Hauj lwm
FUIC-SHP1C-2x1000CCT
Kev ywj pheej 2 × 1000 / 1200 liters
nrog ob daim ntawm 1000/1200 litres Cylindrical-conical tso tsheb hlau luam (CCT) thiab ib qho ywj pheej dej/glycol chiller
Kev sib sau ua ke thiab ua kom tiav BREWORX MODULO FUIC-SHP1C-2x1000CCT yog lub xov tooj txawb ywj pheej nrog ob lub thooj voos kheej kheej kheej kheej 2x 1000 litres (muaj peev xwm 2 × 1200 litres). Qhov SHP version ntawm FUIC no muaj kev tsim kho yooj yim dua yam tsis muaj rwb thaiv tsev thiab nrog qhov kho tau qis-siab li ntawm 0 txog 2.5 bar. FUIC chav suav nrog txhua yam uas tsim nyog rau lub ntsiab fermentation ntawm npias/dej cawv/cawv, ua kom tiav ntawm npias/cider/cawv, khaws cia thiab npaj npias/cider/cawv rau ntim tau yooj yim thiab txheej txheem faib.
BREWORX MODULO FUIC-SHP1C-2x1000CCT muaj cov khoom no:
- 2 pcs ntawm CCT-SHP 1000 litres (siv tau ntim) / 1200 litres (tag nrho ntim)-tsis muaj cov raj kheej kheej-conical tso tsheb hlau luam, lub tog raj kheej yog txias los ntawm dej lossis glycol, siab 0-2.5 bar
- 1 pc ntawm cov dej nruj / glycol chiller 2300 W nrog plaub tus tswj kev ntsuas kub thiab twj.
- Txheej txheem ntsuas thiab tswj kev ntsuas kub thiab khiav haujlwm ntawm coolant
- Tag nrho cov kav dej thiab cov raj dej rau kev siv txias txias - cov ntsiab lus rau kev sib txuas ntawm cov cua txias thiab tsheb hlaus
- Txhawb cov ncej nrog kho tau cov ceg lossis lub log nrog cov aretation
Compact fermentation units BREWORX MODULO yog cov khoom siv rau fermentation thiab maturation ntawm npias wort, cider lossis cawv. Thaum lub sij hawm fermentation thiab maturation ntawm wort ua nyob rau hauv brewhouse lub wort yuav tsum tau haus dej zaum kawg - npias. Lub sij hawm tsis muaj fermentation thiab maturation txheej txheem nyob ntawm seb hom npias, lub teeb siab nyob rau hauv lub cylindrical-conical tso tsheb hlau luam thiab cov yuav tsum tau ntawm lub brewer.
Cov cuab yeej siv no tseem siv tau rau kev tsim khoom thiab ntsuas cov qauv tshiab ntawm npias lossis cawv hauv tsawg me, tsis tau thaiv cov khoom tseem ceeb hauv cov khoom siv dej cawv lossis winery rau qhov laj thawj no.
Cov lus qhia kev:
Dimensions, ntim, hnyav
| Siv tau ntim - ob qho tib si CCTs [liters] | 1000 |
| Tag nrho ntim - ob qho tib si CCTs [liters] | 2400 |
| Ntev [hli] | 2980 |
| Dav [hli] | 1000 |
| Qhov siab [hli] | 3190 |
| Qhov hnyav ntawm qhov khoob [kg] | 680 |
| Qhov hnyav tag nrho [kg] | 3080 |
Cov qauv khoom, qauv tsim thiab khoom siv
Qhov kub siab tshaj plaws ambient: 35 ° C
| Tshaj siab tso cai overpressure | 2.5 muaj |
| PED 2014/68/EU daim ntawv pov thawj | yog |
| GUM / GOST daim ntawv pov thawj | tsis muaj |
| Sab hauv sab hauv - daim hlau | 2B |
| Sab hauv sab hauv - roughness | Ra <0.8μm |
| Txheej sab nraud - daim hlau | 2B |
| Txheej sab saum toj - welds | tej yam ntuj tso |
| Cov cua txias hauv cov cylindrical qhov chaw | 2 x G 1" txiv neej |
| Cov cua txias hauv cov conical qhov chaw | tsis muaj |
| Rwb thaiv tsev ntawm lub tank | tus nqi ntxiv |
| Cov tsho sab nrauv | tsis muaj |
| Sab saum toj manholes | DN400 |
| Ntshiab cov khoom ntws tawm qhov hluav taws xob + pob valve | G 1″ txiv neej |
| Ua kom tiav cov ntsiab lus ntws qhov hluav taws xob + pob valve | G 1″ txiv neej |
| CO2 input | G ¾“ poj niam |
| Sampling li qub | DN10 |
| Manometers | yog |
| Kub ntsuas sensors | DN10 |
| Tsis siv neeg tswj qhov kub thiab txias | 2 regulators |
| Independent kev ruaj ntseg overpressure li qub | yog |
| Underpressure - ovepressure li qub | 0.1bar / 2.5bar |
| Fermentation locks thiab bungs rau fermentation | yog - Piccolino |
| Overpressure teeb tsa mechanisms [ntau] | 0-2.5 hli |
| Cov khoom ntsuas qib | tsis muaj |
| Carbonization pob zeb | tsis muaj |
| Qhov siab-kho tau ob txhais taw thiab ko taw [pcs] | 4 |
| PUR rwb thaiv tsev ntawm CCTs | tsis muaj |
| Tus naj npawb ntawm compact water chillers | 1 |
| Digital tswj regulators PLC rau tank txias [pcs] | 4 |
| Tus naj npawb ntawm qhov chaw txias txias hauv txhua CCT | 1 |
| Adjustable kub ntau yam hauv CCTs | 1 ° C - 25 ° C |
| Qhov siab tshaj plaws ambient kub - noninsulated CCTs | 25 ° C |
| Txias media | dej / glycol |
| Lub zog txias ntawm ib lub chiller [kW] | 2.30 |
| Lub zog cua txias tag nrho [kW] | 2.30 |
| Fais fab kev noj ntawm ib lub chiller [kW] | 2.10 |
| Kev siv hluav taws xob tag nrho [kW] | 2.10 |
| Kev sib txuas hluav taws xob / tiv thaiv | 230V / 1P / 16A |
| Ntev ntawm lub hwj chim qaum [m] | 3 |
| Siv tau rau cov txheej txheem fermentation | yog |
| Siv tau rau txoj kev paub tab | yog |
| Siv rau kev cia ntawm cov khoom ua tiav | yog |
| Siv tau rau qhov tsis-siab cov khoom tig | yog |
| Siv tau rau cov khoom lag luam tshem tawm hauv qab siab | yog |
| Siv tau rau cov khoom lim hauv qab siab | yog |
| Siv tau rau phau ntawv sau ntawm cov khoom rau hauv kegs | yog |
| Siv tau rau phau ntawv sau ntawm cov khoom rau hauv hwj | yog |
| Siv tau rau cov tshuab txhaws ntawm cov khoom rau hauv kegs | yog |
| Siv tau rau cov tshuab filling ntawm cov khoom rau hauv lub hwj | yog |
Cov khoom siv yeem (rau cov nqi ntxiv)
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piav qhia |
Yuav ua li cas xaiv qhov zoo ntawm CCT?
| Hom CCT | CCT-SNP | CCT-SLP | CCT-SHP |
|---|---|---|---|
| Maximal adjustable siab hauv lub tank | 0.0 muaj | 1.2 muaj | 2.5 muaj |
| Siv tau rau cov txheej txheem fermentation | yog | yog | yog |
| Siv tau rau txoj kev paub tab | tsis muaj | yog | yog |
| Siv rau kev cia ntawm cov khoom ua tiav | tsis muaj | yog | yog |
| Siv tau rau qhov tsis-siab cov khoom tig | yog | yog | yog |
| Siv tau rau cov khoom lag luam tshem tawm hauv qab siab | tsis muaj | yog | yog |
| Siv tau rau cov khoom lim hauv qab siab | tsis muaj | tsis muaj | yog |
| Siv tau rau phau ntawv sau ntawm cov khoom rau hauv kegs | tsis muaj | yog | yog |
| Siv tau rau phau ntawv sau ntawm cov khoom rau hauv hwj | tsis muaj | yog | yog |
| Siv tau rau cov tshuab txhaws ntawm cov khoom rau hauv kegs | tsis muaj | tsis muaj | yog |
| Siv tau rau cov tshuab filling ntawm cov khoom rau hauv lub hwj | tsis muaj | tsis muaj | yog |
Ceeb Toom:Cov dej chillers ua kom sov.
Peb pom zoo kom tso lub FUIC chav tsev nrog uninsulated CC tanks hauv chav ventilated. Nyob rau hauv lub caij ntuj sov kub lub chav nrog uninsulated CCTs yuav tsum tau txias los ntawm txaus muaj zog cua txias.
- Qhov siab tshaj qhov sib txawv ntawm qhov ntsuas kub thiab qhov xav tau ntawm qhov ntsuas kub ntawm lub tank uninsulated yog 20 ° C. (Nws siv tau rau FUIC units nrog cov cuab yeej txheem - CCTs noninsulated)
- Qhov siab tshaj qhov sib txawv ntawm qhov ntsuas kub thiab qhov xav tau kub hauv cov tso tsheb hlau luam yog 35 ° C. (Nws siv tau rau FUIC units nrog ntxiv PUR rwb thaiv tsev)
Vim li cas xaiv MODULO FUIC / FUEC chav rau lub fermentation thiab kom loj hlob ntawm npias?
- Kev ywj pheej ntawm chav ua haujlwm ntawm lub tshuab ua haujlwm sab nraud txias txias - Txhua chav tsev fermentation muaj nws lub zog ua kom txias txias
- Yooj yim thiab ceev installation - Cov neeg siv khoom tau txais kev cog lus ntawm lub hwj chim ntim rau ntawm lub pallet, txav nws siv lub log mus rau lub hom phiaj, txuas lub ntsuas zog rau lub zog thiab tom qab ntawd cov khoom siv tau tam sim ntawd rau lub fermentation ntawm dej haus
- Kev txuag nyiaj thiab kev pib sai - Cov qhua tuaj noj mov tsis tas siv cov kws tshaj lij - kev tsim kho vaj tse tsis yog tsim cov kav dej tshiab rau cov cua txias xav tau.
- Tsawg tshaj plaws ntawm kev ua haujlwm poob thaum lub sijhawm ua tsis tiav cov khoom siv - Thaum tsis ua tiav ntawm ib chav tso cua txias tsuas yog ib lub tank raug tshem tawm ib ntus, tsis yog txhua lub npias
- Mobility - Hloov chaw tso cov fermenters hauv lub chav ua noj ua haus ua tau yooj yim thiab ceev ceev vim tias nws yooj yim txav rau chav tsev fermentation mus rau lwm qhov chaw thiab cov fermenters tuaj yeem pib lawv cov haujlwm tam sim ntawd
- Kev sib txuas yooj yim - Lub tshuab ntom nti txuas tau nrog wort brew tshuab thiab mus rau lwm qhov khoom siv cov khoom siv brewery siv cov hoses tshwj xeeb thiab ceev clamping txuas yog li ntawd tsis tas yuav nruab ib lub welded piping system
- compatibility - Peb xa cov kab hluav taws xob fermentation nrog cov khoom siv uas ua kom muaj kev sib xyaw ntawm cov qauv rau hauv cov kab ke uas twb muaj lawm ntawm txhua qhov microbrewery - txuas nrog hoses lossis cov kav hlau
Feem ntau qhov tseem ceeb ntawm cov khoom tseem ceeb thaum lub caij fermentation thiab maturation ntawm npias:
Lub hom fermentation (npias fermentation ntsiab)
| Tsis ntawm thawj npias fermentation | Npias fermented on tank hauv qab | Npias fermented on wort saum npoo |
|---|---|---|
| Kub | Txij li ntawm 6 ° C mus rau 12 ° C | Txij li ntawm 18 ° C mus rau 24 ° C |
| Siab hauv lub tank | Los ntawm 0.0bar txog 0.2bar | Los ntawm 0.0bar txog 0.2bar |
| Lub sijhawm ntawm npias fermentation | Txij li 6 txog 12 hnub | Txij li 3 txog 9 hnub |
Fermentation lwm yam (npias loj hlob, npias carbonization)
| Qhov tsis muaj ntawm kev hloov npias fermentation | Npias fermented on tank hauv qab | Npias fermented on wort saum npoo |
|---|---|---|
| Kub | Txij li ntawm 1 ° C mus rau 2 ° C | Txij li ntawm 1 ° C mus rau 5 ° C |
| Siab hauv lub tank | Los ntawm 0.8bar txog 1.5bar | Los ntawm 0.8bar txog 1.5bar |
| Lub sijhawm tiav rau 10 npias | Txij li 14 txog 21 hnub | Txij li 10 txog 14 hnub |
| Lub sijhawm tiav rau 12 npias | Txij li 30 txog 60 hnub | Txij li 21 txog 30 hnub |
| Lub sijhawm tiav rau 14 npias | Txij li 60 txog 120 hnub | Txij li 60 txog 90 hnub |
| Lub sijhawm tiav rau 16 npias | Txij li 120 txog 180 hnub | Txij li 90 txog 120 hnub |
Cov lus saum toj no qhia tias rau kev tsim cov npias hom uas siv cov poov xab fermented hauv qab (piv txwv li tsoos Czech lager npias), peb yuav tsum txiav txim siab tias lub sijhawm tsim cov npias yog li 50-60% ntev dua li lub sijhawm tsim cov npias nrog cov poov xab hom uas ferment rau saum npoo ntawm wort. Ib yam li lub sijhawm npias tsim khoom yuav tsum ntev dua yog tias peb xav tsim cov cawv muaj zog hauv tib lub fermenters vim tias kev fermentation thiab ua kom tiav ntawm wort xav tau sijhawm ntev dua.
Vim li no nws tsim nyog ua tib zoo suav pes tsawg tus fermentation thiab ripening tso tsheb hlau luam rau kev txheeb xyuas kev muaj peev xwm ntau lawm ntawm cov npias.
Kev suav ntawm tus lej xav tau fermenters yog qhov nyuaj heev thiab qhov no ib txwm yog ib feem ntawm qhov kev suav uas peb ua rau peb cov neeg siv khoom dawb yog tias peb koom nrog hauv kev sib tw rau xa khoom ntawm npias. Nov yog ib feem ntawm peb kev sib tham ua haujlwm raws li peb muab raws li qhov xav tau ntawm cov neeg siv khoom tshwj xeeb.
Peb pom zoo siv peb cov khoom sib xyaw ua ke sib xyaw hauv txhua qhov me me-microbreweries uas npaj nthuav dav yav tom ntej yam tsis muaj nqi ntau !!
Cov khoom sib xyaw npias fermentation yog cov hauv paus tseem ceeb ntawm peb cov qauv microbreweries Breworx Modulo. Nyeem ntxiv: Modular microbrewery BREWORX MODULO.
Saib qhov kev nthuav qhia video ntawm FUIC fermentation unit:
Kev qhia dav dav txog microbreweries MODULO…
Cheebtsam ntawm cov qauv microbreweries MODULO - kev piav qhia thiab nqi…
Cov kev teeb tsa sib txawv ntawm microbrewery teeb tsa MODULO - kev piav qhia thiab tus nqi…
Peb pom zoo kom yuav thiab:
1. CIP tu thiab sanitizing chaw nres tsheb
CIP chaw nres tsheb yog cov cuab yeej pom zoo rau kev ntxuav yooj yim (los ntawm cov dej txias thiab dej kub) thiab tshuaj tua kab mob (los ntawm cov kua qaub thiab hydroxide) ntawm lub tank thiab tag nrho cov kav dej thiab hoses uas muaj kev sib cuag nrog cov khoom. Tsis muaj peev xwm tsim cov dej haus zoo yam tsis muaj kev saib xyuas kev ua kom huv huv ntawm cov khoom siv ntau lawm.
2. Draft npias (cider / wine) khoom siv
Kev xa cov dej haus ncaj qha rau hauv koj lub pub muaj qhov zoo tshaj plaws rau kev nkag siab, saj thiab tsw ntawm koj cov khoom rau koj cov neeg siv khoom.
3. Keg rinsing thiab filling khoom
Yog tias koj xav muab koj cov khoom lag luam rau lwm qhov pub dawb ces koj xav tau peb cov tshuab rau kev yaug thiab ntim cov dej haus rau hauv kegs.
4. Lub raj mis yaug, filling, crowning thiab labeling khoom
Yog tias koj xav muag koj cov khoom nyob rau hauv cov khw muag khoom chains, koj tsis tuaj yeem ua tsis tau yam tsis muaj cov khoom siv los sau cov dej haus hauv lub raj mis.
Peb pom zoo:
Yog tias koj muab piv rau peb cov nqi nrog cov nqi sib tw, thov nco ntsoov xyuas kom lwm tus neeg tsim khoom tuaj yeem lav zoo tib yam li peb lub tuam txhab muab.
Nco ntsoov: Tag nrho cov duab ntawm cov cuab yeej siv hauv phau ntawv teev npe no yog rau kev ua piv txwv nkaus xwb thiab lawv tsis qhia qhov tseeb ntawm tus qauv tsim. Peb ib txwm cia cov neeg siv khoom kos npe kos duab tsim ua ntej pib tsim cov khoom xaj. Daim duab no qhia txog tus qauv tsim tiag tiag thiab khi rau qhov khoom kawg.
