Imishini yokuphuza utshwala obufakwe i-pasteurizer. I-pasteurizer elula kakhulu eyenzelwe ikhabethe. Amabhodlela agcwele futhi avalwe afakwa ekamelweni, izinga lokushisa kanye nobude kungahlelwa ngephaneli yokulawula yedijithali, kokubili isikhathi sokushisa kanye nesikhathi sokupholisa kungalungiswa. Isikhathi sokufakwa kwe-pasteurizer ngokuvamile siba ihora elilodwa ngemuva kwalokho inqubo ivala ngokuzenzakalelayo. Le pasteurizer inenzuzo yokuthi namabhodlela ahlanzwa kahle ngaphandle ngesikhathi senqubo yokufakwa kwe-pasteurizer. I-pasteuriser iyingxenye ebalulekile yenqubo yokukhiqiza ubhiya noma olunye utshwala. Ukugcina indlela efanele yokufakwa kwe-pasteurizer kubaluleke kakhulu ekuphatheni ikhwalithi yomkhiqizo wesiphuzo kanye nokufeza izindleko eziphansi zokukhiqiza.



