Name: PLF-XMP4040-40 : Stainless steel plate filter 400×400, with 40pcs of polypropylene plate frames, with the pump
SKU: PLF-XMP4040-40
Price: 5519 EUR
Availability: InStock

Opis

Stainless steel plate filter 400×400 mm with 40pcs of Moplen (polypropylen) plate frames, with the pump. Designed to be used with the filtration cartons of 400×400 mm.

This filtration system involves the use of filter layers “cartons” which are interposed between the plates with frames made of Moplen. It can be used for a primary and secondary filtration of beer, wine or cider before the bottling process.
Can be delivered with the double filtration plate for double filtration (optionaly).

The plate filters 400×400 mm are intended for professional wine makers and brewers. With their greater surface area they have not only a much higher capacity tham filters 200×200 mm in litres/hour but also a greater operational time (number of litres that can be filtered before the plates have to be cleaned /changed).

Priporočena uporaba:

The PLF-XMP4040-40 carton filter is used for polishing and sterilising wines, sparkling wines, olive oil, spirits, beer, cider, with low alcohol content and herbal products. This professional machine is designed to work with 40 cartons of 40x40cm size with different filtration characteristics. This will allow you to achieve excellent levels of purification and clarification, with a working rate of up to 4000 litres/hour of wine and 650 litres/hour of olive oil.

The PLF-XMP4040-40 carton filter is specially designed for food liquids, and is designed to preserve all the organoleptic properties of the decanted beverage. Thanks to the inlet and outlet regulation valves and the visual sight glass, you can control the product flow. In addition, it is equipped with taps for purging the air and has the possibility of taking samples of the processed product.

Značilnosti:

Overall dimensions: mm 1710 x 620 x 1220(h)
Teža: 385 Kg
Number of plate frames: 20 pcs (400 x 400 mm)
Filtering surface: 6.4 m²
Hourly production: 2000-4000 L/hr (wine) / 700-1000 L/hr (beer) / 350-650L/hr (olive oil)
Pressure: max. 3 bar
Power supply: 220V 50 Hz
Horizontal visual sight glass at the exit
Plates mounted as standard in Moplen

The beverage plate filters produced in two variants have the following characteristics:

1. PLF-XMP4040-20 : Filter 400×400/20 with 20 pcs of stainless steel plates – maximal flow rate 1000-2000 L/hr (wine) / 350-500 L/hr (beer)

Površina filtracije: 3.2 m²

Dimensions : 1350 x 620 x 1220(h) mm / 250 kg

2. PLF-XMP4040-40 : Filter 400×400/40 with 40 pcs of stainless steel plates – maximal flow rate 2000-4000 L/hr (wine) / 700-1100 L/hr (beer)

Površina filtracije: 6.4 m²

Dimensions : 1710 x 620 x 1220(h) mm / 385 kg

Tehnični opis:

Ti ploščati filtri so lahko opremljeni z ločilno ploščo za dvojno filtracijo. Z uporabo te plošče lahko istočasno izvajate predfiltracijo in fino filtracijo! Pri dvojni filtraciji je bolje uporabiti kartonske filtrirne plošče in čas delovanja je pogosto daljši kot pri enostavni filtraciji.
By using the Moplen filter plate holders and the special rubber seals, the plate filter can be chemically sterilised and cleaned and sterilized.

Sestavni deli:
E = vhod za tekočino, ki jo je treba filtrirati
U = izhod za filtrirano tekočino
UII = izhod za tekočino, filtrirano z dvojno filtracijo
1 + 3 = držala plošče filtra glave (samo z dvojno filtracijo)
2 = moplen plate for double filtration
4 = tesnilni pokrov za opremo za parno sterilizacijo
5 = opazovalno steklo
6 = odzračevalni ventil + preskusna pipa
7 = vhod + izhod manometra
8 = nosilci filtrskih plošč
9 = glava nosilcev filtrske plošče

Nasveti za uporabo:

• After assembling the cardboard filter plates and before using the complete filter and cardboard filter plates, first flush with clean water for 10 – 20 minutes then disinfect, preferably with hot water at a maximum of 48 °C (inlet and outlet : see components) for 20 minutes, or by pumping through a disinfectant liquid such as pure alcohol or a permitted disinfectant for 10 – 20 minutes. Once again, flush through thoroughly with clean water to wash out any remnants.
• Na začetku postopka filtracije se prvih nekaj litrov vina/piva razredči z ostanki vode za izpiranje. Po želji lahko to vino/pivo natočite nazaj v rezervoar nefiltrirane tekočine. Skozi kontrolno steklo lahko vidite, kdaj pride vino/pivo nerazredčeno.
• Odvisno od glave bo morda treba napolniti telo črpalke. V ta namen je na voljo tesnilni pokrov, ki ga je mogoče odviti. Očitno ga morate znova zapreti in po polnjenju zagnati črpalko.
• Pri dvojni filtraciji je težko določiti razmerje med predfiltri in finimi filtri. Izkušnje bodo povedale. Priporočamo razmerje 1/3 predfiltrov proti 2/3 finih filtrov. Vendar je to le navedba.
• Pri velikih serijah lahko po določenem času filtrirne plošče ponovno splaknete s čisto vodo, da podaljšate njihov čas delovanja.
• After filtering, clean and flush out the entire unit thoroughly with clear water and let everything dry properly. Allow the pump body to discharge via the outlet at its base. Leave both the filling opening and the outlet open for a while so that all moisture can evaporate from the pump body. In this way you will avoid the growth of fungi in the pump body. Also leave all valves in the ‘open’ position.

Moplen (polypropylene) plate frames

and the chemical cleaning and sterilizing the filter

Moplen plate frames are a professional solution for the beverage filtration – they are sanitable chemically, usable for double filtration (coarse filtration + micro filtration)

Moplen (polypropylene) is chemically resistant to most alkaline, neutral, and weakly acidic agents, but it is not resistant to strong oxidizing agents (e.g., concentrated hypochlorites or chromic acid).

Key considerations for sanitization include:

avoiding concentrated oxidizing agents
adhering to the recommended concentration of the sanitizing agent
always rinsing thoroughly with potable water after chemical sanitization

Recommended types of chemical agents :

The following can be used for the safe chemical sanitization of Moplen:

Vodikov peroksid (H₂O₂)
An active oxidizing agent that is gentle on polypropylene.
Recommended working concentration: 3–5% for standard disinfection.
Contact time: 10–20 minutes, depending on the manufacturer.

Citronska kislina
A weak organic acid, also suitable for removing limescale.
Recommended concentration: 0.5–2% solution.

Alkaline detergents (mildly alkaline)
Liquid detergents with a pH of 9–11, suitable for removing organic soils. Can be usd at warm temperature (max. 40°C), but unsuitable for high concentrations.
Examples: DeLaval Dish Cleaner or Foam Cleaner.
Dosage: 0.5–3% solution (5–30 ml/l of water), depending on the level of soiling. Quaternary ammonium compounds (QACs)

Broad-spectrum disinfectant suitable for food-contact surfaces.
Recommended concentration: according to manufacturer instructions (typically 0.1–0.5% working solution).
Thorough mechanical cleaning is required prior to using QACs.

Chemical sanitization procedure

First, mechanically clean the filter to remove dust and coarse debris; optionally, shortly rinse with water at a maximum temperature of 90°C.
Prepare the sanitizing working solution exactly according to the manufacturer’s recommended concentration.
Thoroughly wet the entire frame and filter surface with the sanitizing solution; the solution may be circulated or the filter immersed in it.
Allow to act for the recommended time (usually 10–30 minutes).
After the contact time has elapsed, rinse thoroughly with potable water (min. 5 L, depending on filter size) to remove any chemical residues.
Allow the filter to dry completely; do not expose to high temperatures (>50°C) or direct sunlight.

Dodatna priporočila

Product rotation: During regular sanitization, it is advisable to alternate between types of disinfectants (e.g., H₂O₂ and QACs) to minimize microbial resistance.
Safety: Wear gloves and protective eyewear when handling sanitizing chemicals.
Material limitations: Do not use strong oxidizing agents, concentrated hypochlorites, perchloric acid, or chromic acid.
Effectiveness monitoring: Under operating conditions, it is recommended to keep a record of concentration and exposure time for hygiene control purposes.

Recommeded concentrates of liquids

Kemikalije	Permitted concentration / temperature	Čas za stik	Opombe
H₂O₂ / Warm water	3–5% / 40°C	50-60 minut	Safe for polypropylene
H₂O₂ / Hot water	3–5% / 90°C	10-12 minut	Sterilizacija
Citronska kislina	0.5–2% / 20°C	10-20 minut	Removes limescale
Alkalni detergenti	0.5–3% / 40°C	10-30 minut	Removes fats and deposits
Kvartarne amonijeve spojine	0.1–0.5% / 20°C	Per manufacturer’s instructions	Površinska dezinfekcija