tsananguro
FUIC-SHP1C-4x200CCT
Beer/cider fermentation and maturation unit ine zvidimbu zvina zve200/240 litres Cylindrical-conical tanks (CCT) uye imwe yakazvimirira compact mvura/glycol chiller.
Iyo yekuvirisa uye maturation unit BREWORX MODULO FUIC-SHP1C-4x200CCT ndiyo yakazvimiririra mobile block ine mana cylindrical-conical matangi 4x 200 litres (yakazara kugona 4×240 malita). Iyi SHP vhezheni yeFUIC ine yakareruka dhizaini yekuvaka isina insulation uye ine inogadzirika yakaderera-kudzvanywa kubva pa0 kusvika 2.5 bar. Iyo FUIC unit inosanganisira zvese zvinodikanwa pakuvirisa kukuru kwedoro / cider / waini, maturation yedoro / cider / waini, kuchengetedza uye kugadzirira doro / cider / waini yekubatira mabhodhoro uye kugovera maitiro.
Iyo BREWORX MODULO FUIC-SHP1C-4x200CCT ine zvinhu izvi:
- 4 pcs eCCT-SHP 200 litita (rinoshandiswa vhoriyamu) / 240 litita (yakazara vhoriyamu) - isina kuvharwa cylindrical-conical matangi, iyo cylindrical chikamu chakadzvanywa nemvura kana glycol, kumanikidza 0 - 2.5 bar
- 1 pc yemakomputa emvura / glycol chiller 2300 W
- Sisitimu yekuyera uye kudzora tembiricha uye kutenderera kweanotonhora
- Mapaipi ese nemapombi ekutonhodza system - zvinhu zvekubatanidza pakati peanotonhorera nematangi
- Kutsigira furemu nemakumbo anogona kuchinjika kana mavhiri ane aretation
Compact fermentation units BREWORX MODULO ndiyo midziyo yekuvirisa uye kuibva kwedoro wort, cider kana waini. Munguva yekuvirisa uye kukura kwe wort yakagadzirwa mu brewhouse wort inova chinwiwa chekupedzisira - doro. Nguva yekuvirisa uye maturation process zvinoenderana nerudzi rwedoro, kudzvanywa kweseti mumatangi e-cylindrical-conical uye zvinodiwa nemubiki.
Mudziyo uyu unoshandiswawo kugadzira nekugadzirisa masampuli emhando itsva dzedoro kana waini mumavhoriyamu madiki, pasina kuvhara mavirisi makuru mubiro kana waini nekuda kwechikonzero ichi.
Tsananguro yehunyanzvi:
Zviyero, mavhoriyamu, uremu
| Inoshandiswa vhoriyamu - ina CCTs [malita] | 4x 200 = mazana mana |
| Vhoriyamu yese - ina CCTs [mamita] | 4x 240 = mazana mana |
| Kureba [mm] | 4350 |
| Upamhi [mm] | 600 |
| Kureba [mm] | 1950 |
| Huremu hwechinhu chisina chinhu [kg] | 530 |
| Huremu hweyuniti yakazara [kg] | 1490 |
Standard zvivakwa, dhizaini uye zvishandiso
Maximum ambient tembiricha: 35°C
| Yakanyanya kubvumidzwa kudzvinyirira | 2.5 bar |
| PED 2014/68/EU setifiketi | ehe |
| GUM / GOST chitupa | kwete |
| Kumusoro kwepasi - mahwendefa | 2B |
| Nzvimbo yepakati - hukasha | Ra <0.8μm |
| Pasi pekunze - mahwendefa | 2B |
| Rokunze pamusoro - welds | dzinongoitika |
| Kutonhodza nzira mumativi ecylindrical | 2x G 1″ murume |
| Kutonhodza migero mumativi econical | kwete |
| Insulation yematangi | overload |
| Mabhachi ekunze | kwete |
| Top manholes | DN400 |
| Bvisa chigadzirwa dhizaini yekuburitsa + bhora vharafu | G 1″ murume |
| Zadzisa zvemukati madhiri ezvitoro + butterfly mavharuvhu | G 1″ murume |
| CO2 kuisa | G ¾ “ mukadzi |
| Sampling mavharuvhu | DN10 |
| Manometers | ehe |
| Tembiricha yekuyera masensa | DN10 |
| Otomatiki tembiricha yekudzora system | 2 regulators |
| Kuzvimiririra kuchengetedza overpressure mavharuvhu | kwete |
| Underpressure - ovepressure mavharuvhu | 0.1 bar / 2.5 bar |
| Fermentation locks uye bungs yekuvirisa | hongu - Piccolino |
| Overpressure kuseta michina [range] | 0 - 2.5 bhawa |
| Product level zviratidzo | kwete |
| Carbonization matombo | kwete |
| Kureba-kunogadziriswa makumbo netsoka [pcs] | 6 |
| PUR insulation yeCCTs | kwete |
| Nhamba ye compact water chillers | 1 |
| Digital control regulators PLC yekutonhodza tangi [pcs] | 4 |
| Nhamba yenzvimbo dzakazvimirira dzekutonhodza muCCT yega yega | 1 |
| Inogadziriswa tembiricha yemhando muCCTs | 1 ° C - 25 ° C |
| Maximum ambient tembiricha - noninsulated CCTs | 25 ° C |
| Inotonhorera media | mvura / glycol |
| Simba rekutonhodza reimwe chiller [kW] | 2.30 |
| Simba rekutonhodza rinokwana [kW] | 2.30 |
| Kushandiswa kwemagetsi kweimwe chiller [kW] | 2.10 |
| Magetsi anoshandisa simba rese [kW] | 2.10 |
| Kubatana kwemagetsi / kudzivirira | 230V/1P/16A |
| Kureba kwetambo yemagetsi [m] | 3 |
| Inoshandiswa pane yekuvirisa maitiro | ehe |
| Inoshandisirwa maitiro ekukura | ehe |
| Inoshandiswa pakuchengeterwa kwechigadzirwa chakapedzwa | ehe |
| Inoshandiswa kune isiri-yekumanikidza chigadzirwa kutenderera | ehe |
| Unable for the product Clearing under pressure | ehe |
| Unable for the product filtration under pressure | ehe |
| Inoshandiswa pakuzadza kwechigadzirwa kwechigadzirwa mumakegi | ehe |
| Inoshandiswa pakuzadza kwechigadzirwa kwechigadzirwa mumabhodhoro | ehe |
| Inoshandiswa pamichina yekuzadza chigadzirwa muchigunwe | ehe |
| Inoshandiswa pamichina yekuzadza kwechigadzirwa mumabhodhoro | ehe |
Zvingakudetsera zvekushandisa (zvekuwedzera)
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|
tsananguro |
Nzira yekusarudza mhando chaiyo yeCCT?
| Rudzi rweCCT | CCT-SNP | CCT-SLP | CCT-SHP |
|---|---|---|---|
| Yakanyanya kugadziriswa kumanikidza mutangi | 0.0 bar | 1.2 bar | 2.5 bar |
| Inoshandiswa pane yekuvirisa maitiro | ehe | ehe | ehe |
| Inoshandisirwa maitiro ekukura | kwete | ehe | ehe |
| Inoshandiswa pakuchengeterwa kwechigadzirwa chakapedzwa | kwete | ehe | ehe |
| Inoshandiswa kune isiri-yekumanikidza chigadzirwa kutenderera | ehe | ehe | ehe |
| Unable for the product Clearing under pressure | kwete | ehe | ehe |
| Unable for the product filtration under pressure | kwete | kwete | ehe |
| Inoshandiswa pakuzadza kwechigadzirwa kwechigadzirwa mumakegi | kwete | ehe | ehe |
| Inoshandiswa pakuzadza kwechigadzirwa kwechigadzirwa mumabhodhoro | kwete | ehe | ehe |
| Inoshandiswa pamichina yekuzadza chigadzirwa muchigunwe | kwete | kwete | ehe |
| Inoshandiswa pamichina yekuzadza kwechigadzirwa mumabhodhoro | kwete | kwete | ehe |
Yambiro:Mvura inotonhorera inobudisa kupisa.
Isu tinokurudzira kuisa iyo FUIC unit ine uninsulated CC matangi muimba inofefetera. Mumazuva anopisa ezhizha imba ine uninsulated CCTs inofanira kutonhodzwa zvakakwana air conditioner ine simba.
- Musiyano mukuru pakati petembiricha yeambient uye tembiricha inodiwa mumatangi asina kuvharirwa i20°C. (Inoshanda kumayuniti eFUIC ane midziyo yakajairwa - isina kuvharirwa maCCT)
- Musiyano mukuru pakati petembiricha ye ambient uye tembiricha inodiwa mumatangi anovharirwa i35°C. (Iyo inoshanda kune iyo FUIC mayunitsi ane yakawedzera PUR insulation)
Nei uchisarudza MODULO FUIC / FUEC yuniti yekuvirisa uye kusimbisa kwedoro?
- Kuzvimirira kwechikamu chekuvirisa pane yekunze inotonhorera system - Imwe neimwe yekuvirisa unit ine yayo yakazvimirira yekutonhodza system
- Kuisa kuri nyore uye nekukurumidza -Mutengi anogashira iyo compact fermentation unit pane pallet, inoifambisa ichishandisa mavhiri kuenda kwainoenda, inobatanidza iyo unit kune simba uye ipapo michina inogona kushandiswa nekukasira kuviriswa kwezvinwiwa.
- Kuchengetwa kwemari uye kutanga nekukurumidza -Mutengi haafanire kushandisa chero nyanzvi - chero kuvakazve chivakwa kana kuvaka chero nzira nyowani dzepombi dzeiyo inotonhorera inodiwa.
- Kuderedza kurasikirwa kwekushandisa panguva yekutadza kwemidziyo -Kana imwe yekutonhodza unit yatadza kushanda, tangi rimwe chete ndiro rinenge ratopera kushanda, kwete dhiri rese.
- Mobility - Shandura kuisa maviri mukamuri yekubikira iri nyore uye nekukurumidza nekuti zviri nyore kufambisa iyo yekuvirisa unit kuenda kune imwe nzvimbo uye yekuvirisa inogona kutanga basa ravo nekukurumidza zvakare.
- Nyore kubatana -Iyo yekuvirisa unit inobatika kune wort brew muchina uye kune mamwe madhivhisi anoshandisa mahosi akakosha uye anokurumidza clamping majoini saka hapana chikonzero chekuisa chero welded piping system.
- kugarisana - Isu tinonunura mabiro ekuvirisa nemaadapter anogonesa kusangana kwemo module mune iripo system yechero microbrewery - yakabatana kuburikidza nemapombi kana pombi dzesimbi.
Husual values dzema main parameters panguva yekuvirisa nekukura kwedoro:
Primary fermentation (main beer fermentation)
| Parameter dzekutanga doro rekuvirisa | Doro rakavira pane tangi pasi | Doro rakavira pane wort pamusoro |
|---|---|---|
| tembiricha | Kubva 6 ° C kusvika 12 ° C | Kubva 18 ° C kusvika 24 ° C |
| Kushushikana mutangi | Kubva ku0.0bar kusvika ku0.2bar | Kubva ku0.0bar kusvika ku0.2bar |
| Nguva yekumwa kwedoro | Kubva pamazuva matanhatu kusvika gumi nemaviri | Kubva pamazuva matanhatu kusvika gumi nemaviri |
Kuvirisa kwechipiri (doro maturation, doro carbonization)
| Maparamende eiri yechipiri kuvirisa | Doro rakavira pane tangi pasi | Doro rakavira pane wort pamusoro |
|---|---|---|
| tembiricha | Kubva 1 ° C kusvika 2 ° C | Kubva 1 ° C kusvika 5 ° C |
| Kushushikana mutangi | Kubva ku0.8bar kusvika ku1.5bar | Kubva ku0.8bar kusvika ku1.5bar |
| Nguva yekukura kweiyo 10 ° doro | Kubva pamazuva matanhatu kusvika gumi nemaviri | Kubva pamazuva matanhatu kusvika gumi nemaviri |
| Nguva yekukura kweiyo 12 ° doro | Kubva pamazuva matanhatu kusvika gumi nemaviri | Kubva pamazuva matanhatu kusvika gumi nemaviri |
| Nguva yekukura kweiyo 14 ° doro | Kubva pamazuva matanhatu kusvika gumi nemaviri | Kubva pamazuva matanhatu kusvika gumi nemaviri |
| Nguva yekukura kweiyo 16 ° doro | Kubva pamazuva matanhatu kusvika gumi nemaviri | Kubva pamazuva matanhatu kusvika gumi nemaviri |
Matafura ari pamusoro anoratidza kuti pakugadzirwa kwemhando dzedoro dzinoshandisa mbiriso yakaviriswa pazasi (semuenzaniso, yechinyakare Czech lager doro), tinofanira kufunga kuti nguva yekugadzirwa kwedoro yakareba 50-60% kupfuura nguva yekugadzirwa kwedoro. rudzi rwembiriso runovirisa pasi pegota. Zvakare nguva yekugadzirwa kwedoro inofanira kurebesa kana tichida kugadzira madoro akasimba mumavirisa mamwe chete nekuti kuvirisa nekuibva kwewotsi kunoda nguva yakareba.
Nechikonzero ichi zvakakosha kunyatsoverenga huwandu hwekuvirisa uye ekumisa matangi kuti uongorore huwandu hwekugadzira hwebherwa.
Kuverengerwa kwenhamba inodiwa mafermenters kwakaoma uye ichi chinogara chiri chikamu chekuverenga kwatinoitira mutengi wedu mahara kana tikatora chikamu mutenda yekuendesa doro. Ichi chikamu chebasa redu rekubvunzana maererano nezvatinopa pane zvinodiwa zvemutengi chaiwo.
Isu tinokurudzira kushandisa yedu compact fermentation mayuniti mune ese madiki-saizi microbreweries ayo anoronga kuwedzera mune ramangwana pasina muripo wakakura !!
Iwo compact doro kuvirisa zvikamu zvakakosha zvemodular microbreweries yedu Breworx Modulo. Verenga zvimwe: modular microbrewery BREWORX MODULO.
Kushanda kwemayuniti ekuvirisa zvinoenderana nerudzi rwemuchina wekubikisa uye nhamba inodiwa yemabhechi ewort muzuva rekubikisa.
Kushanda kwemayuniti ekuvirisa kune akasiyana ekugadzira mashandiro
General ruzivo nezve microbreweries MODULO…
Zvikamu zve modular microbreweries MODULO - tsananguro nemitengo…
Chaiwo kumisikidzwa kwema microbrewery kunoisa MODULO - tsananguro nemitengo…
Tinokurudzira kutenga zvakare:
1. Iyo CIP yekuchenesa uye sanitizing chiteshi
Iyo CIP chiteshi inokurudzirwa kwazvo michina yekuchenesa nyore (nemvura inotonhora uye inopisa) uye sanitizing (neacid uye hydroxide) yetangi nemapombi ese uye mapaipi ayo ari kusangana nechigadzirwa. Izvo hazvigoneke kuburitsa zvinwiwa zvakanaka pasina hunyanzvi kutarisirwa kwehutsanana hwakakwana hwechigadzirwa michina.
2. Dhizaini yedoro (cider / waini) yekupa michina
Kugoverwa kwezvinwiwa zvakananga mubhawa rako kunopa pfungwa dzakanakisisa, kuravira uye hwema hwezvigadzirwa zvako kune vatengi vako.
3. Keg rinsing uye yekuzadza michina
Kana iwe uchida kupa chako chigadzirwa kune mamwe maabhu saka iwe unoda michina yedu yekungochenesa uye kuzadza zvinwiwa mumakegi.
4. Kuchenesa bhodhoro, kuzadza, korona uye kunyora michina
Kana iwe uchida kutengesa zvigadzirwa zvako mumaketani ezvitoro, haugone kuzviita pasina michina yekuzadza zvinwiwa mumabhodhoro.
Kurudziro yedu:
Kana iwe uri kuenzanisa mitengo yedu nevanokwikwidza, ndapota gara uine chokwadi chekuti chero mumwe mugadziri anovimbisa iwo iwo akafanana mhando seinopihwa nekambani yedu.
Cherechedza: Yese mifananidzo yemidziyo iri mukatalogi iyi ndeyekuenzanisira chete uye hairatidze chaiyo dhizaini yechigadzirwa. Isu tinogara tichirega mutengi achisaina dhizaini yekugadzira tisati tatanga kugadzirwa kwemidziyo yakaodha. Mufananidzo uyu unoratidza dhizaini chaiyo uye inosungirira chigadzirwa chekupedzisira.
