Hauj lwm
Qhib fermentation vat rau thawj npias fermentation nrog lub peev xwm 1000 litres
Tshwj xeeb fermentor rau qhib npias fermentation txheej txheem uas yog cov txheej txheem raug rau ntau lawm ntawm cov tsoos Czech lager npias. Nominal muaj peev xwm 1000 liv ntawm wort.
Ntxiv txog: Qhib cov txheej txheem npias fermentation
Cov hlab ntsha no yog tsim rau cov txheej txheem npias cov txheej txheem npias. Cov fermenters no haum tshwj xeeb tshaj yog rau kev tsim npias cov ntawv qhia uas yog ua raws li kev siv cov poov xab hauv qab.
hauj lwm:
- Kev muab thiab paug nrov plig plawg valve DN 32 / 1.4301
- Du cov tsho hnav tsho, kom pom meej 12 hli / 1.4301
- Rwb thaiv tsev polyurethane, tshem 50 hli
- Rwb thaiv tsev thaiv nrog cov nplooj hlau 1 hli tuab, av saum npoo 1.4301
- Kev ywj pheej armature DN 32 /1.4301
- Lub tshuab hluav taws xob valve DN 25 rau dej khov dej siv rau 230V 50 HZ
- NTC kev sojntsuam
- Cov qhov hluav taws xob sab hauv thiab cov qhov hluav taws xob tau muab nrog cov xov xa zaub mov DN 32 GG
- Inlet thiab outlet threaded ceg rau dej khov dej G G "
Kev khiav haujlwm:
- Siab tshaj plaws ua hauj lwm kub 80 ° C
- Kev ua haujlwm tsawg kawg kub -15 ° C
- Lub taub dej siab tshaj overbarure 0 bar
- Kuaj tank overpressure 0 bar
- Tshaj kev loj dhau ntawm duplex tsho 0.5 bar
- Kev tshuaj ntsuam overpressure ntawm duplex tsho 0.8 bar
tsis 
- Siv tau 1000 litres
- Tag nrho muaj peev xwm 1230 litres
- Lenght 1200 hli
- Dav 1100 hli
- Qhov siab 1350 hli
- Nyhav 359 kg
warranty:
- Fermentation tank 36 lub hlis
- Lub tshuab hluav taws xob valve DN 25 24 hli
- NTC kev sojntsuam 24 lub hlis
- Ntws los ntawm armature 36 lub hlis
Thauj
Cov roj no feem ntau xa tawm hauv kab rov tav, kho rau qhov tshwj xeeb.
Hauv av-phiaj xwm thav duab qhov ntev: 1500 * 1200 hli
Txheem nrog accessories:
- Qhov dej huv tshwj xeeb © kev tso tawm npias thiab cov poov xab los ntawm tank nrog qib nce poov xab
- Tshwj Xeeb Huv inlet © rau txhaws ntawm wort rau hauv vat - tshem tawm ib feem
Xaiv yeem accessories:
- To top cover - rau kev khaws cia ntawm fermented wort tiv thaiv tus kab mob (variant OV-1000C)
- Kev Tu Mob - cov tshuaj tsuag rau sab hauv lub npov rau kom yooj yim tu thiab tu kom huv (variant TSW-1000CS)
Vim li cas xaiv txoj kev qhib fermentation rau txoj kev npias fermentation?
Cov tsoos Czech brewery cellar tshuab yog raws li keeb kwm kev ua pov thawj ntawm qeeb fermentation ntawm wort nyob rau hauv qhib fermentation vats thiab qhov loj hlob ntawm npias nyob rau hauv lager-tso tsheb hlau luam ntawm kev sib tshooj ntau. Nyob rau hauv txoj kev no, hauv Central Europe, npias tau tsim tawm tsawg kawg 150 xyoo.
Txawm hais tias nyob rau hauv 50 xyoo dhau los, cov txheej txheem ib txwm ntawm qeeb fermentation ntawm npias yog li ib txwm, nyob rau hauv ntau niaj hnub breweries cov qauv no tau hloov los ntawm lub tswv yim zoo dua ntawm kev ua lag luam ເບຍ, uas yog kev tsim tawm ntawm npias muab nyob rau hauv kaw cylindrically-conical tso tsheb hlau luam. Cov. Tab sis nyob rau hauv ntau qhov me me thiab nruab nrab-qhov loj qhov dej cawv lately muaj dua qhov hloov mus rau qhov tseeb classic qhib fermentation technology.
Lub tswv yim ntawm cov npias brewery nrog cov cylindrical-conical tso tsheb hlau luam tsis txhob qhib cov fermentation vats muaj qhov zoo tshwj xeeb uas ua rau cov kab ke no tshwj xeeb tshaj yog rau cov dej haus loj. Hauv kev sib piv lub ntsiab lus classical muaj ntau yam tseem ceeb, uas ua rau nws tshwj xeeb tshaj yog lwm txoj hauv kev rau cov chaw lag luam microbreweries thiab cov khw noj mov hauv tsev noj mov. Ntawm cov qhov tseem ceeb suav nrog tus nqi qis dua, kev ua haujlwm yooj yim, thiab cov ntaub ntawv muaj qhov yooj yim ntawm qhov "hu ua" quilt ". Nws yog txheej ntawm cov poov xab tuag. Lawv muaj nyob rau hauv npias tawm ib qho tsis txaus siab qaub - iab tinge.
Tab sis muaj ib qho zoo dua ntawm kev siv tshuab ntawm qhib fermentation rau cov dej me me, uas tsis cuam tshuam rau cov dej loj. Thiab qhov ntawd yog lub sijhawm los nthuav qhia cov npias ntau lawm hauv nws ntau theem. Puas muaj leej twg tau mus xyuas microbrewery ua ib tus neeg ncig tebchaws, hauv nws lub siab tseem nco txog lub dab da dej tag nrho ntawm cov npias hluas, uas tau them los ntawm txheej txheej ua npuas dej ntawm cov qauv nthuav thiab cov xim zoo nkauj. Saib cov npias nyob rau theem ntawm thawj hom kev sib tw tsuas yog qhov txaus nyiam, thiab qhov ntawd yog qhov tseem ceeb tshaj plaws rau kev lag luam ntawm cov khoom lag luam me. Tus neeg teb xov tooj ntawm lub npov khoom yuav tuaj yeem khav ua ntej cov qhua nrog txoj kev nyiam no. Cov pom ntawm cov khoom lag luam niaj hnub uas muaj tag nrho ntawm cov hlau tsis xeb tso tsheb hlau luam tau twv yuav raug hu tsis tuaj yeem hloov qhov kev paub zoo ntawd.
Peb tseem ua cov qhib fermentation vats nrog lwm dua li cov qauv ntsuas. Peb tuaj yeem tsim txhua tus tso tsheb hlau luam peb muab, rau koj qhov dav thiab qhov xav tau.
Xyuas
Muaj cov kev xyuas tsis tau.