PFE-600ET: Yas qe: tag nrho cov fermentor 500/600 litres

Lub nkoj yas tsim rau fermentation ntawm 500-570 litres ntawm npias, cider lossis cawv. Tag nrho ntim 600 liters.

Cov organic fermentation nyob rau hauv lub qe-daim ntawv yog raws li lub golden piv tsis muaj fab thiab npoo. Caw, npias thiab cider tuaj yeem txav tau yooj yim thaum lub sijhawm fermentation thiab cia. Cov txheej txheem no maj mam lav rau kev ua kom txoj kev loj hlob tag nrho ntawm cov khoom. Lub tswv yim ntawm fermentation los yog aging nyob rau hauv lub qe tsuas yog rov qab mus rau lub ancient txoj kev tab sis nrog cov ntaub ntawv tshiab. Twb tau nyob rau hauv ancient sij hawm npias tau muab tso rau so rau hauv lub qe-tsim amphoraes. Lub qe fermentation yog ua los ntawm cov zaub mov tsis muaj polyethylene.

 Qhov kev thov no thiab tus nqi suav nrog lub tank uas tau nruab nrog cov khoom siv ntau tshaj plaws. Cov cuab yeej no tuaj yeem hloov lossis ntxiv thiab nrog lwm cov khoom siv tau piav qhia hauv ntu "Optional accessories"

Vim li cas Fermentation Qe?

Lub qe fermentation yog tsim nyog rau fermentation ntawm wine, npias thiab cider. Kiv cua thiab devotees ntawm lub qe fermentation paub meej tias cov txheej txheem fermentation khiav spontaneous, yog li cawv thiab npias saj ntau filigree thiab complex. Tshawb xyuas nws thiab ntseeg koj tus kheej! Peb cov khoom noj khoom haus-kev nyab xeeb polyethylene muaj siab permeability ntawm oxygen. Qhov no ua kom muaj qhov sib npaug ntawm cov pa oxygen thiab cov xwm txheej zoo meej rau fermentation thiab maturation. Nws yog ib qho yooj yim heev los ntxuav lub qe vim nws du nto sab hauv.

Lub ntsiab nta:

• Haum rau fermentation ntawm cawv, npias, cider thiab yuav tsum
• Ua los ntawm cov zaub mov tsis muaj PE
• Caw, mustk, cider thiab npias tuaj yeem ntab dawb thaum lub sijhawm fermentation thiab khaws cia
• Spontaneous fermentation, ntau complex thiab ntau sophisticated wines thiab beers
• Cov pa oxygen permeability ntawm cov khoom noj khoom haus zoo yas tso cai rau cov pa oxygen zoo ib yam thiab yog li ua rau cov txheej txheem zoo tshaj plaws ntawm fermentation thiab maturation.
• Tom qab lub fermentation tus du nto tuaj yeem ntxuav tau yooj yim.
• Ntshiab npias - kais, BSP G1 ″ poj niam xov
• Main kais, BSP G1 ″ poj niam xov
• Lub hau nrog lub qhov rau lub xauv fermentation

Qhov ntev

Cov qauv khoom, qauv tsim thiab khoom siv

Cov khoom siv piv txwv (nrog rau hauv qhov kev teeb tsa no)

Pom zoo accessories (rau tus nqi ntxiv)

Peb pom zoo:

Yog tias koj muab piv rau peb cov nqi nrog cov nqi sib tw, thov nco ntsoov xyuas kom lwm tus neeg tsim khoom tuaj yeem lav zoo tib yam li peb lub tuam txhab muab.