impahla eluhlaza :

• Izinto zokusetshenziswa zakudala : I-Malt + hops + amanzi okuphuza + imvubelo yabaphisi botshwala + (ngokuzithandela ezinye izithako)
• Ubhiya ugxila: Imithombo ikhipha + uhobhane + amanzi okuphuza + imvubelo yotshwala + (ngokukhetha ezinye izithako)
• I-CO2 emabhodleleni okucindezela (ama-cylindres)
• Ama-ejenti wokuhlanza nokuhlanza

Uhlelo lokulawula:

• Indawo yokuphisa - imishini ebilayo:
  • ama-valve nokushaywa kwezandla - ikhompyutha yokulawula okuzenzakalelayo
  • amazinga okushisa - ukulawula okuzenzakalelayo kwekhompyutha
  • izinjini, amaphampu - ikhompyutha yokulawula okuzenzakalelayo
  • isikhathi - ukulawula okuzenzakalelayo kwekhompyutha
• Amathangi - ukuvutshelwa, ukuvuthwa, ubhiya okhanyayo:
  • amazinga okushisa - ukulawula okuzenzakalelayo kwekhompyutha
  • isikhathi - ukulawula okuzenzakalelayo kwekhompyutha
• Imidiya - amanzi ashisayo, amanzi e-ice, ukupholisa i-wort, ithangi le-glycol:
  • amazinga okushisa - ukulawula okuzenzakalelayo kwekhompyutha
  • isikhathi - ukulawula okuzenzakalelayo kwekhompyutha

Isikhala esidingekayo sokwakha:

• Indawo yaphansi: kusuka ku-122 kuye ku-180 m²
  
• Ukuphakama kwamakamelo: 4.6 m

Uxhumano kagesi:

• Isokhethi kagesi: 400V 3ph / 50 Hz
• Ukusetshenziswa kagesi:
  • okwenziwa utshwala ne-generator kagesi noma okokushisa kagesi ... 169 kW
  • okwenziwa indawo yokuphisa utshwala ne-generator yegesi ... 84 kW

Isistimu yokushisa yokushisa - izinketho:

• Ijeneretha ye-steam kagesi
• Ijeneretha yesitimu segesi - kunconyiwe

Uhlelo lokupholisa:

• Ukupholisa wort : Kwelashiwe Phuza Amanzi Abandayo
• Ukupholisa kwamathangi: Amanzi apholisa iqhwa (ngokuzikhethela i-glycol)

Izinhlobo ezintathu zokuphisa utshwala ezincane BREWORX CLASSIC - izindlela ezihlukene zokuvubela

Sikhiqiza ama-minibreweries I-BREWORX CLASSIC ezinhlobonhlobo ezintathu zokuvutshelwa okuyinhloko kanye nokuhlelwa kwendawo yokugcina ithangi.

Ama-Microbreweries BREWORX CLASSIC CF

Ukuvutshelwa kanye nokuvuthwa emathangeni angama-cylindrical-conical avaliwe kuyindlela ephumelelayo nesimanje yokukhiqiza ubhiya, omelana kakhulu nokungcoliswa kweziphuzo ezibilisa ngezinto ezingafuneki. Ukulawula ukunemba kokuvutshelwa nokuvuthwa kuholela emiphumeleni ehlala njalo yekhwalithi engaguquki kanye nezici zezinzwa zobhiya. Lolu hlelo lotshwala lufaneleka kakhulu izinhlobo zobhiya ezikhiqizwayo zisebenzisa imvubelo engaphezulu, kodwa kungenzeka futhi ukukhiqiza zonke izinhlobo zikabhiya ovutshelwe phansi.

Ama-Microbreweries BREWORX CLASSIC OF

Ukuvutshelwa nokuvuthwa ezitsheni zokuvubela ezivuliwe kuyindlela evamile yokukhiqiza ubhiya, ikakhulukazi ohlotsheni lukabhiya lwesiCzech olubilile ngezansi . Lokhu kuvumela ukuqoqwa kwama-quilts ngesikhathi sokuvutshelwa. Ukubukeka okuthakazelisayo kwezinhlobo eziningi nemibala yegwebu lemvubelo kuzokwaziswa izivakashi ohambweni lokuya endaweni yokuphisa utshwala. Lolu hlelo lokuphisa utshwala lufaneleka kuphela ukukhiqizwa kobhiya abafakwe ngaphansi. Ukukhiqizwa kukabhiya ovutshelwe phezulu ezitsheni zokuvubela ezivulekile kufuna kakhulu ngakho-ke akunconywa .

Ama-Microbreweries BREWORX CLASSIC OCF

Isixazululo esihlangene sivumela ukukhiqizwa kukabhiya ophansi nophezulu. I-Minibrewerie iqukethe amashubhu okuvubela avulekile (alungele indlela yendabuko yobhiya ovutshelwe phansi) kanye namathangi e-cylindro-conical (afaneleka kakhulu ukukhiqizwa kobhiya abaphezulu). Ukuvuthwa kukabhiya kwenzeka emathangeni e-lager, noma kungenzeka ukusebenzisa esikhundleni samathangi e-lager amanye amathangi e-cylindro-conical inqubo yokuvuthwa. Isixazululo sifanele ikakhulukazi izindawo zokudlela ezincane lapho umenzi wotshwala ehlela khona ukwenza obhiya abaphansi nabaphezulu ababilile.

Umdwebo wophiko lotshwala lwe-BREWORX CLASSIC CF (ukuvutshelwa okuvaliwe):

1. I-Brewhouse: 1.1 I-Brewhouse: I-Mash tun (iketela), 1.2 I-Brewhouse: I-Combi tank – ithangi lokuhluza i-wort / i-whirlpool, 1.3 ithange lamanzi afakwe eqhweni, 1.4 ithange lamanzi ashisayo (ibhoyili), 2. Ukuvutshelwa: 2.1 Ukuvutshelwa, 2.2 Amathangi okuvuthwa, 2.3 Amathangi okuphakela, 3. Ijeneretha yesitimu esishisayo, 4. Ukupholisa: 4.1 Iyunithi Yokupholisa I-Glycol + Ithangi lamanzi okupholisa iqhwa, 4.2 Isishintshi sokushisa se-plate sokupholisa i-wort / ukukhiqizwa kwamanzi ashisayo, 4.3 Isishintshi sokushisa se-plate sokupholisa amanzi eqhwa, 6. Ukuthuthwa kwendle : 6.1 Iphampu yeselula ye-CIP, 6.2 * Isiteshi se-CIP, 7. Ukukhiqizwa kwamagesi ezimbonini: 7.1 Compressor, 7.2 Generator N2 / amabhodlela ane-CO2, 8. Ukuphathwa kwemvubelo: 8.1 I-yeast tank, 8.2 * Isiteshi sokusakaza sezinhlobo ze-yeast ezikhulayo, 9. Ubhiya ukuhlunga: 9.1 * Isihlungi esiyisisekelo nesesibili, 10. Ukubhodlela kanye nokudayisa ubhiya: 10.1 * Umshini Wokuwasha nokugcwalisa i-KEG, 10.2 * Ukusabalalisa nokudayiswa kukabhiya * 10.3 Ukuthepha ubhiya.

Umdwebo wenkampani yotshwala i-BREWORX CLASSIC OF (ukuvutshelwa okuvulekile):

1. I-Brewhouse: 1.1 I-Brewhouse: I-Mash tun (iketela), 1.2 I-Brewhouse: I-Combi tank – ithangi lokuhluza i-wort / i-whirlpool, 1.3 ithange lamanzi afakwe eqhweni, 1.4 ithange lamanzi ashisayo (ibhoyili), 2. Ukuvutshelwa: 2.1 Amashubhu okuvutshelwa avulekile , 2.2 Ukuvuthwa amathangi, 2.3 Amathangi okuphakela, 3. Ijeneretha yesitimu esishisayo, 4. Ukupholisa: 4.1 Iyunithi Yokupholisa I-Glycol + Ithangi lamanzi okupholisa iqhwa, 4.2 Isishintshi sokushisa sepuleti sokupholisa i-wort / ukukhiqizwa kwamanzi ashisayo, 4.3 Isishintshi sokushisa se-plate sokupholisa amanzi eqhwa, 6 . Ukuthuthwa kwendle: 6.1 Iphampu ye-Mobile CIP, 6.2 * Isiteshi se-CIP, 7. Ukukhiqizwa kwamagesi ezimboni: 7.1 Compressor, 7.2 Generator N2 / amabhodlela ane-CO2, 8. Ukuphatha imvubelo: 8.1 I-yeast tank, 8.2 * Isiteshi sokusakaza sezinhlobo ze-yeast ezikhulayo, 9 . Ukuhlungwa kukabhiya: 9.1 * Isihlungi esiyisisekelo nesesibili, 10. Ukubhodlela nokuthengisa ubhiya: 10.1 * Umshini wokugeza nokugcwalisa i-KEG, 10.2 * Ukusabalalisa nokudayiswa kukabhiya * 10.3 Ukuthepha ubhiya.

Umdwebo wendawo yokuphisa utshwala i-BREWORX CLASSIC OCF (ukuvutshelwa okuvulekile nokuvaliwe):

1. I-Brewhouse: 1.1 I-Brewhouse: I-Mash tun (iketela), 1.2 I-Brewhouse: I-Combi tank - ithange lokuhlunga i-wort / i-whirlpool, 1.3 ithange lamanzi afakwe eqhweni, 1.4 ithange lamanzi ashisayo (ibhoyili), 2. Ukuvutshelwa: 2.1 Amashubhu okuvutshelwa avulekile , 2.2 Avaliwe amathange okuvubela, 2.3 Amathangi okuvuthwa, 2.4 Amathangi okuphakela, 3. Ijeneretha yesitimu esishisayo, 4. Ukupholisa: 4.1 I-Glycol Cooling Unit + Ithangi lamanzi okupholisa iqhwa, 4.2 Isishintshi sokushisa sepuleti sokupholisa i-wort / ukukhiqizwa kwamanzi ashisayo, 4.3 Isishintshi sokushisa sepuleti ukupholisa amanzi e-ice, 6. Ukuthuthwa kwendle: 6.1 Iphampu ye-Mobile CIP, 6.2 * CIP station, 7. Ukukhiqizwa kwamagesi ezimboni: 7.1 Compressor, 7.2 Generator N2 / amabhodlela ane-CO2, 8. Ukuphathwa kweyeast: 8.1 Yeast tank, 8.2 * Isiteshi sokusabalalisa ezikhulayo izinhlobo zemvubelo, 9. Ukuhlungwa kukabhiya: 9.1 * Isihlungi esiyisisekelo nesesibili, 10. Ukubhodlela nokuthengisa ubhiya: 10.1 * Umshini wokugeza we-KEG nokugcwalisa, 10.2 * Ukusabalalisa nokudayiswa kukabhiya * 10.3 Ukuthepha ubhiya.

UHLELO LOKULAWULA LEBREWERY BREWORX CLASSIC

I . Isistimu yokulawula i-MC (ukulawula okuzenzela):

I-brewhouse elawulwa mathupha enephaneli yokulawula inkinobho elula equkethe izinto eziyisisekelo zokulawula nezici zokulinganisa. Ukudluliselwa kwamapayipi okulawulwa mathupha, izinjini, amaphampu namazinga okushisa. Isikhathi nezinyathelo kulawulwa umphathi wotshwala.

II . Isistimu yokulawula i-AC (ukulawula okuzenzakalelayo):

I-brewhouse elawulwa ngokuzenzakalelayo enokusekelwa kwekhompyutha kanye nokusebenza okuningi okulawulwa yikhompyutha ngokohlelo olukhethiwe kuphaneli yokulawula emaphakathi. Iphaneli yokulawula idizayinelwe ngesikrini esithintwayo lapho umphathi we-brewmaster ekhetha iresiphi futhi aqale uhlelo lokuthi yini elawula inqubo yokukhiqiza. I-Brewmaster ilawula futhi yenza izivivinyo zaselabhorethri, iqinisekisa ukulungiswa kwezinto ezingavuthiwe kanye ne-brewhouse yenqubo.