ACOS-03: Kenduru ine porous dombo recarbonization yezvinwiwa - chete kune akarerutswa matangi ekumanikidza.

Kenduru rine dombo rinopinza rematangi echinwiwa rakagadzirirwa kuzadza wort, doro, waini kana cider neakaomeswa mweya okisijeni, kabhoni dhayokisaidhi, nitrogen kana imwe gasi rehunyanzvi, kana chinwiwa chiri mutangi chakamanikidzwa. Kuzadza kwechinwiwa kunowanzoitwa pamberi, panguva kana mushure mekuvira kana kuita kwekusvira. Kenduru rinofanirwa kubviswa mukati mutangi, iyo kamwene yakabatana kunobva gasi rakamanikidzwa. Iro ibwe rakagadzirwa rakagadzirwa kubva kune sintered Stainless simbi carbide saka zviri nyore kuchenesa mutangi.

Maximal content ye CO2 yaunokwanisa kuwana mutangi uchishandisa kenduru iri 5,6 g/l (pressure in tank 2.5 bar, tembiricha yechinwiwa 0°C, nguva yecarbonization> 2 days).

Iyi mhando yedombo rekabhoni inowirirana chete neyakagadziridzwa yakareruka kumanikidza fermentors.Mutengo unosanganisira kugadzirisa kweiyo tangi yekumanikidza yekubatanidza iro kaboni rekuisa.

Chenjerera: Izvo hazvigoneke weld yekubatanidza pane yekumanikidza tank kuwedzera. Iyo fermentation-maturation pressure tank inofanirwa kuodha, kugadzirwa uye kuendeswa chete neichi chinongedzo zvinoenderana nezvinodiwa nemutengi.

ACOS03-NW25/DN25 carbonization ibwe - iyo yakazara turnkey mhinduro inosanganisira:

1. Carbonization porous dombo yakagadzirwa nesimbi isina tsvina ine yekunze tambo yekubatanidza G 1/4 ″
2. Connector NW25 / DN25 welded patangi ... hazviite kuti weld yekubatanidza pa tank repressure zvakare, tangi rinofanirwa kuodha nechibatanidza ichi.
3. Rubha gasket
4. Nut (Dairy coupling DIN11851 NW25 / DN25)
5. Mutsipa wakaiswa (Dairy coupling DIN11851 NW25 / DN25) ine shinda yemukati G 1/4″
6. Pombi ine shinda yekunze yekubatanidza G 3/4 ″

Kuenderana chete nemhando idzi dzekuvirisa-maturation matangi:

Cylindrical-conical fermentation uye maturation matangi ane chivakwa chakareruka

• CCT-SLP conical fermentation-maturation matangi 1.2 bar … Cylindrical-conical matangi ekuvirisa uye maturation yedoro, cider kana waini. Dhizaini yakareruka, yakanyanya kudzvanywa 1.2 bar, isina insulation, ine mvura (kana glycol) yekutonhodza nzira.
• CCT-SHP conical fermentation-maturation matangi 2.5 bar …Matangi ane cylindrical-conical ekuvirisa, maturation, kuchengetedza, kusefa uye kubhota doro, cider kana waini. Dhizaini yakarerutswa, maximal pressure 2.5 bar, isina insulation, ine mvura (kana glycol) yekutonhodza nzira.

Cylindrical fermentation uye maturation matangi ane chivakwa chakareruka

• FMT-SLP cylindrical fermentation-maturation matangi 1.2 bar …Matangi emacylindrical ekuvirisa uye kuibva kwedoro, cider kana waini. Dhizaini yakareruka, yakanyanya kudzvanywa 1.2 bar, isina insulation, ine mvura (kana glycol) yekutonhodza nzira.
• FMT-SHP cylindrical fermentation-maturation matangi 2.5 bar …Matangi emacylindrical ekuvirisa uye kuibva kwedoro, cider kana waini. Dhizaini yakareruka, yakanyanya kudzvanywa 2.5 bar, isina insulation, ine mvura (kana glycol) yekutonhodza nzira.

Nyore doro carbonization system - zvinongedzo: