tsananguro
Kudzvanya kugadziridza kweiyo bunging zvishandiso mhando 5 ine manometer (0-5 bar) uye yekuvirisa kiyi (kapu yemvura) yekushandiswa nesimbi isina tsvina yekumanikidza inovirisa / maturating matangi. Kubatanidza kutangi DN20 (zvakare NW20) DIN 11851 kana DIN 32686 papombi yeCIP. Inogadziriswa dzvinyiriro inotangira pa 0.2 kusvika 3.0 bar. Zvinhu AISI 304.
Ichi chishandiso chinowanzoiswa pane yekuchenesa (CIP) pombi pane tangi. Iyi modhi ye preaaure yekugadzirisa michina yatinoshandisa kune mazhinji eedu ma Fermenters.

Nhamba yekuraira: B-73100-020

Scheme yeCCT fermenter ine dzvinyiriro yekugadzirisa zvishandiso
(inokurudzirwa chinzvimbo)









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