Microbrewery BREWORX CLASSIC 1001M-3000

Microbrewery BREWORX CLASSIC 1001M-3000 leh brewhouse BREWORX CLASSIC 1000 ogolaanaya wax soo saarka ka 1000 ilaa 4000 litir biirka maalintii. Qaabayntan warshadda wax-soo-saarka waxa ka mid ah taangiyada taangiyada leh ee leh awoodda wax-soo-saarka ilaa 300.000 litir oo biir ah oo khamiirsan or 180.000 litir oo biirka khamiirsan sanadkii. Naqshadaynta xirfadeed ee brewhouse-ka ayaa horay u go'aamisay warshadan loogu talagalay gudaha gudaha ee baararka, maqaayadaha ama hoteellada.

Xakamaynta gacanta habka karkarinta, warbaahinta iyo taangiyada oo leh taageerada kontaroolayaasha PLC.

Ogeysiis: Soo -jeedintan kuma jiraan adeegyo lagama maarmaan u ah gaarsiinta iyo rakibidda warshadda khamriga (shaqada rakibidda, gaadiidka iyo dejinta shaqaalaha, gaadiidka tikniyoolajiyadda khamriga, bilowga, tababbarka khamriga)… - kaliya loogu talagalay dalabkaaga.

Fikradaha farsamada:

Awoodda wax-soo-saarka - maalin kasta:

• 1000 litir oo wort beerka ah maalintii - hal dufcadood illaa 24 saac - alaabta ceeriin ee laga helo waa malt ama macsarada laga soosaaray, buuq, biyo la cabbo iyo khamiirka qamriga
• 2000 litir oo wort beerka ah maalintii - laba dufcadood gudahood 24 saac gudahood - alaabta ceeriin ee laga helo waa malt ama soosaarka malt, hops, biyo la cabbo iyo khamiirka brewer
• 3000 litir oo wort beerka ah maalintii - saddex qaybood oo 24 saac ah - alaabta ceeriin ee laga helo ayaa ah malt, xabo, biyaha la cabbo iyo khamiirka brewer
• 4000 litir oo wort beerka ah maalintii - afar dufcadood gudahood 24 saac gudahood - alaabta ceeriin ee laga helo waa soosaarka malt, hops, biyaha la cabbo iyo khamiirka brewer

Awoodda wax-soo-saarka - sannadkii:

• Beer la soo saaray iyadoo la isticmaalayo habka halsano dusha sare ………… 300 000 litir sanadkii
• Beer la soo saaray iyadoo la isticmaalayo habka halsano ee hoose… 180 000 litir sanadkii

Waxyaabaha qashinka ah:

• Alaabta ceeriin ee qadiimiga ah: Malt + hops + biyaha la cabbo + khamiirka brewers + (ikhtiyaar ahaan walxo kale)
• Beerta waxa ay xooga saartaa: soosaar malt + hops + biyaha la cabbo + khamiirka brewers + (ikhtiyaar ahaan walxo kale)
• CO2 dhalooyinka cadaadiska (cylindres)
• Waxyaalaha lagu dhaqo iyo nadaafadda

Nidaamka xakamaynta:

• Brewhouse - Qalabka karinta:
  • alwaaxyada iyo sacabka - xakamaynta gacanta
  • heerkulka - kontoroolayaasha PLC
  • matoorada, bambooyin - kontaroolayaasha PLC
  • waqtiga - gacanta gacanta
• Haamaha - halsano, korriin, biir dhalaalaya:
  • heerkulka - kontoroolayaasha PLC
  • waqtiga - gacanta gacanta
• Warbaahinta - biyaha kulul, biyaha barafka, qaboojinta wort, haanta glycol:
  • heerkulka - kontoroolayaasha PLC
  • waqtiga - gacanta gacanta

Meesha loo baahan yahay dhismaha:

• Bedka sagxadda min : laga bilaabo 106 ilaa 150 m²
  
• Dhererka qolka min: 2.9 m

Xiriirka korontada:

• Godka korontada: 400V 3ph / 50 Hz
• Isticmaalka korontada
  • warshadda wax-soo-saarka leh ee koronto-dhaliyaha ama walxaha kuleylka korantada… 108 kW
  • ee warshadda wax-soo-saarka ee leh uumi-dhaliye-gaas… 52 kW

Nidaamka kululaynta Brewhouse - ikhtiyaarrada:

• Koronto dhaliye uumi - lagu taliyay
• Soosaariyaha gaaska

Nidaamka qaboojinta:

• Qaboojinta wort : Cab biyo qabow + biyo qaboojin baraf ah
• Qaboojinta taangiyada: Biyaha qaboojinta barafka (ikhtiyaar ahaan glycol)

Saddex nooc oo breweries yar yar BREWORX CLASSIC - habab halsano oo kala duwan

Waxaan soo saareynaa warshado yaryar BREWORX CLASSIC saddex nooc oo halsano iyo habaynta ugu weyn ee kaydinta haanta.

Microbreweries BREWORX CLASSIC CF

Halsano iyo korriinka taangiyada cylindrical-conical ee xiran waa hab wax ku ool ah oo casri ah oo lagu soo saaro biirka, kaas oo aad ugu adkeysanaya wasakheynta cabitaannada khamiirka leh ee noolaha aan loo baahnayn. Xakamaynta saxda ah ee halsano iyo korriinka waxay keenaysaa natiijooyin joogto ah tayada joogtada ah iyo sifooyinka dareenka ee biirka. Nidaamkan warshadaynta ayaa si gaar ah ugu habboon noocyada biirka wax-soo-saarka iyadoo la adeegsanayo khamiirka sare, laakiin sidoo kale waa suurtogal in la soo saaro dhammaan noocyada biirka hoose ee khamiirsan sidoo kale.

Shirkadda Microbreweries BREWORX CLASSIC OF

Halsano iyo korriin ku jira weelasha halsano ee furan waa habka dhaqameed ee soo saarista biirka, gaar ahaan nooca biirka ee Czech-hoose ee caadiga ah. Tani waxay u ogolaanaysaa ururinta quilts inta lagu jiro halsano. Muuqaal soo jiidasho leh oo foomamka iyo midabada badan ee xumbo khamiirka ayaa lagu qaddarin doonaa martida dalxiiska ee warshadda. Nidaamkan qashin-qubka wuxuu ku habboon yahay oo keliya wax-soo-saarka beer-beelka hoose. Soo saarista biirka sare ee khamiirsan ee masaxarada halsano ee furan ayaa aad u baahan sidaa darteed laguma talinayo .

Microbreweries BREWORX CLASSIC OCF

Xalka la isku daray ayaa awood u siinaya soo saarista biirka hoose iyo kan ugu sarreeya. Minibrewerie waxay ka kooban tahay tubbada halsano furan (ugu fiican habka dhaqanka ee biiraha hoose ee khamiirsan) iyo taangiyada cylindro-conical (gaar ahaan ku habboon soo saarista biiraha sare ee khamiirsan). Koritaanka beerku waxa uu ka dhacaa haamaha waaweyn, ama waxa suurtogal ah in la isticmaalo halkii taangiyada waaweyni taangiyada cylindro-conical ee habka korriinka. Xalku wuxuu si gaar ah ugu habboon yahay warshadaha yaryar ee makhaayadaha halkaasoo brewerku qorsheynayo inuu soo saaro biiraha hoose iyo kan sare labadaba.

Sawiridda warshadda BreWORX CLASSIC CF (halsano xiran):

1. Brewhouse: 1.1 Brewhouse: Mash tun (kilo), 1.2 Brewhouse: Combi haanta - haanta sifaynta wort / dabayl, 1.3 barafka daaweeyay haanta biyaha, 1.4 haanta biyaha kulul (kululiyaha), 2. Halsano: 2.1 Halsano , 2.2 taangiyada korriinka, 2.3 Taangiyada adeega, 3. Dhaliyaha kulul, 4. qaboojinta: 4.1 Glycol Cutubka qaboojinta + haanta qaboojinta barafka, 4.2 Taangiyada kulaylka saxan ee qaboojinta wax soo saarka wort / biyaha kulul, 4.3 Kulaylka saxan ee qaboojinta biyaha barafka : 6 Mobile CIP bamka, 6.1 * CIP station, 6.2. Soo saarista gaasaska warshadaha: 7 Compressor, 7.1 Generator N7.2 / dhalooyinka CO2, 2. Maareynta khamiirka: 8 haanta khamiirka, 8.1 * Saldhigga faafinta caanaha khamiirka, 8.2. Beer sifeynta: 9 * filter hoose iyo sare, 9.1. Dhalada iyo iibinta biirka: 10 * KEG Mashiinka dhaqidda iyo Buuxinta, 10.1 * Qaybinta iyo iibinta biirka * 10.2 Tuubada biirka.

Sawiridda warshadda BreWORX CLASSIC OF (halsano furan):

1. Brewhouse: 1.1 Brewhouse: Mash tun (kille), 1.2 Brewhouse: Combi haanta - haanta sifaynta wort / dabayl, 1.3 haanta biyaha lagu daaweeyay barafka, 1.4 haanta biyaha kulul (kuleylka), 2. Halsano: 2.1 Tuubooyinka halsano furan , 2.2 koray Taangiyada, 2.3 Haamaha adeegaya, 3. Dhaliyaha kulul, 4. Qaboojinta: 4.1 Glycol Cutubka qaboojinta + haanta qaboojinta barafka, 4.2 Taangiyada kulaylka saxan ee qaboojinta wax soo saarka wort / biyaha kulul, 4.3 Ku beddelka kulaylka saxan ee qaboojinta biyaha barafka, 6 Fayadhowrka: 6.1 Bamka CIP Mobile, 6.2 * Xarunta CIP, 7. Soo saarista gaaska warshadaha: 7.1 Compressor, 7.2 Generator N2 / dhalooyinka leh CO2, 8. Maareynta khamiirka: 8.1 haanta khamiirka, 8.2 * Saldhigga faafinta ee sii kordhaya noocyada khamiirka, 9. Sifeynta Beer: 9.1 * filter hoose iyo sare, 10. Dhalada iyo iibinta biirka: 10.1 * KEG Maydhista iyo Buuxinta Mashiinka, 10.2 * Qaybinta iyo iibinta biirka * 10.3 garaacida biirka.

Sawiridda warshadda BreWORX CLASSIC OCF (halsano furan iyo mid xiran):

1. Brewhouse: 1.1 Brewhouse: Mash tun (kille), 1.2 Brewhouse: Combi haanta - haanta sifaynta wort / dabayl, 1.3 haanta biyaha lagu daaweeyay barafka, 1.4 haanta biyaha kulul (kuleyliyaha), 2. Halsano: 2.1 Tuubooyinka halsano furan, 2.2 Xidhan. Haamaha halsano, 2.3 haamaha korriinka, 2.4 Haamaha adeegaya, 3. kululeeyaha uumi-dhaliye, 4. qaboojinta: 4.1 Glycol Cutubka qaboojinta + haanta biyaha qaboojiyaha barafka, 4.2 saxan kulaylka qaboojinta wax soo saarka wort / biyaha kulul, 4.3 saxan ku beddelashada kulaylka loogu talagalay. qaboojinta biyaha barafka, 6. Fayadhowrka: 6.1 Mobile CIP bamka, 6.2 * Xarunta CIP, 7. Soosaarka gaaska warshadaha: 7.1 Compressor, 7.2 Generator N2 / dhalooyinka leh CO2, 8. Maareynta khamiirka: 8.1 haanta khamiirka, 8.2 * Saldhigga faafinta Noocyada khamiirka ee sii kordhaya, 9. Sifeynta Beer: 9.1 * Filterka koowaad iyo kan sare, 10. Dhalada iyo iibinta biirka: 10.1 * KEG Maydhista iyo Buuxinta Mashiinka, 10.2 * Qaybinta iyo iibinta biirka * 10.3 garaacida biirka.

NIDAAMKA KONTOROOLKA EE BRWERY CLASSIC

I. Habka xakamaynta MC (lagu maamulayo gacanta):

Guriga wax lagu sameeyo ee gacanta lagu hago oo leh guddi kantarool oo fudud oo ka kooban xakamaynta aasaasiga ah iyo walxaha cabbiraadda. Tuubooyinka gacanta lagu wareejiyo, matoorada, bambooyinka iyo heerkulka. Waqtiga iyo tillaabooyinka waxaa maamula brewmaster.

II. Nidaamka xakamaynta AC (koontarool toos ah):

Guryaha si toos ah loo xakameeyo oo leh taageero kombuyuutar iyo inta badan hawlgalka waxaa gacanta ku haya kombuyuutar iyadoo loo eegayo barnaamijka la doortay ee guddiga dhexe ee kantaroolka. Guddiga xakamaynta waxaa loogu talagalay muraayadda taabashada kaas oo brewmaster uu doorto cunto karinta oo uu bilaabo barnaamijka waxa xakameynaya habka wax soo saarka. Brewmaster-ku waxa uu xakameeyaa oo uu sameeyaa shaybaadhka shaybaadhka, waxa uu xaqiijiyaa diyaarinta alaabta ceeriin iyo wax-soo-saarka ee habka.