Name: BM-10P: BREWMASTER 10 PLUS | Kọmpat wort ime biya igwe - 11L infusion brewhouse
SKU: BM-10P
Availability: InStock

Description

Obere igwe na -emepụta wort nke ezubere maka nkwadebe dị mfe 11L biya wort n'otu ogbe site na iji usoro ntụtụ. Ngwa mmepụta biya dị mfe ma dị mfe iji maka ndị na -azụ ụlọ niile.
Igwe igwe anyị na-eme BREWMASTER BM-10 site na iji ụfọdụ wort fermentor na-enye ohere ịkwadebe ezigbo biya ejiri aka mee, na-eji ngwaahịa ọhụrụ dịka ụdị uzommeputa ọ bụla si dị. A na -eji igwe anaghị agba nchara arụpụta wort brew machine. Oke oke malt dị kilogram 2.8 n'otu ogbe.
Lita 11 nke wort emepụtara bụ oke zuru oke iji mepụta lita 10 biya mgbe emechara ịgba ụka na ntozu oke.
BREWMASTER PLUS BM-10P ka emelitere ụdị igwe BREWMASTER BM-10 wort brew. Ụdị ọhụrụ a na-enye ọtụtụ uru dị ukwuu.

BM-10P Brewmaster Plus 10L wort ime biya igwe

Description:

Ụdị ọhụrụ nke BREWMASTER PLUS 10 liter wort brew igwe.
Ịmepụta ihe, obere ngwa ngwa.
Ugbu a ọbụna ọhụrụ: dị ka nke mbụ, ma ka mma. Nke a bụ BREWMASTER PLUS 10 lita nwere jaket jụrụ oyi nwere welded.

Ruo ogologo oge, anyị nwere nsogbu nke otu esi eji jaket jụrụ oyi mee obere ụlọ BREWMASTER. Ma ugbu a, anyị emechaala ya. Ọhụrụ BREWMASTER PLUS 10 lita nwere nnukwu atụmatụ dịka ụmụnne ya ndị buru ibu.

Jaketị jụrụ oyi ugboro abụọ agbadoro ozugbo na ụlọ ọrụ mmepụta ihe na-eme ka ụfọdụ ngwa adịghị mkpa ma na-enyekwu nnwere onwe na nka ịme ihe. Ugbu a ị nwere ike ime ka biya gị dị mfe karịa ka ọ dị na mbụ.

Maka ikpochapụ pan ahụ dị mfe, a na-ejikọta spout ọzọ na ala nke tank, nke na-eme ka ọ dịkwuo mfe ihicha ihe.

Usoro njikwa akpaka zuru oke na-akwado biya wort dị ka atọrọ ma ọ bụ ntụziaka nke gị onwe gị. A na-ahụta oge na okpomọkụ nke ọma n'akụkụ niile nke usoro ịme mmanya. N'adịghị ka akụrụngwa na-akpa ike nke ụfọdụ ndị na-emepụta ebe a na-eme ihe omume ntụrụndụ, BREWMASTER PLUS ekwesịghị ịgwakọta ya mgbe niile. N'ihi teknụzụ patented nke nkata malt, n'oge kpo oku, wort na-ekesa n'ụlọ ebe a na-emepụta ihe na-adabere na ụkpụrụ thermal, na ihe ndị na-arụ ọrụ na-esi na ọka malt dị nwayọọ na nke ọma. N'oge a na-emepụta wort, ọ dịghị oke ọkụ na-achọghị na caramelization nke malt, n'ihi na malt adịghị ejikọta ya na ihe ndị na-ekpo ọkụ.

Kedu ihe dị ọhụrụ gbasara ezigbo ụlọ ebe a na-eme mmanya?

Ihuenyo mmetụ ọhụrụ buru ibu - a na-enye njikwa ugbu a na ihuenyo mmetụ 5 inch, yana mmiri na-eguzogide ruo IP 65.
Ntụle ọnọdụ okpomọkụ bụ nke ziri ezi karịa ka ọ dị na mbụ, n'ihi na a na-arụzi ihe mmetụta okpomọkụ ozugbo n'ime mmanya nduzi. Nke a pụtara na ọ bụ kpọmkwem n'etiti malt mash na n'èzí cone ọgba aghara.
Achọkwaghị modul WLAN - etinyelarị ya ozugbo na njikwa ọhụrụ yana mmelite ngwanrọ dị ugbu a, nke a na-eme na-akpaghị aka ma ọ bụrụ na onye ahịa chọrọ.
Ụdị ọhụrụ a na-abịa na nkata malt ọhụrụ nwere skru 6.
Igwe igwe anaghị agba nchara bụ nke ejiri ihe potentiometer kwadoro ọhụrụ nke enwere ike iji dozie ọsọ ya.
Site ugbu a gaa n'ihu, enwere ike ịtọ oge nkwụsịtụ nke mgbapụta ahụ n'otu n'otu.
Ejiri igwe anaghị agba nchara AISI 304
Ike: 10 l nke biya biya (na-emetụta biya nkịtị) = ihe ruru. 11 l nke mmiri ara ehi
Mara: Iji jaket jụrụ oyi na BREWMASTER PLUS anaghị arụ ọrụ nke ọma na nkata malt dị mkpụmkpụ na ọkara nke wort.

Usoro nka na akụrụngwa:

nkọwa:

Igwe ọkụ na-ekpo ọkụ: ike 1200 W
Mgbapụta: 27 W - nwere ọsọ a na-agbanwe agbanwe
Ọkụ ọkụ: 230V (fuse min. 10 amp.)
Sistemụ njikwa: njikwa akpaka zuru oke nke usoro ịme biya (okpomọkụ, oge, mgbapụta)
Oke. oke malt: 2.8 n'arọ
Ewubere jaket abụọ maka ime ime nke wort nke ọma
Njikọ ntinye na ntinye ya na eriri mmiri jụrụ oyi G 1 "(2 pcs)
Ọkụkọ mgbapu ọzọ G ¾ “na ala nke tank

akụkụ

Elu: 50 cm
Ogologo: 35 cm
Akụkụ katọn: 60 x 45 x 55 cm (ogologo x obosara x ịdị elu)
Ibu ibu ibu: 15kg

Uru:

Ụlọ ebe a na-emepụta ihe na-adaba n'ụzọ dị mfe n'ime obere mpaghara - ṅụọ biya ozugbo na kichin kichin.
Ijikwa mfe n'oge ịsa biya na nhicha, naanị obere ike dị mkpa iji bulie nkata malt zuru ezu.
Usoro nkata nkata malt nke patented, na-ekesa wort site na ala megide ike ndọda, na-eme ka ọ dị mma ma dị nwayọọ leaching nke ihe ndị na-arụ ọrụ site na mkpụrụ osisi malt, ị gaghị ahụ ọkpọkọ ọ bụla n'èzí nke ụgbọ mmiri na ụlọ mmepụta ihe.
Njikwa akpaaka nke usoro ịme mmanya na ngosipụta agba, ọkụ ọkwa, ebe nchekwa maka ntụziaka iri, ọnọdụ akpaka, oge na ikike iji budata ọtụtụ ntụziaka ndị ọzọ site na ngwa ịntanetị.
Welds dị nro pụtara ihicha ụlọ ebe a na-eme ihe n'ụzọ dị mfe.
Ọ dị mfe ịrụzi: ihe niile na-adị mfe mbughari, nke nwere njikọ skru, ọ dị mfe iwepụ, dịka ọmụmaatụ, mgbapụta, sensọ, wdg, nke mere na onye ọ bụla nwere ike dochie akụkụ na-adịghị mma.
Firmware nke BREWMASTER brewhouse na-anọgide na-adị ọhụrụ site na nkwurịta okwu na ịntanetị (site na wifi modul). Nke a na-eme ka ndakọrịta na ngwaọrụ ọhụrụ na ngwa ndị otu anyị na-emepụta mgbe niile.
BREWMASTER PLUS dabara nke ọma maka mkpa ikuku oxygen dị ala (site na iji ngwa mgbakwunye)

Akụrụngwa njikwa:

Nduzi ime mmiri - na-egosikwa ọnụọgụ na ụdị akụrụngwa achọrọ
Exakt okpomọkụ nha
Ozi enyemaka na usoro ịme mmanya niile
Nkwụsịtụ mgbapụta bụ mgbanwe
Wifi agbakwunyere maka mmelite ngwanrọ n'ikuku, mmekọrịta nke ntụziaka na ngwa pụrụ iche
Ntọala data agbakwunyere nke akụrụngwa
Ọrụ ngụ oge
Nhọrọ maka ngwa mgbakwunye maka oyi akpaaka nke wort
Njikwa ferment maka nhọrọ ịgba ụka biya ozugbo na igwe Braumeister
Njikwa ferment na-enye ohere iji data nke hydrometer

Usoro nhazi nke wort:

Programming - Dabere na uzommeputa, a na-ahazi usoro ịme biya BM-10P na oge na-ekpo ọkụ kwesịrị ekwesị. Usoro ịme biya na-amalite site na ịtụgharị gaa na njikwa akpaka. Usoro njikwa na-eduzi onye ọrụ site na nzọụkwụ site na nzọụkwụ ma na-eme usoro ịme ihe anọ na-akpaghị aka.

Ịgwakọta na kpo oku malt mash - Dabere na nhazi na usoro, ị na-awụsa mmiri n'ime igwe BREWMASTER wee kpoo ya ruo 38 Celsius. Mgbe ahụ, tinye nkata malt na sieve n'ọnọdụ ọrụ ya. Wunye ego malt achọrọ n'etiti ntinye sieve. A na-edozi nkata malt na ihe nkwado na drawbar.

Mash ime biya - Mgbapụta mgbapụta na-agbanye na-akpaghị aka. N'oge malt na usoro mgbasa ozi mmiri, a na-amịpụta starch na malt. A na-egbu usoro ịme ihe anọ wort dị ka uzommeputa ahọpụtara. Dịka ọmụmaatụ dịka ndị a:

Usoro protein: 55 Celsius C, ihe dịka 5 min
Oge Maltose: 63 Celsius C, ihe dịka 30 min
Oge sacharidation nke mbụ: 72 Celsius C, ihe dịka 20 min
Oge sacharidation nke abụọ: 78 Celsius C, ihe dịka nkeji iri

nzacha - N'ọgwụgwụ nke akụkụ anọ nke mashing acoustic na-ada ụda. Usoro nzacha wort na-esote dị mfe site na iwepu nkata malt na igwe BREWMASTER. N'ihe gbasara BM-200 na ígwè ọrụ ndị ka ukwuu, a na-eme nke a site na ngwaọrụ ebuli agbakwunyere. Kwe ka ị sachaa wort site na malt nkeji ole na ole. Mgbe ahụ, obere oge were mmiri ọkụ gbanye malt ahụ n'ime nkata iji nweta mkpụrụ dị mma ma wepụ nkata malt ahụ.

Na-esi na wort na hops - A na-esi nri wort maka nkeji 80 na hops, na mkpuchi meghere. A na-agbakwunye hops ọtụtụ ugboro n'oge esi. Iji sieve pụrụ iche ị nwere ike dị mfe ikewapụ pellets hops na wort. A ga-eji dochie mmiri a kpọpupụtara site n'ịgbakwụnye mmiri ọhụrụ. Enwere ike imezi viskosity wort mbụ site na ịgbakwunye ma ọ bụ hapụ mmiri. Ọnụ ọgụgụ na igwe ime biya wort na-eje ozi dị ka mita larịị. Na njedebe nke oge esi mmiri, mgbama ụda na-ada ụda ọzọ.

Wort jụrụ oyi – Mgbe ọgwụgwụ nke esi wort na hops, wort na-mma ozugbo o kwere mee ka gbaa ụka okpomọkụ site a pụrụ iche wort ngwa nju oyi ozugbo n'ime igwe ma ọ bụ na-eji jụrụ oyi jaket abụọ nke fermenting tank mma na mmiri oyi na mmiri ngwa nju oyi.

Usoro ịgba ụka biya/maturation:

Ozugbo njedebe nke esi nke wort, a na-ebute okpomọkụ nke wort na ọkwa nke fermentation okpomọkụ site na ngwa nju oyi wort ma ọ bụ jaket abụọ; A na-agwakọtakwa wort ahụ na yist ma gbaa ya n'ime nnukwu tankị gbaa ụka (ihe mgbakwunye nhọrọ).

Mgbakọ biya nke mbụ

Maka gbaa ụka biya nke mbụ ị nwere ike iji rọba dị mfe ma ọ bụ igwe anaghị agba nchara sie ike nwere mkpọchi ikuku.

>> Ụgbọ mmiri akwadoro maka ịgba ụka biya nke mbụ…

Mgbakọ biya nke abụọ - maturation

N'ihi na biya maturation ị nwere ike iji plastic ma ọ bụ iko karama, ma ọ bụ pụrụ iche gbaa ụka igwe anaghị agba nchara kegs etinye na refrjiraeto.