BFPTC-35: Hari yekubikisa/kuvirisa simbi isina ngura ine 35L ine vharuvhu yekubuditsa yeTriClamp ine 1.5″

Hari yekugadzira simbi isina ngura inokwana marita makumi mashanu yakagadzirirwa kubikwa kana kuvirisa zvinwiwa zviri nyore zvakaita sedoro remuto, kombucha, tii nezvimwewo.
Hari yesimbi isina ngura ndiyo chishandiso chakanakira kugadzirwa kwezvigadzirwa mumabhizimisi ekubika, chikafu uye mishonga ine chigadzirwa chemhando yepamusoro uye mukana wekuchenesa makemikari.
Hari yesimbi isingasvibiswi yakakodzera kugadzirwa kumba uye kutanga kugadzirwa kwezvinwiwa kana chikafu muzvitoro.
Hari iyi inogadzirwa nesimbi isina tsvina yechikafu (AISI 304) iyo inovimbisa kugadzikana kwakakwana kwemakemikari uye inoremekedza hunhu hwe organoleptic hwechigadzirwa.
Mutsipa wekubuditsa mvura weTriClamp 1.5″ (50.5mm), vharuvhu yebhora yeTriClamp uye bhaa repaipi re20mm rinokutendera kuti ubatanidze chero paipi iri nyore ye3/4″ kana paipi yehunyanzvi yekudya DN32-DN40 (ine TriClamp 1.5″ couplers) papombi yekubuditsa mvura.

Zvinhu zvikuru zviri muhurongwa uhwu zviri nyore kubatanidza nekuputsa izvo zvisina maturusi anodiwa uye nyore kuchenesa nekuda kwemajoini ayo akatsetseka.
Hari iyi ye35 L ine thermometer yemhando yepamusoro ine probe yekudzora tembiricha yekubikisa, chivharo chine pfundo resimbi isina ngura uye mibato.

Technical features :

• Vhoriyamu: 35 litres
• Material: Stainless simbi AISI 304
• Stainless simbi mibato
• Chivharo chesimbi isina ngura chine bhodhi repurasitiki
• Chigadzirwa chinobuda mutsipa: TriClamp 1.5 ″ (D = 50.5mm)
• TriClamp 1.5 ″ simbi isina bhora vharafu
• TriClamp 1.5″ Stainless simbi hose mandrel PG20 (D = 20mm)
• 2x TriClamp 1.5″ zvisungo zvesimbi isina ngura
• 2x TriClamp 1.5″ gasket
• Thermometer yenyanzvi yeanalogue
• Dziviriro yesimbi isina ngura ye thermometer

Cherechedza: Hari iyi yakagadzirwa nesimbi isingatsvi yeAISI 304. Saka HAIYO yakakodzera masisitimu ekudziyisa einduction.

Kuyera:

• Upamhi hunosanganisira mibato: 450 mm
• Rokunze dhayamita: 372 mm
• Mukati dhayamita: 370 mm
• Kureba (kudzika): 400 mm
• Kukora kwemadziro: 1 mm
• Ukobvu hwepasi: 1.5 mm

Inoenderana nefirita yesimbi isingatsvi inobviswa (sefa ine mipata kana kuti yakaboorwa) ine dhayamita ye368 mm:

SBFP-368: Sefa yakatenderera yekubikira/kuvirisa poto Ø368 – h50 (Sefa yesimbi isina tsvina ine mitsetse)

Shandisa hari yesimbi isina ngura pakubika mubhegi:

Unogona kushandisa hari yesimbi isina ngura zvakare nesefa yesimbi isina ngura inobviswa (sefa ine mipata kana kuti yakaboorwa) ine dhayamita ye300 mm kana nebhegi rekubikira:

BBG-57: Bhegi rePolyester Brewing 57 L (Dhayamita 47 cm x kureba 62 cm, saizi yemesh: 200 μm) – yekubika doro kana tii yekombucha

Bhegi rePolyester Brewing rine 57 L (Dhayamita 47 cm x kureba 62 cm, saizi yemesh: 200 μm) – yeIn a Bag beer wort kana kombucha tea brewing method.
Bhegi rekubikira ndiro sefa rejira riri nyore uye rinodhura zvishoma kune vanobika doro kumba kuti vatange kubika zviyo zvese kana tii yekombucha zvichienderana neIn a bag-method.