BM-50P : BREWMASTER 50 PLUS | Umatshini wokwenza utywala obubambeneyo – i-55L infusion brewhouse

Umatshini omncinci wokwenza utywala olungiselelwe ukulungiswa lula 55L we wort yebhiya kwibhetshi enye usebenzisa indlela yokugalela. Isixhobo esisebenzayo nesilula sokuvelisa ibhiya esinokusetyenziswa kubo bonke abenzi botywala basekhaya.
Umatshini wethu wokwenza utywala I-BREWMASTER BM-50 Plus ngokusetyenziswa kweemvume ze-wort fermentor ezilula ukulungiselela ubhiya owenziwe ngesandla esilungileyo, usebenzisa iimveliso ezintsha ngokwalo naluphi na uhlobo lweresiphi. Umatshini wotywala we-wort uveliswa ngentsimbi engenasici. Ubuninzi bobuninzi bemalt yi-13 kg ngebhetshi nganye.
Iilitha ezingama-55 zewort eveliswayo ngumthamo owaneleyo wokuvelisa iilitha ezingama-50 zebhiya emva kokugqiba inkqubo yokuvubela nokuvuthwa.

Inkcazelo:

Imodeli entsha yeBREWMASTER 50 yelitha yomatshini wokwenza intshulube.
Ukuphuza ngakumbi, izixhobo ezincinci.
Ngoku nangakumbi: njengeyokuqala, kodwa ingcono. Le yiBREWMASTER 50 litres enejacket epholisayo edityanisiweyo ephindwe kabini.

Ixesha elide, sasinengxaki yendlela yokuxhobisa eyona ndawo incinci yeBREWMASTER brewhouse ngejacket yokupholisa. Kwaye ngoku siyenzile ekugqibeleni. I-BREWMASTER entsha ye-50 ilitha ineempawu ezintle njengabazalwana bayo abakhulu.

Ijacket yokupholisa kabini edityaniswe ngokuthe ngqo kumzi-mveliso yenza ezinye izincedisi zingabi yimfuneko kwaye zinikeze inkululeko engakumbi kubugcisa bakho bokwenza utywala. Ngoku ungayenza ibelula ibhiya yakho kunangaphambili.

Ukukhupha i-pan ngokulula, enye i-spout ixhunyiwe phantsi kwetanki, eyenza kube lula ukucoca i-brew.

Inkqubo yolawulo oluzenzekelayo ngokugqibeleleyo ilungisa i-wort yebhiya ngokusetwa kwangaphambili okanye iiresiphi zakho. Amaxesha namaqondo obushushu ajongwa ngokungqongqo kuwo onke amanqanaba enkqubo yokwenziwa kwebhiya. Ngokungafaniyo nezixhobo ezinzima zabanye abavelisi botywala bokuzonwabisa, i-BREWMASTER akufuneki ihlale ixutywa. Ngombulelo kwitekhnoloji enelungelo elilodwa lomenzi webhaskithi ye-malt, ngexesha lokufudumeza i-wort ijikeleza kwi-brewhouse kwi-principe ecocekileyo esekelwe kwi-thermal principe, kwaye izinto ezisebenzayo zihlanjululwa kwiinkozo ze-malt ngobumnene kwaye ngokufanelekileyo. Ngethuba lokutywala i-wort, akukho ukutshisa okungafunekiyo kunye ne-caramelization ye-malt, kuba i-malt ayidibanisi ngokuthe ngqo nezinto zokufudumala.

Yintoni entsha ngale modeli inkulu yendlu yotywala?

• Isikrini esitsha esikhulu sokuchukumisa - ulawulo ngoku lubonelelwe nge-5-intshi yokuchukumisa isikrini, kunye nokumelana kwamanzi ukuya kwi-IP 65.
• Umlinganiselo weqondo lokushisa uchaneke ngakumbi kunangaphambili, kuba inzwa yokushisa ngoku yakhiwe ngokuthe ngqo kwibar yesikhokelo. Oku kuthetha ukuba iphakathi kanye kanye kumbindi we-malt mash nangaphandle kwekhowuni yesiphithiphithi.
• Imodyuli ye-WLAN ayisadingeki - sele idityaniswe ngokuthe ngqo kumlawuli omtsha kunye nohlaziyo lwesoftware ngoku lukhoyo, olwenziwa ngokuzenzekelayo ukuba umthengi unqwenela njalo.
• Inguqulelo entsha ikwaza nebhaskithi entsha yemalt enezikrufu ezi-6.
• Ipompo yensimbi engenasici isanda kuxhotyiswa nge-potentiometer engasetyenziselwa ukulawula isantya sayo.
• Ukusukela ngoku ukuya phambili, ixesha lokuphumla lempompo linokusetwa ngokwalo.
• Yenziwe ngentsimbi engatyiwa i-AISI 304
• Umthamo: 25 l yebhiya eveliswayo (isebenza kwibhiya eqhelekileyo) = malunga. 55 l yewort
• Qaphela: Ukusebenzisa ibhatyi yokupholisa kwi-BREWMASTER akusebenzi ngokufanelekileyo ngebhaskithi eyenziwe mfutshane yemalt kunye nesiqingatha somthamo wewort.

Iiparamitha zobugcisa kunye nezixhobo:

iinkcukacha:

• Ikhoyili yokufudumeza: amandla angama-3200 W
• Impompo: 27 W - ngesantya esilungelelanisiweyo
• Unikezelo lwamandla: 230 V (fuse min. 10 amp.)
• Inkqubo yokulawula: ulawulo oluzenzekelayo ngokupheleleyo lwenkqubo yokusela (ubushushu, ixesha, impompo)
• Max. ubungakanani bemalt: 13 kg
• Ijacket eyakhelwe-ngaphakathi ephindwe kabini yokwenziwa ngokufanelekileyo kwe-wort
• Umqhagi owongezelelweyo G ¾ “ezantsi kwetanki
• Iziqhagamshelo kwibhatyi 1″ ET 2x equka izihlanganisi zeGardena

amacala

• Ukuphakama: 70 cm
• I diameter: 50 cm
• Imilinganiselo yeekhathoni: 74 x 60 x 61 cm (ubude x ububanzi x ukuphakama)
• Ubunzima bokuthumela: 37 kg

Izinzuzo:

• I-brewhouse ingena lula kwindawo encinci - yenza ibhiya ngqo kwi-counter counter.
• Ukuphatha ngokulula ngexesha lotywala kunye nokucoca, kuphela amandla amancinci afunekayo ukuphakamisa ibhasikidi ye-malt yanele.
• Inkqubo yebhaskithi yemalt enelungelo elilodwa lomenzi, ijikelezisa iwort ukusuka ezantsi ukuya phezulu ngokuchasene nomxhuzulane, ikhokelela ekuvuzeni okusebenzayo nokuthambileyo kwezithako ezisebenzayo ezivela kwiinkozo zemalt, awusayi kufumana nayiphi na imibhobho engaphandle kwenqanawa kwindawo yokufulela utywala.
• Ulawulo oluzenzekelayo lwenkqubo yokwenziwa kotywala ngokubonisa umbala, izibane zesimo, inkumbulo yeeresiphi ezili-10, imowudi ezenzekelayo, isibali-xesha kunye nokukwazi ukukhuphela ezinye iindlela zokupheka nge-intanethi.
• Iiwelds ezigudileyo zithetha ukucocwa lula kwendlu yotywala.
• Kulula ukulungisa: zonke izinto zisuswa ngokulula, zixhotyiswe ngoqhagamshelwano lwe-screw, kulula ukususa, umzekelo, impompo, i-sensor, njl., ukwenzela ukuba ngokwenene wonke umntu athathe indawo yenxalenye enesiphene.
• I-firmware ye-BREWMASTER brewhouse ihlala ihlala ihlaziywa ngonxibelelwano kunye ne-Intanethi (ngemodyuli ye-wifi). Oku kuqinisekisa ukuhambelana nezixhobo ezitsha kunye nezixhobo ezihlala ziphuhliswa liqela lethu.
• I-BREWMASTER ifaneleka ngokugqibeleleyo iimfuno ze-Oxygen Brewing ephantsi (ngokusebenzisa i-accesory eyongezelelweyo)

Lawula isoftwe:

• Isikhokelo sokusela – sibonisa kwakhona umyinge ofunekayo kunye nohlobo lwemathiriyeli ekrwada
• Exakt umlinganiselo wobushushu
• Ulwazi loncedo kuyo yonke inkqubo yokusela
• Unqumamo lwempompo luyalungelelaniswa
• I-Wifi edityanisiweyo yohlaziyo lwesoftware emoyeni, ungqamaniso lweeresiphi ngosetyenziso olukhethekileyo
• Isiseko sedatha esihlanganisiweyo semathiriyeli ekrwada
• Imisebenzi yesibali-xesha
• Inketho yezixhobo ezongezelelweyo zokupholisa ngokuzenzekelayo kwe-wort
• Ulawulo lwe-ferment ukhetho lokuvundiswa kwebhiya ngqo kumatshini weBraumeister
• Ulawulo lwe-ferment luvumela ukusetyenziswa kwedatha ye-hydrometer

Inkqubo yokwenziwa kwewort :

soLungiselelo – Ngokuxhomekeke kwiresiphi, inkqubo yotywala yeBM-50 icwangciswe ngamaxesha afanelekileyo otywala kunye namaqondo obushushu. Inkqubo yokusela iqala ngokutshintshela kulawulo oluzenzekelayo. Inkqubo yolawulo ikhokela umsebenzisi kwinyathelo ngenyathelo kwaye iphumeze zonke izigaba ezine zokusela utywala ngokuzenzekelayo.

Ukuxuba kunye nokufudumeza imalt mash - Ngokuxhomekeke kwiresiphi kunye nendlela, ugalela amanzi kumatshini we-BREWMASTER kwaye ushushu ukuya kwi-38 °C. Emva koko beka ibhaskithi ye-malt kunye ne-sieve kwindawo yayo yokusebenza. Galela inani elifunekayo lemalt phakathi kwezinto ezifakwe kwisihluzo. Ibhaskithi ye-malt igxininiswe kunye ne-bracket kunye ne-drawbar.

Ukwenziwa kweMash – Impompo itshintsha ngokuzenzekelayo. Ebudeni bemalt kwinkqubo yokujikeleza kwamanzi, isitatshi sikhutshwa kwimalt. Izigaba ezine zokwenziwa kwewort zenziwa ngokweresiphi ekhethiweyo. Umzekelo ngolu hlobo lulandelayo:

1. Isigaba seprotheni : 55 °C, malunga ne-5 min
2. Isigaba seMaltose : 63 °C, malunga ne-30 min
3. Isigaba sokuqala se-sacharidation : 72 °C, malunga ne-20 min
4. Isigaba sesibini se-sacharidation : 78 °C, malunga ne-10 min

U kucoca – Ekupheleni kwezigaba ezine zokuhlanganisa isandi somqondiso we-acoustic. Inkqubo yokuhluza i-wort elandelayo iqhutywa ngokulula ngokususa ingobozi yemalt kumatshini we-BREWMASTER. Kwimeko ye-BM-200 kunye noomatshini abakhulu oku kwenziwa ngokusetyenziswa kwesixhobo sokuphakamisa esidibeneyo. Vumela ukuhluza i-wort kwi-malt imizuzu embalwa. Emva koko, kamsinyane ugalele imalt ebhaskithini ngamanzi ashushu ukuze ufumane isivuno esingcono kwaye ususe ingobozi yemalt.

Ukubilisa i-wort nge-hops – Iwort ibiliswe imizuzu engama-80 ngeehops, inesiciko esivuliweyo. Iihops zongezwa amaxesha amaninzi ngexesha lokubilisa. Ukusebenzisa i-sieve ekhethekileyo unokwahlula ngokulula iipellets ze-hops kwi-wort. Amanzi asele engumphunga kufuneka atshintshwe ngokugalela amanzi okusezwa amatsha. I-original wort viskosity inokulungiswa ekugqibeleni ngokudibanisa okanye ukushiya ngaphandle kwamanzi. Isikali kumatshini we-wort brew usebenza njengemitha yezinga. Ekupheleni kwesigaba sokubilisa, isandi se-acoustic siyavakala kwakhona.

Ukupholisa Wort – Emva kokuphela kokubiliswa kwewort ngehops, iwort ipholiswa ngokukhawuleza kwiqondo lobushushu lokuvubela ngesikhephe esikhethekileyo sewort ngqo ngaphakathi kumatshini okanye kusetyenziswa iibhatyi eziphindwe kabini zokupholisa zetanki yokubilisa epholiswe ngamanzi abandayo kunye nesipholisi samanzi.

Ukubiliswa kwebhiya/inkqubo yokuvuthwa :

Ngokukhawuleza emva kokuphela kokubiliswa kwe-wort iqondo lobushushu le-wort liziswa kwinqanaba lobushushu lokuvundiswa yi-wort cooler okanye ngebhatyi ephindwe kabini; i-wort nayo ixutywe negwele kwaye ivundiswe kwitanki yokuvubela enkulu ngokufanelekileyo (isincedisi esikhethwayo).

Ukubiliswa kwebhiya yokuqala

Kwi-fermentation yokuqala yebhiya ungasebenzisa iplastiki elula okanye iinqanawa zokubilisa intsimbi engenasici exhotyiswe ngesitshixo somoya.

>> Iinqanawa ezicetyiswayo zokubiliswa kwebhiya yokuqala…

Ukuvutshelwa kwebhiya yesibini - ukuvuthwa

Ukuvuthwa kwebhiya ungasebenzisa iibhotile zeplastiki okanye zeglasi, okanye iikegi ezikhethekileyo zentsimbi ezingenasici ezifakwe kwifriji.

>> Iingxowa zoxinzelelo ezilula zokubiliswa kwebhiya yesibini…

Okanye ukuba ufuna ukuvelisa ibhiya ngendlela elula nesebenzayo ke sicebisa ukuba sisebenzise izivundisi zentsimbi engatyiwayo ezixhotyiselwe ngokupheleleyo ubuchwephesha benkqubo yokuvelisa ibhiya.

>> Gqibezela iiseti ngesivundisi esinye sokubiliswa kwebhiya yesibini ...

>> Gqibezela iiseti ezinezivundisi ezininzi zokuvundiswa kwebhiya yesibini ...

Iyatya :

Emva kweeveki ezininzi zokulinganisa ibhiya ezibhotileni okanye kwitanki yokuvuthwa kwebhiya (isincedisi ozikhethelayo), ibhiya epholileyo inokuselwa.