BM-50P : BREWMASTER 50 PLUS | Compact wort brew machine - iyo 55L infusion brewhouse

Mudiki wort brew muchina wakagadzirirwa kugadzirira nyore 55L yedoro wort mune rimwe batch uchishandisa iyo infusion yekubika nzira. Inoshanda uye yakapusa dhizaini yekugadzira chishandiso yekushandisa kune ese epamba mabheki.
Yedu yekubikira muchina BREWMASTER BM-50 Plus nekushandisa imwe yakapusa wort fermentor mvumo kugadzirira ruoko rwakanaka rwakagadzirwa doro, uchishandisa zvigadzirwa zvitsva zvinoenderana nechero rudzi rweresiphi. Wort brew machine inogadzirwa nesimbi isina tsvina. Maximal malt huwandu 13 kg pabatch.
55 malita eyakagadzirwa wort inokwana vhoriyamu kuburitsa gumi litita yedoro mushure mekupedza iyo yekumedza uye yekumhanyisa maitiro.

Description:

Brand nyowani modhi yeBREWMASTER 50 litre wort brew muchina.
Kuwedzera kubika, kushomeka kwemidziyo.
Iye zvino kunyange zvitsva: sepakutanga, asi zviri nani. Iyi iBREWMASTER 50 litres ine welded double cooling jacket.

Kwenguva refu, takanga tine dambudziko rekugadzirisa diki BREWMASTER brewhouse nejacket rekutonhodza. Uye zvino takazozviita. Iyo itsva BREWMASTER 50 malita ine maficha makuru sehama dzayo hombe.

Kaviri kutonhora bhachi rakasungwa zvakananga mufekitori rinoita kuti zvimwe zvishongedzo zvive zvisina basa uye zvinopa rusununguko rwakawanda muhunyanzvi hwako hwekubikisa. Iye zvino unogona kuita kuti doro rako rive nyore kupfuura nakare kose.

Kuti zvive nyore kubvisa pani, imwe spout yakabatanidzwa pasi petangi, izvo zvinoita kuti zvive nyore kuchenesa doro.

Iyo yakazara otomatiki yekudzora sisitimu inogadzirira doro wort zvinoenderana ne preset kana yako wega mabikirwo. Nguva uye tembiricha zvinonyatsocherechedzwa muzvikamu zvese zvekubikirwa doro. Kusiyana nemidziyo inorema yevamwe vagadziri vekubikira doro, BREWMASTER haifanirwe kugara yakasanganiswa. Kutenda kune tekinoroji ine patent yebhasiketi remalt, panguva yekudziya wort inotenderera mubiki rebikira mune yakanyatso yakavakirwa pamhepo inopisa, uye zvinhu zvinoshanda zvinonyudzwa kubva mumera zvinyoro zvinyoro uye zvinobudirira. Munguva yekubika kwe wort, hapana kupisa kusingadiwi uye caramelization yemalt, nokuti malt haisi kutarisana zvakananga nezvinhu zvinopisa.

Chii chitsva nezveiyi hombe yekubikira modhi?

• Nyowani hombe yekubata sikirini - kutonga kwave kupihwa ne5-inch touch screen, nekuramba kwemvura kusvika IP 65.
• Chiyero chekushisa chakatonyanya kurongeka kupfuura nakare kose, nekuti tembiricha sensor ikozvino yakavakirwa zvakananga mugwara rekutungamira. Izvi zvinoreva kuti iri pakati pemalt mash uye kunze kwekoni yemhirizhonga.
• Iyo WLAN module haichadikanwa - yakatobatanidzwa zvakananga mutongi mutsva uye zvigadziriso zvesoftware zvave kuwanikwa, izvo zvinoitwa otomatiki kana mutengi achida.
• Iyo vhezheni itsva inouyawo nebhasikiti nyowani yemalt ine 6 screws.
• Iyo pombi yesimbi isina tsvina ichangobva kugadzirirwa ne potentiometer iyo inogona kushandiswa kudzora kumhanya kwayo.
• Kubva zvino zvichienda mberi, nguva yekumbomira yepombi inogonawo kuiswa yega.
• Yakagadzirwa nesimbi isina tsvina AISI 304
• Kugona: 25 l yedoro rinogadzirwa (rinoshanda kune rakajairika doro) = approx. 55 l ye wort
• Cherechedza: Kushandisa jekete rinotonhora paBREWMASTER hakushandi zvakanaka nekapfupi malt basket uye hafu yehuwandu hwewort.

Technical parameters uye midziyo:

Magadzirirwo:

• Kupisa coil: simba 3200 W
• Pombi: 27 W - ine inogadziriswa kumhanya
• Simba rekushandisa: 230 V (fuse min. 10 amp.)
• Kudzora sisitimu: zvizere otomatiki kudzora kwekuita kubika (tembiricha, nguva, pombi)
• Max. huwandu hwemalt: 13 kg
• Yakavakwa-mukati bhachi bhachi rekubikira zvakanaka wort
• Yekuwedzera drink jongwe G ¾ “pazasi petangi
• Zvibatanidza kubhachi 1 ″ ET 2x inosanganisirwa Gardena zvibatanidza

miganhu

• Kureba: 70 cm
• Diameter: 50 cm
• Carton zviyero: 74 x 60 x 61 cm (kureba x upamhi x kureba)
• Kutakura huremu: 37 kg

Batsirwa:

• Imba yekubikira inopinda nyore nyore munzvimbo diki - bika doro zvakananga pakicheni.
• Kubata kuri nyore panguva yekubikirwa doro nekuchenesa, simba diki chete rinodiwa kusimudza tswanda yemumera rinokwana.
• Iyo patented malt basket system, inotenderedza wort kubva pasi kumusoro ichirwisa giravhiti, inokonzeresa inobudirira uye yakapfava leaching yezvinhu zvinoshanda kubva mumbeu dzembeu, haungawani chero mapaipi kunze kwemudziyo mubiki.
• Kudzora otomatiki kwemaitiro ekubikisa nekuratidzwa kwemavara, mwenje wemamiriro, ndangariro dzemabikirwo gumi, otomatiki modhi, timer uye kugona kudhawunirodha mamwe akawanda ekubika kuburikidza neinternet application.
• Smooth welds zvinoreva kucheneswa kuri nyore kwebiro.
• Kugadzirisa zviri nyore: zvese zviri nyore kubviswa, zvine screw yekubatanidza, zviri nyore kubvisa, semuenzaniso, pombi, sensors, nezvimwe, kuitira kuti munhu wese agone kutsiva chikamu chakaremara.
• Iyo firmware yeBREWMASTER brewhouse inogara ichiri kuenderana nekutaurirana neInternet (kuburikidza neiyo wifi module). Izvi zvinogonesa kuenderana nemidziyo mitsva uye zvishongedzo zvinogara zvichigadziriswa nechikwata chedu.
• BREWMASTER inokodzera zvakakwana zvinodiwa zveLow Oxygen Brewing (nekushandisa imwe yekuwedzera)

Kudzora software:

• Bhuku rekubika - rinoratidzawo huwandu hunodiwa uye rudzi rwezvigadzirwa
• Exakt kuyera tembiricha
• Batsira ruzivo mune zvese zvekubika
• Kumira kwepombi kunogadziriswa
• Yakabatanidzwa Wifi yekuvandudza software pamusoro pemhepo, kuwiriranisa kwekubika neiyo yakakosha app
• Integrated data base yezvakagadzirwa
• Timer inoshanda
• Sarudzo yekuwedzera zvishongedzo zve auto kutonhorera wort
• Ferment control yesarudzo yekuvirisa doro zvakananga mumushini weBraumeister
• Ferment control inobvumira kushandisa data yeiyo hydrometer

Wort nzira yekubika:

zvirongwa - Zvichienderana neresipi, iyo BM-50 yekubika sisitimu yakarongedzwa nenguva yakakodzera yekubika uye tembiricha. Maitiro ekubika anotanga nekuchinjisa otomatiki kudzora. Iyo yekudzvanya sisitimu inotungamira mushandisi kuburikidza nhanho nhanho uye inoita ese mana madoro ekubikisa automaticaly.

Kusanganisa uye kudziyisa kwemamati mash - Zvichienderana neresipi uye nzira, iwe unodira mvura mumuchina weBREWMASTER woipisa kusvika 38 ° C. Wobva waisa dengu remumera pamwe nesefa munzvimbo yayo yekushanda. Dururira huwandu hunodiwa hwemart pakati peisefa inoisa. Tswanda yemart inosungirirwa nebhureki uye dhiramu.

Mash kubikira - Iyo pombi inoshandura pane automaticaly. Munguva yemumera mukufamba kwemvura, iye starch inobviswa mumera. Iwo mana ewort ekubikisa zvikamu zvinoitwa maererano neresipi inosarudzwa. Semuenzaniso zvinotevera:

1. Chikamu cheprotein: 55 ° C, ingangoita mashanu min
2. Chikamu cheMaltose: 63 ° C, ingangoita 30 min
3. Chekutanga sacharidation chikamu: 72 ° C, ingangoita 20 min
4. Chikamu chechipiri sacharidation: 78 ° C, ingangoita gumi min

mupise -Pakupera kwezvikamu zvina zvekusangana kurira kweacoustic chiratidzo. Iyo inotevera wort kusefa maitiro iri nyore kuitwa nekungobvisa malt tswanda kubva kumushini weBREWMASTER. Panyaya yeBM-200 nemichina mikuru izvi zvinoitwa nenzira yekubatanidza kusimudza mudziyo. Bvumira kusefa wort kuburikidza nemalt maminetsi mashoma. Wobva wabura mumera uri mudengu nemvura inopisa kuti uwane goho riri nani uye wobvisa tswanda yechimera.

Kubilisa wort nema hops - Wort inoviriswa kwemaminitsi makumi masere nemapundu, iine yakavhurika chivharo. Hops dziri kuwedzerwa kanoverengeka panguva yekubika. Uchishandisa yakakosha sieve iwe unogona nyore kupatsanura hops pellets kubva ku wort. Mvura iri mhute inofanira kutsiviwa nekuwedzera mvura nyowani yekubika. Iyo yekutanga wort viskosity inogona kugadziriswa nekuwedzera kana kusiya mvura. Chiyero pane iyo wort brew muchina unoshanda seyakaenzana mita. Pakupera kwechikamu chinopisa, chiratidzo cheacoustic chinorira zvakare.

Wort kutonhora – Kana yapera kufashaidza wort nehops, wort inotonhodzerwa nekukasika kusvika pakuvirisa tembiricha nespecial wort cooler mukati memuchina kana kushandisa mabhachi maviri anotonhodza etangi rinovirisa akatonhodzwa nemvura inotonhora nemvura inotonhorera.

Beer kuvirisa / kusakura maitiro:

Pakarepo mushure mekuguma kwekuvira kwe wort tembiricha yewort inounzwa padanho rekuvira kwekuvirisa newa wort inotonhorera kana nekaviri jekete; iyo wort inosanganiswawo nembiriso uye inoviriswa mune yakakodzera yakakura yekuvirisa tangi (sarudzo yekuwedzera).

Kunwa doro rekutanga

Kune iyo yekutanga yekuvirisa doro unogona kushandisa yakapusa epurasitiki kana simbi isina simbi yekuvirisa ngarava dzakashongedzerwa nemhepo yekukiya.

>> Yakakurudzirwa midziyo yeiyo yekutanga doro kuvirisa…

Sekondari doro kuvirisa - kukura

Pakukura kwedoro unogona kushandisa epurasitiki kana mabhodhoro egirazi, kana mabhegi esimbi asina kuviriswa akaiswa mufiriji.

>> Yakareruka yekumanikidza kegs yekuvirisa doro rechipiri ...

Kana kana iwe uchida kugadzira doro iri nyore uye rinoshanda nzira saka isu tinokurudzira kushandisa yedu Stainless simbi yekuvirisa yakashongedzerwa zvizere semi-nyanzvi maitiro ekugadzira doro.

>> Pedzisa seti neimwe yekuvirisa yeiri yechipiri kunwisa ...

>> Pedzisa maseti ane akawanda ma fermentors eiri yechipiri kuvirisa ...

Kudya:

Mushure memavhiki akati wandei ekugadzirisa doro mumabhodhoro kana mune yekumanikidza doro yekumesa tangi (sarudzo yekuwedzera), iro rakanyorova doro rinogona kupedzwa.